In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Air Fried Chestnuts with Vegan Garlic-Parsley Butter.
A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table!
February 9, 2023 30 Comments Jump to RecipeSzechuan Eggplant or sichuan eggplant refers to eggplant cooked the Chinese (specifically Szechuan province) way in a delicious Szechuan sauce. This Szechuan Eggplant recipemakes a very quick side dish for vegetable fried rice or noodles.PinMaking a side di...
Bursting with vibrant veggies, this impressive filo pie makes the perfect dinner party centrepiece.
Loaded with 5 different types of beans and plenty of veg, this 5 bean chilli is as effortless to make as it is delicious, making it a regular go-to for busy weeknights in my household.
Una ricetta colorata e saporita perfetta per portare in tavola un primo piatto particolare in una giornata all'insegna della cucina asiatica.
Is vegan pizza a thing?! Yes it sure is and it is tasty as, that is why I am sharing my three favourite vegan pizza recipes with you.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Veg Kurma or Vegetable Korma is a rich creamy mix vegetable curry made with cashewnut and coconut gravy.
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
A delicious side dish made with garden fresh zucchini.
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This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Don't have boring vegetables! This is Episode 2 of my NEW SERIES 30 x 3. Each serving has 30g protein, 30g fibre and made in 30 minutes..and it's vegan! Today I'm making my absolute favorite veg...
This vegetarian main is packed full of flavor!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!
Never run out of quick and easy plant-based meal recipes for breakfast, lunch, or dinner ready in under 30 minutes!
Veg Cutlet is an all-time favourite Indian snack. Learn how to make a perfectly crisp veg cutlet in a few simple steps.
Watch The Video 💘💘💘 Full Day Meal Ideas | Cook With Me | Indian Veg Recipes | Healthy Meal Ideas | What I Eat in a Day Looking for ins...
Layers and layers of delicious goodness! - by Ellie Vernon
Vegetarian cooking in India is healthy, delicious, easy and so flavorful!
Loaded with veggies, and free from grains and dairy, this crustless quiche is really delicious. Try it for breakfast, lunch or dinner!
Baked stacks of cheesy zucchini are the yummiest of poppers. These incredibly delicious zucchini stacks are adorable and taste amazing. Simple to make is an understatement. Make sure you use a mandolin slicer to get them nice and thin. You can also slice them with a knife too. Dredging these takes a little time but […]
Veggies and Lentils in Peanut Sauce. Easy weeknight meal. Yes, add lentils to Thai Peanut Butter Sauce! Use other nut butters. Vegan Gluten-free Soy-free Yeast-free Corn-free Recipe
Irresistible Potato Red Cabbage is a very hearty, healhty, and delicious which can be ready in minutes. This is best served with green chutney and hot tea.
This delicious buttery LOADED SPICY VEGGIE PIE is perfect for a cozy weeknight meal & leftovers make great grab & go breakfast!
On a cold and indecisive evening, this dish was born - a kinda hybrid between a Thai Laksa and Green Curry that starts with a killer paste made from scratch,
This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.
