My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.
Upgrade your go-to spag bol with this epic never fail recipe. Or serve with jacket potatoes toped with cheeses.
Full of flavour and with a great texture, roast cauliflower is the ideal partner for roast chicken.
The powerful smoky Mexican tastes are so amazing that people won’t miss the meat in this flavour-packed vegetarian chilli.
These buffalo chicken wings are a great snack. Adapt this recipe based on what you have and what time you have, but fantastic flavour either way.
Smaller but still packed with flavour these snacks and starters recipes are well worth trying! Everything for meat lovers and vegetarians alike.
Known in India as murgh makhana, butter chicken gets its name from the delicious spiced tomato and butter (or ghee) sauce that coats the chicken.
Tom Kerridge Recipes focus on comfort food and British flavours. From his brined chicken to his glazed beef, these recipes will be favourites in no time!
Coleslaw is one of my favourite garnishes or salads. You can use such a wide variety of vegetables and they all give a different layer of taste and texture.
My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
There’s nothing quite like a comforting beef stew on a cold wintry day. Made with classic ingredients, this is a traditional stew with big, bold flavours.
A selection of breakfast recipes from Tom Kerridge - from a proper Tom Kerridge BLT through to healthy porridges and egg recipes. Give them a try!
The recipes for these basics will help take a good dish to a great dish, from how to poach eggs to making sweet pastry to The Hand and Flowers chips.
The onglet steak goes really well with this peppery, creamy sauce flavoured with brandy, herbs and spinach.
A selection of breakfast recipes from Tom Kerridge - from a proper Tom Kerridge BLT through to healthy porridges and egg recipes. Give them a try!
You'd think a chef - especially one famed for his decadent, £32.50 fish and chips - would struggle to fuse the dieter in him with his professional…
Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.
Layers of thin crispy potato packed with garlic and herby flavours are sure to have your family and friends coming back for more!
Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.
There are so many amazing vegetables on the shelves these days and some great meat alternatives meaning that cooking meat free is easy.
A selection of breakfast recipes from Tom Kerridge - from a proper Tom Kerridge BLT through to healthy porridges and egg recipes. Give them a try!
My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
Malty and sticky, these drumsticks are great for a BBQ or party. Perfect cold the next day for lunch or flaked in a sandwich.
I’ve brought together some of my favourite recipes from all my books for you to enjoy and have a bit of fun making for yourself at home.
This butternut squash pasta bake could become a favourite in your home! Such a rich and creamy flavour yet full of veg with a crispy topping..
I’ve brought together some of my favourite recipes from all my books for you to enjoy and have a bit of fun making for yourself at home.
Soups deserve as much care as the rest of the menu. It’s the same with salads, there is nowhere to hide with a salad – so treat the ingredients with care.
These melty cheese, potato and onion pies are the ultimate comfort veggie meal.
Smaller but still packed with flavour these snacks and starters recipes are well worth trying! Everything for meat lovers and vegetarians alike.
The rich flavour and robust texture of this chasseur sauce goes fantastically with steak, it works well with other meats too.
My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
Chicken pot pies are a British pub grub classic. Who better to show you how to make them than king of modern British pub food Tom Kerridge? “These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says Tom. “The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May), Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September). Discover our all-star collection of Pub in the Park chef recipes, including dishes by Angela Hartnett, Atul Kochhar and Rick Stein – and buy tickets direct from Pub in the Park. We’ll see you there! Recipe taken from Pub Kitchen by Tom Kerridge (Bloomsbury Absolute £27) and tested by delicious. Photograph: Cristian Barnett.
Three cheers for the person who invented Pi Day. Classic Mushroom and Ham Pie wi...
PEPPERONI PIZZA OMELETTE SERVES 2-4 This has all the flavours of a great pizza but without the heavy carbs. How […]
Tom Kerridge's Best Ever Dishes
Soups are often associated with winter because they’re wholesome, warm and hearty. We associate a bowl of soup with a crusty roll and a log fire, and use root vegetables because they purée nicely.Yet soups work beautifully in spring, too. Think of a spring soup as a warm, blended salad. There are so
Smaller but still packed with flavour these snacks and starters recipes are well worth trying! Everything for meat lovers and vegetarians alike.
This date and toffee pudding recipe is very easy to make and they are best served warm. This is a top pub favourite when it’s on the menu.
These hot dogs are based on everyone’s favourite Christmas side: pigs in blankets. Great to cook outside on a cold day!
My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
Smaller but still packed with flavour these snacks and starters recipes are well worth trying! Everything for meat lovers and vegetarians alike.
My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
This creamy mushroom stroganoff makes a comforting and indulgent dinner. Serve with silky mashed potatoes or rice would be just as nice
My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
Introducing the latest cookbook from Britain’s beloved Michelin-starred chef, Tom Kerridge. Pub Kitchen offers a delightful collection of over 100 recipes that bring the essence of pub food right into your home kitchen. Kerridge, celebrated for his modern British culinary exper
Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.
TOM Kerridge is keeping it real – with simple, delicious recipes that won’t break the bank. The Michelin-star chef is famous for his high end food, but a partnership with Marcus Rashford show…
