Easy Apple Turnovers made with puff pastry and a warm cinnamon apple filling. Only question is - dunk or fill with cream??
Easy Apple Turnovers made with puff pastry and a warm cinnamon apple filling. Only question is - dunk or fill with cream??
These apple turnovers are so light and flaky, packed with lots of cinnamon apples. Great for breakfast or dessert. So easy anybody can make them.
20min · 8 servings Apple Turnovers with puff pastry (bake at 400 degrees F for 20 or until golden brown • 2 puff pastry sheets thawed • 3 medium size apples, peeled, cored, and diced (Delicious or Granny Smith) • 1 tablespoon salted butter • 1/4 cup brown sugar lightly packed • 1/2 teaspoon ground cinnamon • Pinch of salt • 1/2 tsp lemon juice • 1 tsp of cornstarch and 1 tsp of water mixed together • 1 egg + 1 tsp of water for egg wash • 1/2 cup powdered sugar for glaze • 1-2 tablespoons of heavy cream or milk for the glaze
My apple turnovers recipe is made completely from scratch with my easy homemade pie crust. They take just 45 minutes to make!
Try our homemade Apple Turnovers with puff pastry on the outside and apple pie filling. It's easier than you think to make gourmet pasties!
48min · 8 servings For the Turnovers: 1 tablespoon butter 2 cups cored, peeled, and diced apples (about 4 medium Granny Smith apples) ¼ cup brown sugar (55g) 1 tablespoon lemon juice ½ teaspoon cinnamon 1 pinch salt 1 teaspoon cornstarch 2 sheets frozen puff pastry thawed (1 17.3oz/490g package) 1 large egg 1 teaspoon water For the Glaze: ¾ cup powdered sugar (180g) 1 tablespoon water
20min · 8 servings Ingredients Turnover 2 sheets puff pastry dough 3/4 can apple pie filling 1/4-1/3 cup caramel sauce Apple Cider Glaze 1 1/2 cups powdered sugar 1-2 tbsp apple cider 1/4 tsp vanilla extract 1/4 tsp corn syrup {optional} Garnish- Cinnamon & Sugar
Eat these warm from the oven, jammy fruit, oozing from the cracks. A spoonful of cream adds contrast and a cup of tea completes the moment of pure bliss...
Blueberry turnovers are buttery, light and flaky puff pastry turnovers filled with a sweet homemade blueberry filling, topped with a simple vanilla glaze.
Easy cherry turnovers are portable cherry pies with a flaky puff pastry crust. Ready in minutes, this is a great make ahead dessert.
Cherry puff pastry turnovers are easy to make. They're puff pastry filled with cherry filling then baked until flakey and golden brown.
This is the easiest recipe for Crescent Roll Apple Turnovers. Sweet, gooey filling inside tender, flaky crust — what more could you want?
These homemade Apple Turnovers made with puff pastry are so easy. This simple recipe uses store bought pastry and a homemade apple filling.
59min · 6 servings Full recipe at --> https://www.savorybitesrecipes.com/2019/07/cherry-turnovers-with-puff-pastry.html
HOMEMADE APPLE TURNOVER APPLE TURNOVER INGREDIENTS: Puff pastry sheets • 1 Tbsp all-purpose flour for dusting • 3 med. Apples • 1 Tbsp unsalted butter • Brown sugar lightly pack (sweeten to taste) • 1/2 tsp ground cinnamon • 1/4 tsp Nutmeg • Lemon juice • -1 egg+1 Tbsp milk for egg wash FOR THE GLAZE: • -1/2 cup powdered sugar • -1-2 Tbsp milk This is one of the easiest apple desserts and can even be made ahead. If you don't like Apple Turnovers, used the filling as a topping over some vanilla ice cream instead. So good! Always taste and adjust Ingredients as my recipe acts only as a guide. #hausofrlateish #apple #appleturnover #dessert #thanksgiving #recipes
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Learn how to make raspberry turnovers, also known as hand pies. They buttery and flaky crust is filled with a tart fresh raspberry filling.
The first bite of these cherry turnovers is pure bliss. From the flaky pastry and juicy filling to the sweet glaze, they're a feast for the taste buds.
