Classic Italian Crostata is a jam filled tart with a flaky Italian shortcrust pastry crust known as pasta frolla. Use whatever jam you like!
If you're a chocolate cake fan, you have to try this Devil's Food Cake! It's moist, fudgy and full of rich chocolate flavor! This classic cake is hard to beat!
This Matilda's chocolate cake is made with moist one bowl chocolate cake layers that are topped and filled with the most luscious and glossy chocolate fudge frosting that is swirled onto the cake beautifully.
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Rich, fudgy and naturally gluten-free, this Torta Caprese (Italian Chocolate Torte) will win you over in taste. This cake's beauty is in its simplicity, using good quality chocolate, ground almonds and Amaretto for depth of flavour, and texture.
This apple crumble cheesecake is made with a creamy cheesecake filled with apple pie filling, topped with crumble topping and caramel sauce.
Dive into the essence of summer with this vibrant and refreshing Summer Bliss Salad! Bursting with juicy tomatoes, crisp cucumbers, and tangy feta, all drizzled with a zesty homemade dressing, it's a symphony of colors and flavors that will bring joy to your table. Perfect for picnics, barbecues, or a light family meal, this salad promises to be a crowd-pleaser!
Dive into a slice of paradise with these Zesty Lime Coconut Bars! Perfect for your summer parties or a delightful treat to brighten up any day, these bars combine the tangy freshness of lime with the rich, tropical taste of coconut. Imagine each bite bursting with vibrant flavors, nestled on a buttery crust that just melts in your mouth. Whether you're dreaming of sandy beaches or just craving a sweet escape, these lime coconut bars are your ticket to a tropical flavor fiesta!
This rustic Italian dessert is perfect for fall.
An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil!
Get ready to enjoy a piece of this melt-in-your-mouth French Apple Cake. It's so good and step-by-step photos teach you how to bake this delicious cake recipe.
A soft and fluffy vanilla cake with a homemade strawberry filling and strawberry buttercream
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
Torta della Nonna is the most delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream (crema pasticcera), and topped with pine nuts. An elegant and beautiful dessert for any occasion.
Stefan Božić iz Požege stoji iza internet fenomena @zdravkokulinarko. Na društvenim mrežama je postao prava senzacija i svi su se zaljubili u poslastice koje smišlja. Zdravi slatkiši su mu veliki izazov jer želi da dugo bude zdrav tata svojoj deci.
Torta Tenerina, an Italian chocolate cake, made with little flour, butter, milk, lots of dark chocolate and no yeast! It has a moist consistency and a tender heart, hence the name "tenerina", but on the surface it has a crunchy and thin crust.
Italian morning cake, with a hint of citrus
This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.
This is the Best Chocolate Cake recipe! Moist homemade chocolate cake made completely from scratch. This is the kind of chocolate cake everyone should have in their recipe collection!
Torta Tre Monti is Sanmarinese delicacy for all Nutella, whipped cream and coffee lovers. Wafle layers cut to your favourite shape and filled to form
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
This lemon yogurt cake is so fluffy and light. It is just four ingredients and doesn't need flour, butter or oil.
The cake became famous in Kiev, Ukraine in 1956. It was developed in a Soviet confectionery factory, but don’t think for a second this is not artisan beauty.
We are here to fill the banoffee-shaped hole in your life with The Best Ever Banoffee Pie. Yep. You read that correctly. This is The Best Ever Banoffee Pie out there. This indulgent and simple recipe will be a hit with everyone of all ages.
Brooklyn blackout cake is the holy grail of chocolate desserts ~ and this is the definitive recipe!
Classic Italian Dessert: Crumbly and soft pastry filled with rich and delicate custard cream, topped with tasty pine nuts
Ingredients for Chocolate Cake: Dry Ingredients: 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt Wet Ingredients: 2
How to make French Apple Custard CakeIngredients:CakeLightly butter a 22cm (9 inch) cake tin and line base with baking paper1/2 cup plain (all purpose) flour1/2 cup caster sugar1 tablespoon baking powder1/8 teaspoon fine salt2 teaspoons vanilla extra
