Crunchy choux au craquelin cream puffs filled with matcha diplomat cream with a matcha pastry cream center
Crunchy choux au craquelin cream puffs filled with matcha diplomat cream with a matcha pastry cream center
Truffles... So decadent and delicious... So easy to make... AND something that looks amazing as far as presentation! I found...
This post is sponsored by Saputo. The opinions on this blog, as always, are my own. Thank you Saputo for supporting Constellation Inspiration! Recently, more than ever, I can be found with flour on my clothes, frosting in...
Growing up, I always ate pomelo with my grandpa because he was the only one willing to peel them. We’d score the top – always needing to cut deeper than expected to get through the pith…
Matcha Passion Berry Cream Puffs are freshly baked cream puffs filled with whipped coconut cream and naturally flavoured and coloured with matcha, passion fruit and raspberry and dipped in fruity chocolate.
Tiramisù cream puffs: coffee pastry cream and marsala marscapone cream in a whole wheat choux with cocoa craquelin!
Your humble blog mistress received word that Cake Opera Co., the ultimate bakers of some very awe-inspiring historically inspired cakes [please see my post “Marie Cakes that will blow your mi…
These Blueberry Lemon Truffles are a show stopper. Filled with creamy blueberry preserves, cream cheese, white chocolate and then coated with tart lemon
These Coffee Macarons are filled with a swirl of espresso and mocha frosting. Topped with a chocolate covered espresso bean.
Adding nut paste or butter to whipped cream can help naturally stabilize it, which make these particularly good cream puffs to prepare in advance. Look for Sicilian pistachio paste to produce the greenest hue naturally—or add a drop or two of food coloring to adjust the hue, if you like!
Browse Italian, Swedish, and international food recipes with detailed step by step instructions to help you succeed in the kitchen!
These dainty delights feature crisp yet chewy almond shells filled with a luscious strawberry ganache.
A decadent twist on an old favorite, the chocolate cream puff is just as versatile as the classic Cream Puff. Fill with Missy’s Best Easy Chocolate Mousse and drizzle with Chocolate Glaze, then watch them disappear!
These salted caramel profiteroles are made with crisp choux puffs filled with creamy caramel whipped cream and salted caramel on top. Enjoy them as is or freeze them for ice cream profiteroles!
These cream puffs take everything I love about a classic carrot cake with cream cheese frosting and packages it nicely inside choux pastry. Golden choux pastry with craquelin is filled with a spiced pastry cream, topped with a velvety whipped cream cheese white chocolate ganache, and studded with chunks of carrot cake.
Looking for a fun way to use up some overripe bananas? Well friends, let me introduce you to White Chocolate Banana Cream Truffles! Truffles are an easy dessert to make because they're no bake. This delicious version is a combination of Golden Oreos and ripe
One of the goals I set for myself at the beginning of 2018 was to bake more things that are not just layer cakes. Layer cakes will always have a special (and largest) place in my heart but...
These swiss method maple pecan macarons are filled with a maple pecan buttercream and crusted with crushed pecans
If you’ve never had Cream Puffs before, then you need to make this delicious recipe right at home! It’s the perfect sweet treat.
Decadent, chocolate covered cream puffs filled with a creamy pistachio filling!
Mmmm there is nothing like a yummy french macaron! That first bite into a slight crunch of the shell and that chewy biscuit and then the ...
Easy French Macarons…Ah, the elusive macaron (pronounced with a heavy French accent, “maa-kaargh-roe”). Show up to a party with a box of these soft yet crunchy, deliciously delica…
These swiss method maple pecan macarons are filled with a maple pecan buttercream and crusted with crushed pecans
Savor autumn's embrace with our Pumpkin Spice Macarons. A delicate bite of the golden season!
We continue today with another lime recipe. This time I made lime cream puffs with green food coloring added to the pastry.
For our annual Best of Honolulu feature|!!| we sought out the best matcha dessert in the city. Here are five contenders.
Other than macaroons, Meringue kisses are the most beautiful looking sweets in the world – well in my world that is.. The pastel colours with combinations of rose pink, lemon and aqua makes …
These Samoa Macarons are luscious chocolate macarons filled with gooey caramel and toasted coconut. The flavors of a Girl Scout Samoa cookie in a macaron!
This bright citrus tart is a terrific version of the classic and wonderfully easy: The lemony custard is poured right into the baked tart shell and chilled.
In this recipe, chocolate ganache (made in the food processor!) makes for the creamiest (and easiest) of truffles. These are the Perfect Chocolate Truffles!
These Lemon Coconut Macaroons are so yummy with their light lemon flavor, chewy coconut and white chocolate bottoms! You'll want to eat them all!
Cream Puffs with Cherries and Mascarpone Whipped Cream! It doesn't get better than this! This is one special whipped cream, too. Try not to eat it alllll out of the bowl and save some for your puffs! I dusted the tops with a bit of powdered sugar, too! Feel free to mix up the fruit filling. I bet strawberries or blueberries would be fabulous, too! Maybe even both! I could see the red and blue on the 4th of July as a delicious treat! You'll Need: Parchment Paper Serrated Knife to slice your puffs Cream Puffs 1 stick butter1 cup
Sugar cookie truffles are a must-try for Christmas. It's a three-ingredient no-bake recipe that uses sugar cookies, cream cheese and white chocolate (plus sprinkles as an option).
These French Macarons are filled with a luscious chocolate pastry cream in the center, surrounded by the best peanut butter frosting you will ever eat!
