The ultimate salad bowl, our Kabrina Bowl is the perfect size for dishing up fresh salads. Each piece is poured and swirled by hand, delivering that coveted one-of-a-kind feel. “The Kabrina Bowl is inspired by mid-century design with its scalloped edge bringing '70s nostalgia to your table. Use it as a statement fruit bowl or impress your friends with your favourite salad. Designed in our stunning Artichoke colourway – swirling together cool mint and olive green shades for a refreshing finish.” – Phoebe’s Style Notes Resin creates a durable and vibrant piece for your table Individually cast by hand for a one-of-a-kind feel Perfectly sized for salads, fruit bowls or table centrepieces DETAILS Measures 25 x 8 x 20.5 cmArtichokeMade from resin Note: All resin colours are mixed and poured by hand. As a result, each piece is one of a kind and will include inevitable variations in its colour, swirl pattern and opacity. This is part of its beauty and is not a fault of the product. Our imagery endeavours to give you as accurate a representation of the product you’ll receive as possible, but please be aware that no two pieces are exactly the same. All resin pieces are food-safe and pass required testing, but they do not like heat and should be used to serve cold or room-temperature foods and liquids only. They can be cleaned using warm water or polished with a soft cloth and cooking oil, but are not dishwasher or microwave safe.
With only 4 ingredients, this spicy Passion Fruit Margarita is the perfect way to celebrate passion fruit while it's in season! It's a well-balanced, vibrant drink for relaxing and enjoying the transition from summer into cool, crisp fall days.
Muffuletta Sandwich By Andrew Zimmern The muffuletta is a classic New Orleans sandwich, layered with a few different cured meats, provolone and a tangy olive and tomato relish that soaks into the crusty bread. It's traditionally made with a two-foot wide round bread, sliced in half at the waist and filled. It is then wrapped
This delightful dessert by Andreas Papadakis is the ultimate indulgence.
This buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.
I'm not a huge sports fan, nor am I a football fanatic, but invariably I always watch the Super Bowl. It's a tradition. Part of that tradition in past years involves my husband making his famous 'Five-Alarm Chile,' which is not for the faint of heart. This year however, we decided to make another comfort food classic, my Classic Beef, Spinach & Cheese Lasagna. Like any Super Bowl Sunday recipes, it's important to be able to prepare everything ahead of time, so nothing interferes with watching the game. As a decadent treat, I do love to serve it with my husbands sensational garlic bread, which is sinfully simple to make and also enormously garlicky. You can taste it for days! The recipe he explains, is easy — "Just mash it all up, slap it on the bread and bung it in the oven. It's not rocket science. Just a lot of garlic!" The Ultimate Beef, Spinach & Cheese Lasagna Serves 8 1/2 lb oven ready no-boil lasagna noodles 1 large bunch fresh spinach, cooked, drained and finely chopped 2 cups shredded mozzarella 1/4 cup freshly grated Parmesan cheese Meat Filling: 1 1/2 lb ground beef 1 cup sliced mushrooms 2 tsp vegetable oil 1 onion, diced 1 carrot, diced 1 stalk of celery, chopped 4 cloves garlic, minced 2 tsp dried oregano 2 tsp dried basil 1 pinch hot pepper flakes 1 28 oz can tomatoes, undrained 1 14 oz can tomato sauce 1/4 tsp pepper 1/4 tsp Kosher salt Cheese Filling: 2 large eggs, beaten 1/4 tsp pepper 1/4 tsp fresh ground nutmeg 2 cups cottage cheese 1 cup shredded mozzarella cheese 1/2 cup freshly grated Parmesan cheese Preheat oven to 375°F. In a Dutch oven or large skillet, cook the beef over medium-high heat, breaking it up with the back of wooden spoon for about 5 minutes, or until the meat is no longer pink. Using a slotted spoon, transfer to a plate, and discard the fat. Pour 1 teaspoon of oil to the pan and add the onions, carrot, celery, garlic, oregano, basil and hot pepper flakes, and stir until they become softened, about 6 to 8 minutes. Meanwhile, sauté the mushrooms in a small skillet with another teaspoon of oil over medium heat, and cook until golden, about 8 minutes. Add the tomatoes, tomato sauce and browned meat to the vegetables, and bring to boil. Reduce the heat and simmer, breaking up tomatoes while stirring frequently, for 20 to 25 minutes or until thickened. Add the mushrooms and season with salt and pepper. In a medium bowl, mix the eggs, pepper and nutmeg, then blend in the cottage cheese, mozzarella and Parmesan cheese, stirring well then set aside. Spread 1 cup of the meat filling on the bottom of a greased 13"x 9" baking dish. Top with one-third of the noodles in a single layer, then spread with 1/3 of the remaining meat filling, followed by half of the cheese mixture, then half of the spinach. Alternating the direction of the noodles from one layer