Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included. ISBN: 9780847872565 ISBN10: 0847872564 Contributors: Voloshyna, Anna,
This Ukrainian varenyky recipe has a traditional potato filling. (This dough recipe is adapted from Mamushka by Olia Hercules [Weldon Owen, 2015])
Nothing beats a thin crêpe with lots of sweet or savoury filling. Filled crêpes — whether rolled up or folded into little envelopes — are so popular in Ukraine that you can buy them ready to serve or frozen in any grocery store in the country. But while those are convenient, I’m a firm believer in making these crêpes from scratch and filling them with creamy soft cheese and sweet raisins.
Enjoy this sweet and refreshing fruit drink on a hot summer day or whenever you crave something cold and sweet. Made with berries, fruits, and a little bit of sugar, Ukrainian Kompot can be a great alternative to store-bought juices or soda.
Serve this hearty beetroot soup with a slice of toasted rye bread or sourdough bread (personal preference) and you have yourself a true experience of enjoying a traditional Ukrainian daily meal!
This Ukrainian varenyky recipe has a traditional potato filling. (This dough recipe is adapted from Mamushka by Olia Hercules [Weldon Owen, 2015])
This delightful Ukrainian poppy seed roll (makivnyk) is 100 times better than any Christmas cake. Flavorful, soft, airy, and tender. Just perfect for the occasion. The makivnyk recipe is for three rolls - one for you and two others for your parents and guests. Ingredients: Dough 500 g (17,5 oz) flour 180 ml milk 150 g (5 oz) dairy…
It’s time for this month’s Eat the World Recipe Challenge, and we’re headed to Ukraine! This is not the first time Ukraine has bee...
Serve this hearty beetroot soup with a slice of toasted rye bread or sourdough bread (personal preference) and you have yourself a true experience of enjoying a traditional Ukrainian daily meal!
Blog | Ukrainian recipes - Part 99 |
The perfect bread for hearty rich borscht. You'll fall in love with its garlicky falvor and pillowy texture.
These hearty Ukrainian cabbage rolls are made with tender cabbage leaves wrapped around a filling of seasoned ground beef, rice, and vegetables, then simmered in a creamy tomato sauce until the rice is fully cooked. What a perfect comfort food for a chilly night.
In her new book, Hercules revisits the Ukrainian tradition of seasonal open-air kitchens
The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den. She challenged us to Spring into our kitchens and make Easter breads reflecting cultures around the world. While I don’t p…
In Ukraine, there is no Christmas Eve without special braided bread called kolach. The name of this bread derived from the Ukrainian word “kolo”, which means a circle and symbolizes eternity and general welfare. Welcome to enjoy 3 delicious recipes for Ukrainian Christmas bread. Choose yours! Christmas kolach with poppy seeds Ingredients: 300 g (10,5 oz) flour 20 g (3,5…
Chebureki are turnovers filled with beef or lamb (although I used pork for this recipe). It is a national dish of Crimean Tatar cuisine, and a great street-food.
Looking to impress dinner guests? This Ukrainian Chicken Schnitzel (Otbivnaya) is a 4-ingredient, 30-minute meal that's perfect for a weeknight dinner.
Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!
Crepe-like with a crispy crust, nalysnyky is a quintessential dish made with syr or tvorog (farmer's cheese), butter, milk and eggs – plus raisins and a touch of vanilla.
This recipe for Carpathian mushroom soup is as authentic as it gets. Taught to me by a chef in Vylkove, Ukraine, this soup is one of my go to cold-weather meals.
Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.
Who doesn't love Ukrainian pampushky?! Fluffy, crust, golden, and fragrant! These yeast buns brushed with garlic-dill sauce will make you lick your fingers!
I shared this lovely healthy Uzvar recipe with my Gather patrons last year, but I’m sharing it tonight in honor of Ukrainian Christmas and my beloved mother-in-law Rosie who passed away late Novemb…
These delicious Ukrainian garlic rolls, called Pampushky, are soft, fluffy, and perfect companions to a big bowl of beef borscht!
These sweet dumplings, known as pierogi in Poland and varenyky in Ukraine, are a staple of many Slavic cuisines.
Blog | Ukrainian recipes |
Traditional Ukrainian pancakes Oladushki, that come together in minutes and are made with only 6 ingredients!
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
Blog | Ukrainian recipes - Part 9 |
Jump to Recipe List This roundup features some of our best Ukrainian dishes. From tasty entrees to decadent desserts, consider it a journey of
As ubiquitous with borscht as borscht is to Ukraine, pampuskhy are delicious garlic bread rolls traditionally served with the famous soup. Pampushky with...
