Homemade creamy custard, sandwiched between layers of flaky puff pastry topped with vanilla icing with chocolate swirls.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Upgrade the classic Nice biscuit with a coconut cream icing and desiccated coconut topping – they're vegan, too
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that flavour combination. As you may be able to tell this loaf is inspired by Middle Eastern flavours. Pistachios, cardamom, rose and pomegranate are all essential ingredients in Middle Eastern cooking and especially desserts. Think baklava meats Turkish delight. This is what this cake tastes like to me. And I’m a huge fan of both baklava AND Turkish delight! I absolutely love sweet, …
A classic cake that's perfect for your next morning tea.
Sticky Date Pudding is usually served with a caramel sauce. This version is baked as a rich moist cake and topped with a decadent caramel icing - yum
These Italian Christmas Cookies (Cuccidati) are filled with figs, walnuts, raisins, and other goodness. Perfect any time of the year!
Sweet and glossy, this basic icing is pretty as a picture and perfect for drizzling over cakes, donuts or scrolls.
These caramel cinnamon rolls are a homemade super soft dough full of a brown sugar cinnamon filling full of salted caramel. They are topped with a caramel icing and extra caramel!
It's known as the cult classic Aussie bakery item that never seems to go out of fashion. Rich, velvety vanilla custard is sandwiched together with crisp, golden pastry and then topped with a sweet, sticky passionfruit icing. It brings back all of those childhood memories. The latest vanilla slice craze are the now viral videos of how you really should be cutting the slice without it squishing and oozing it's filling and having the pastry slide off the custard - basically, turn it on it's side and cut it crossways rather than slicing down through the top of the icing. Simple, right? But who cuts their piece of slice in half anyway? We say dive right in with your hands - it's the only way to savour those sticky fingers at the end! You will need to set at least 6 hours of time aside for cooling and setting of the custard.
Ginger crunch or ginger slice is a classic 'slice' or bar recipe from New Zealand. Oaty Ginger crunch has a chewy oat base and a ginger icing topping that is poured on when the base is hot and left to set. This easy ginger crunch recipe is great to make ahead and can easily be scaled up.
This is literally THE best frosting known to cupcakes, or cakes. Use it for ANYTHING that requires a good dollop of creamy!
Recipe for Russian buttercream frosting, a smooth and creamy condensed milk frosting perfect for decorating cakes. (quantity to decorate 10-12 cupcakes)
This delicious easy vanilla custard slice consists of a delightful creamy vanilla custard filling sandwiched between two layers of puff pastry and topped off with a simple icing glaze. A true classic!
These easy Yeast Free Cinnamon Scrolls are quick to make, require simple pantry ingrediets and can be ready within one hour! Both regular and Thermomix instructions included.
My mum's triangular freezer cakeMy childhood was filled with tasty treats however my mum's triangular freezer cake certainly goes down as my favourite says
Check out these great Christmas recipes from around the world and pick some for your holiday table! Everything from drinks and desserts to main dishes!
This Easy Homemade Stabilized Whipped Cream recipe made without gelatin will hold its shape for days. It is a great frosting for your next cake decoration or for beautiful piping or even a delightful topping that’s perfect for cupcakes, pastry or desserts.
This Vanilla Bean Buttercream recipe is made with real vanilla beans and is the perfect frosting to use on birthday cakes, cupcakes, and even sugar cookies.
Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!
Take your favorite desserts up a notch with the best coffee buttercream frosting! This coffee frosting recipe is full of rich espresso flavors, made with real espresso powder.
Chocolate Whipped Cream Cream Cheese Frosting. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet!
A light and fluffy buttercream with the rich flavor of butterscotch. Add a pop of flavor to your pumpkin bread, carrot cake cupcakes or even on BUTTERBEER Cupcakes! With simple ingredients and a surprise ingredient.
An easy pistachio buttercream frosting recipe. Five ingredients and full of flavour. This buttercream is perfect for giving a pistachio twist to your bake.
Our Best Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting a little lighter than buttercream.
A step by step how to make caramel and a caramel frosting.
Cinnabon frosting can be used on cinnamon rolls, cakes, cinnamon bread, and so much more.
This easy and delicious Orange Cream Cheese Frosting tastes amazing with orange cakes, lemon cakes, spice cakes, and more!
Using one bowl and just four ingredients, you can whip up a batch of this deliciously easy lemon buttercream frosting in just 10 minutes!