to the next, repeat the layering process one more time. Finish by topping with the remaining noodles, then spread with the remaining meat filling. Sprinkle generously with the mozzarella and Parmesan cheese. Cover the dish loosely with aluminum foil, and bake for 25 minutes. Then uncover and bake for another 25-35 minutes, until bubbly and heated through. Let stand for 10 minutes before serving. Guy's Garlic Bread Serves 8 2 fresh ciabatta or baguette 1 cup butter, at room temperature 10 cloves garlic, minced 1 cup fresh parsley, finely chopped salt and pepper, to taste In a small bowl, mash up the butter and minced garlic until it's well combined. Season with salt and pepper to taste, then add the chopped parsley. Cut the ciabattas in half length-wise, opening them like a book, being careful not to cut all the way through. Liberally spread the garlic butter on the inside of each 'half', then close like a sandwich and wrap snuggly in aluminum foil. Place each loaf in a preheated 375°F oven and bake for 15-20 minutes. Just before serving, open the garlic bread up from their foil packages, and allow it to cook open to the heat of the oven for another 5 minutes. To serve, close the bread back to their original loaf shape, and slice into 1-inch pieces. Place in a bread basket and serve with the lasagna. "There is no such thing as a little garlic." - Arthur Baer -
Think outside the blue box.
[/ezcol_1half] [ezcol_1half_end] I AM not, by even the most flexible standard, what you would call a person of a particular faith... I have no investments in god/gods, demon, Buddha, ghost, after-life, next-life, karma, heaven or hell... or paying somebody to tell me that I shouldn't be moving...
Make party favorite Queso Fundido even more delicious with a generous helping of spicy, acidic kimchi! A simple addition that will take your game day party to another level! Kimchi cuts through the richness of all that molten cheesy goodness and crispy sausage. Serve in a cast iron skillet to keep warm and an extra large bag of tortilla chips on the side!
These crunchy croquettes stuffed with creamy mash potato, flaky fish and fresh herbs are the ultimate party starter.
You only need a handful of ingredients to create this divine spinach cob loaf. It's the ultimate party dip recipe!
A modern twist on the classic white Russian recipe, vodka is infused with chai tea bags to produce a rich and creamy cinnamon-spiced cocktail.
Browse this collection of contest-winning recipes, from blue-ribbon favorites to the stars of our magazine contests. Pick a winner for dinner!
These copycat restaurant appetizer recipes and ideas from Food.com are perfect for kicking off any Super Bowl party.
Here are 16 roulade recipes you need to try yourself - the perfect dessert (and savoury) for every occasion.
Deze overheerlijke tomatencurry was min of meer een geslaagde samenloop van omstandigheden. Het recept vind je hier en is whole30, low carb en paleo proof!
Creamy, crunchy, and everything nice!
Vietnamese Shrimp Toast, also known as Bánh Mì Nướng Tôm is so easy to make and great for a snack or appetizer. A flavorful mixture of shrimp, mayo, green onion, and cheese is spread onto crusty baguette and baked to perfection. They're little bites of deliciousness!
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Recipe video above. A 3-hour lamb shoulder is great. A 12-hour lamb shoulder is better! The meat is even more succulent because a lower cooking temperature means less moisture loss, and better flavour infusion from the rub. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Don't be intimidated, it's simple and no more difficult to make than gravy!This is an excellent make-ahead recipe for gatherings. Why? Because you can make up to 4 shoulders in one standard oven. And the room for error is also almost nil; it's almost entirely hands-off cooking that magically takes care of itself overnight. Most importantly, the meat is so juicy it reheats 100% perfectly. I cook it overnight and reheat to serve that evening.About scaling up: 2 shoulders can be cooked in one large pan with no change to cook time. 4 shoulders (2 lambs in 2 pans, on 2 shelves) takes about 14 to 15 hours.
This Knorr Spinach Dip is not only easy to make but also delicious and a sure hit at any social event. Enjoy crafting this creamy, savory dip that has become a beloved classic!
Leveling the snacking field.
Welcome fall with your friends by inviting everyone over for a cozy dinner of soup, bread and beer. A soup potluck is the ultimate casual get-together:
Traditional Ossobuco alla Milanese (Milan style veal shanks) braised in an incredible tomato and white wine sauce until the meat is extra tender and falling off the bone. Served with Risotto alla Milanese and topped with zesty gremolata it's the ultimate comforting meal.
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
Score big on game day with these touchdown Super Bowl recipes for dips, wings, and more
