Truely scrumptious, this sweet treat is designed to last forever! Perfect for sweet-tooth's, this is definitely the best of the pick 'n mix and would make a delicious gift. Made from sterling silver, this stunning lapel pin has been hand-enamelled in a bright red and white finish.

An indulgent classic bread and butter pudding recipe for rainy weekend's to fill you up. This classic comfort dessert is perfect to share and delicious to eat.

Explore Key Lime Yummies' 822 photos on Flickr!

Flaky sustainable plaice fillets get a good grilling with juicy, cayenne spiced cherry tomatoes and flat beans, and served on a bed of nutty brown rice topped with a refreshing avocado, coriander and lime salsa.

Try our easy plaice recipe with warm tartare butter sauce. This simple fish idea makes an easy entertaining idea with a tangy tartare sauce

Lavender is one of the oldest scents in the fragrance world and is made from the oils extracted from the lavender plants grown in France. This magical herb and its essential oils are said to promot…

Browse our selection of plaice recipes for a simple midweek meal. This delicate white fish can be grilled, steamed, cooked in parcels or added to a comforting bake.

This Pasta Carbonara is rich, hearty, and so comforting. Spaghetti is paired with bacon, parmesan, and a smooth, creamy egg sauce! Continue reading…

These easy and fast coconut cream pies are packed with tasty ingredients like graham cracker crusts, meringue toppings, coconut milk, cream cheese, chocolate, pistachios, fruit, and more fun flavors.

Greek chicken salad (gluten free) / Italian dressing (vegan, gluten free, soy free) cantaloupe melon and avocado salad with poppyseed dressing (vegan, gluten free) nectarine cobbler (vegan) ses…

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Kada uradim neki kolač i pisem recept,obavezno ga i nahvalim.Uglavnom je istinito. Do sada nista nisam probala a da nisam bila zadovoljna ili da mi se nije svidelo., tu mislim na vase recepte, drage blogerice. Kada pričam o mojoj kuhinji, tu mi se sve dopada, sem mnogo masnih jela. Nesto što posebno volim, što mi je broj 1., je ova Štrudla ili Savijača. Kada se ispeče i malo prohladi, ja počinjem da "drhtim" dok je ne probam. Savršena je u pravom smislu te reči. A deca, deca za njom naprosto lude... Pričala mi je moja majkica da je ova savijača uvek bila, ali uvek ono što je umirivalo nemirnu decu, sladilo ih, i menjalo danasnju čokoladu..:)Ono fino mekano slatko što se "pušilo" na dane Božića iz ruku koledara..... Pa kad je i deca vole...procenite sami..:) Moja verzija-drage mi savijače: Pravim je sa mašću, suvim groždjem i sa rumom. Zaiszta je to štrudla kojoj se ne može odoleti. Takodje je prva u grupi onih starih, mekih i finih pomalo zaboravljenih bakinih recepata. Ne pravim je često,ali Božić i Uskrs su zaista pravo vreme za ovu Bačku Kraljicu! Potrebno je: 600g brašna pola kocke kvasca 2 kašike šećera malo soli 1 jaje 1 žumance 5 kašika ulja ili otopljenog putera 2 dcl mleka 2 dcl vode 1 kašika ruma Nadev: 4kašike neotopljene masti 4 kašike šećera 3 žumanca 200g suvog groždja rum U 1 dcl mleka otopiti šećer i kvasac i ostaviti da se digne. Sve ostale sastojke, osim za nadev staviti u posudu. Dodati kvasac i vodu. Zamesiti testo. Ne sme biti ni tvrdo a ni da se lepi za ruke. Pustiti da se udvostruči. Premesiti ga još jednom, pokriti krpom pa opet ostaviti da se udvostruči. Podeliti na dva dela. Nadev: Mast, žumanca i šećer žicom dobro sjediniti. Razvući testo oklagijom u pravougaoni oblik. Premazati mašću. Posuti suvim groždjem. Poprskati rumom. Uviti u rolnu. Sve ponoviti i sa drugim delom testa. Dobićete dve valjka koja će te potom "uplesti"-uviti, .U spiralu. Premazati štrudlu sa mašću. Peći na temperaturi od 200 C 30 min ili duže,zavisi od vaše rerne. Pečeno ohladiti. Potom posuti prah šećerom.

This easy one-tray recipe requires minimal effort but gives perfectly cooked plaice on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. This versatile dinner idea works well with any flat white fish

It really is hard to beat a steaming bowl of spicy, smoky chilli con carne. Our simple version, beautifully spiced with cumin, paprika and chilli, is simmered slowly to allow all of the rich, Mexican flavours to infuse

Jacob didn't used to like to try different foods. If it were left up to him, he would have lived off of mac and cheese, chocolate peanut butter pancakes, and root beer for the rest of his life. He knew the basic tastes, and when it came to fruit, he was very familiar with the apple, orange, strawberry and banana, but that was about the extent of his fruit knowledge. I remember practically force feeding him a plum one day, and now they are his absolute favorite fruit. We have come a long way since then. Thankfully Jake is well versed in the delights of many, many foods now. Jake loves pie, and frankly, who doesn't? He has informed me he will not rest until I agree to letting him have a 'groom's pie' instead of a cake. Today I have created a great recipe, it will be another first for Jacob, for he has never had: Plum Pie Ingredients Crust: 2 1/2 C whole wheat pastry flour 1/4 C unbleached sugar 1 teaspoon salt 1/4C - 1/2C ice water 1C cold butter, cubed Filling: 2lbs fresh plums, quartered 3 Tbsp butter, cubed 1 Tbsp all spice 1/2 tsp salt 1/4C whole wheat pastry flour 1/2C unbleached sugar Directions for Crust: First pulse flour, sugar, salt until thoroughly combined. Add cubed butter. Pulse in butter, and add ice water slowly, as needed. Divide dough in half and wrap individually in plastic. Put disks in the refrigerator for about 1/2 an hour, while prepping the rest of the ingredients. Directions for Filling: Combine flour, sugar, all spice and salt in a medium sized bowl. Rinse, remove pits, and quarter plums Coat the prepared plums in the spice mixture There will be extra spice mixture, save this for later. Directions to Assemble Pie: **Preheat Oven to 375 degrees Take the chilled dough out of the fridge. Roll out and press one disk into the bottom of a buttered and floured pie pan. Sprinkle and spread the remaining spice mixture in the bottom pie crust. Fill the bottom pie crust with the coated plumbs, and dot the filling with butter. Roll out the second disk and lay it atop the filled bottom crust. Trim any excess dough from sides. I used the left over dough to make a twist around the edge of the pie for decoration. Bake on the lower rack of the oven at 375 for an hour. Top with vanilla ice cream; we like Alden's Vanilla Bean... ...and bon appetit!

Hudson's Baked Tilapia with Dill Sauce. Discover our recipe rated 4.8/5 by 12 members.

For the month of March, our Recipe Swap group split in two for the first time. While one half would continue posting the first Sunday of the month, the other would now be posting a different recipe the second Wednesday of the month. Its a big change and I hate that the group is splitting, … Read More →

A full cod and veggies dinner drizzled with a zesty garlic herb butter sauce. All done on a sheet pan in less than an hour! Gluten free.