MOST POWERFUL KITCHEN FOOD PROCESSOR: The 1000-peak-watt motor can process the toughest ingredients with ease. (under 11-cups, based on rated wattage and listed bowl capacity). PRROFESSIONAL PERFORMANCE: Dedicated blades and discs deliver restaurant-worthy results. Precisely chop, consistently slice, and evenly mix all in one appliance. 4 VERSATILE FUNCTIONS: 4 Auto-iQ intelligent preset programs make food prep easier with 3 speeds – low, high, and pulse. Chop veggies, shred cheese, and make smooth sauces and quick pizza dough or cookie dough from scratch—all at the touch of a button. XL PROCESSING CAPACITY: The 9-cup (72-oz.) processing bowl delivers consistent results whether you’re chopping a small batch (a few garlic cloves) or an entire bowlful of ingredients—great for large families and entertaining guests. MIX DOUGH IN SECONDS: Powerful dough mixer has the torque to fold in ingredients quickly and evenly, making up to 2 lbs. of dough in as little as 30 seconds. RECIPE INSPIRATION: Includes 20-recipe Inspiration Guide to help create delicious meals for any occasion. EASY TO CLEAN: All parts are BPA-free and dishwasher safe. For quick cleans, simply pulse some warm water and 1–2 small drops of dish soap to quickly clean the bowl and blades. QUICK ASSEMBLY: Easily swap disc and blades by placing them on the bowl's center post—whole new functions are seconds away. WHAT’S INCLUDED: 1000-Peak-Watt Motor Base, 9-cup Precision Processor Bowl with Feed Chute Lid and Pusher, Quad Chopping Blade, Dough Blade, Reversible Slicing and Shredding Disc and 20-Recipe Inspiration Guide.
This easy recipe for herbed garlic bread the perfect addition to round out just about any meal.
Ever wanted to try cacao but not sure how to make it? Keep reading to get my magical morning cacao recipe! www.ayurvedawithrebecca.comEffect on Doshas: VK-P+
We love a good Mediterranean rice bowl, especially one filled to the brim with mouth-watering Middle Eastern flavors.
Air fryer s’mores take the joy of the classic summertime treat and make it easy to prepare whenever the craving strikes! Melty chocolate and gooey marshmallows are smashed between two graham crackers for a smoke, tasty snack that’s ready in just minutes.
This copycat chicken lo mein is super easy to make and takes only 20 minutes. It tastes just like the ones from Chinese takeout, if not better! Pair this chicken lo mein with some chicken and broccoli or sesame chicken to complete the homemade takeout meal. If you're in the mood for seafood, try out shrimp lo mein instead!
A few days ago I found out that potato mochi was a thing. I did not know AND I LOVE MOCHI. It seemed very easy to make, so I decided to make them immediately...
If you like Twix and you like Oreos, you will love these homemade Oreo Twix cookie bars. They are so yummy and super easy to make! You only need very few ingredients as well.
Hwachae is a traditional Korean drink that is perfect for hot summer days. Let's learn more about this refreshing summer drink made with easily accessible ingredients.
How to make the perfect classic Monte Cristo sandwich. Ingredients are simple. It’s all about the method! You’ll never make a normal grilled cheese again!
Simple floured, then seared chicken breast cooked in a creamy, spicy coconut milk sauce seasoned with Cajun seasoning and thyme with mushrooms cooked in rum.
Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe!
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
Sweet And Spicy Popcorn Chicken
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
Want delicious Chinese carry out but don't want to leave home? Try these 35 Chinese carry out recipes to bring the restaurant into your kitchen!
This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Looking for the ultimate bake? Our Vegan Blueberry Banana Bread nails it. It's easy-peasy, perfect for those after a gluten-free treat, and crafted with healthier swaps like maple syrup and almond flour. Dive into its moist and tender goodness, packed with juicy blueberries. A deliciously thick slice of this bread is the morning boost or afternoon pick-me-up you've been dreaming of. Make the smart choice; bake fresh, eat better!
It's gnocchi time! Making them is a very fun process even if I'm not very good at making these grooves. But anyway. Who cares? I knew I was going to fry them so it didn't really matter. And frying them in brown butter is the best part. Oh, no, eating is the very best part. Homemade Potato Garlic Gnocchi 2 small potatoes, boiled 2 garlic cloves, minced 1 egg, lightly beaten 1 tsp dried basil 1 tsp dried oregano pinch pepper large pinch salt 100 - 125g flour 1) Mash your potatoes with a fork and mix together with garlic. Add the egg and all the seasonings. Start adding flour and when it starts to be hard to mix the batter, transfer it to the board and start kneading. When it almost stops sticking to your hands, stop adding flour. 2) Roll the dough into a 1-2 cm thick log and cut it every 2-3 cm. Make grooves with a fork, make an indentation with your thumb or simply leave them as they are. (I'm not very good at making grooves so next time I'm not going to torture myself trying to make them). 3) Cook in a salted boiling water. Just don't pack the pot! Cook half of these at first. When they come to the surface, let them cook for a few minutes and remove from water. 4) To make them crispy, melt about a tablespoon of butter in a large saucepan. Cover and let the butter brown over medium low heat, stirring occasionally. When It starts smelling yummy, add half of the gnocchi and increase the heat. Let cook until golden brown on both sides. Repeat with the remaining gnocchi and a tablespoon of butter. Serves 2-3. Recipe by collecting memories
Greek Style Chargrilled Octopus, tender and succulent, marinated in lemon juice, olive oil, and spices. Perfect for grilling, enjoy the Mediterranean taste with every bite. Best cooked on the charcoal BBQ.
This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.
Gordon Ramsay beef stew is not your regular beef stew. This beef stew is made with beef, vegetables, herbs, and ale. The ale is used to deglaze and add an edge to the stew. The mustard dumplings make for a fulfilling addition. The dumplings not only add volume but also add taste to the stew.
Forget soggy buns; this Sloppy Joe Garlic Bread recipe will level up your sandwich game! Enjoy French bread topped with garlic, piled high with a sweet and savory meat mixture, then smothered in melty mozzarella and cheddar. A delicious taste of the classic that the whole family will love!
These Nutella rolls are cinnamon rolls but without the cinnamon! They are super soft rolls full of Nutella and topped with Nutella icing.
Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.
