This vegetarian black bean burger recipe is easy and delicious! Made with savory spices, lime zest, cilantro and scallions, vegan-adaptable.
This falafel burger is a punchy, flavorful, high-protein vegetarian dinner! Top with tahini yogurt, pickled onions, sliced cucumbers, and tomatoes on a toasty brioche bun. *Allow 8 hours chickpea soaking time.
This super-simple, rich, and healthy vegetable udon comes together in just one pot in only 15 minutes - perfect for a busy night. {Vegan-adaptable}
This Crispy Cauliflower recipe can be made in an air fryer or roasted in the oven. Serve over creamy tahini yogurt sauce with pickled red onions and herbs, as a tasty side dish or vegetarian main. Vegan-adaptable and GF.
This vegetarian, oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.
Packed with nutritious ingredients, this Veggie Burger is full of savory delicious flavor and satisfying texture. Great with a variety of toppings.
Making the switch to a plant-based diet? These delicious plant-based recipes will make this process fun and easy! Whether it's dinner, lunch or breakfast, we have you covered!
This Tahini Yogurt Sauce recipe is rich, creamy, and tangy—perfect for falafel, shawarma, cauliflower, or simply served as a dressing or dip. Vegan-adaptable.
A popular Chinese appetizer, glass noodle salad combines springy noodles, crunchy vegetables and a mouthwatering dressing. It’s vegan and gluten-free adaptable.
31+ Best Buddha Bowl Recipes for 2024! All are plant-based, vegan-adaptable, and loaded up with healthy veggies, whole grains and plant-based protein. Globally inspired, these nourishing bowls are packed full of flavor! Scroll down to the recipe card to learn how to build the BEST bowl!
This Crispy Cauliflower recipe can be made in an air fryer or roasted in the oven. Serve over creamy tahini yogurt sauce with pickled red onions and herbs, as a tasty side dish or vegetarian main. Vegan-adaptable and GF.
A collection of our 30Best Lentil Recipes- whether you are looking for wholesome lentil dinner recipes, cozy lentil soups and stews, or fresh and healthy lentil salads and sides, we have you covered: Coconut Lentil Curry.
We're sharing all our best tips and tricks for using our vegan, gluten-free, and oil-free method of making copycat Cream of soups at home!
This fluffy, creamy, swooshable dip from Second Generation in Chicago is good on everything from roasted vegetables to chewy grains.
This rice paper bacon recipe is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It's vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it with tofu scramble for an epic vegan brunch or on a vegetarian BLT!
Healthy chickpea blondies made without peanut butter that are vegan and high in protein. These Chocolate Chip Almond Chickpea Blondies are really easy to make, taste great and are free of eggs/milk/butter and flour. A blondie is just a lighter, in colour, brownie! Some people call these chickpea brownies.
Curried Zucchini Soup made with fresh ginger and mint. Quick and deeply satisfying. Vegan-adaptable. Can be served hot or chilled.
A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in 35 minutes. Healthy, delicious and vegan adaptable!
A collection of our 30Best Lentil Recipes- whether you are looking for wholesome lentil dinner recipes, cozy lentil soups and stews, or fresh and healthy lentil salads and sides, we have you covered: Coconut Lentil Curry.
A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in 35 minutes. Healthy, delicious and vegan adaptable!
A collection of cozy, hearty Vegetarian Soup Recipes for chilly nights. Many are vegan-adaptable! Here's our Celery Soup Recipe!
This Vegan Pot Pie is loaded with vibrant fresh spring veggies and flavorful herbs cooked in a creamy lemon mustard sauce topped with a flakey puff pastry crust.
A collection of our 40 Mouthwatering Vegan Recipes on the blog will excite you to cook (and eat!) plant-based meals at home. This recipe for Vegan Broccoli Mac and Cheese is one of our weeknight "go-to" vegan meals! It's super easy, healthy and delicious. Top it with vegan cheesy Sprinkle.
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
Learn how to make the 5-Minute Vegan Kale Pesto. It is a quick and delicious pesto featuring nutrient-packed kale, garlic, and olive oil – perfect for adding a burst of flavor to pasta, sandwiches, salads, and more.
From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.
If you’re looking for the best vegan recipes, this collection has got you covered. Whether you want healthy vegan recipes for weight loss or just after tasty vegan breakfast recipes like banana bread and pancakes, you’ll find them all here.
31+ Best Buddha Bowl Recipes for 2024! All are plant-based, vegan-adaptable, and loaded up with healthy veggies, whole grains and plant-based protein. Globally inspired, these nourishing bowls are packed full of flavor! Scroll down to the recipe card to learn how to build the BEST bowl!
A tasty recipe for Sprouted Lentil Burgers- vegan, gluten-free adaptable, these burgers can be grilled! (Inspired by Minimalist Baker's Grillable Blackbean Burgers) Allow 24-36 hours to sprout the lentils.
This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect for nachos, burrito bowls, and tacos. Nut-free option!
This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.
A meat pie is a handheld savory pie containing diced or minced meat with onions and sometimes mushrooms and cheese. It is often eaten as a takeaway food snack. It is an iconic dish in Australia and New Zealand. When I visited family in Australia years back I was already Vegan so I have not actually tried one. But I did see and smell them. So when I returned home I knew I had to give it a try. And glad I did. They are absolutely delicious. And this recipe has been Australian approved.(Makes rough
50 Vegan Asian Recipes With Incredible Flavor! Are you looking to satisfy your craving for delicious, unique, and flavorful Asian food while still staying veg
If you're running low on fresh ingredients or need to use up the staples from your pantry, here are easy vegan canned food recipes to try!
Today's #RecipeADayMay post is a family favourite, veggie croquettes. Made extra healthy, vegan and gluten free with an option to customise them to your personal taste.
Packed with nutritious ingredients, this Veggie Burger is full of savory delicious flavor and satisfying texture. Great with a variety of toppings.
A delicious recipe for Frankies- India's street food, also called a Mumbai Burrito or Bombay Burritos. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. Vegan! GF adaptable. It requires a few components- but well worth it!
This miso pasta sauce with cannellini beans and leeks is THE most delicious meal EVER. It is the dreamiest combination of textures and the umami flavor of miso paste adds a huge flavor bomb.
