These Tofu Puffs with Asian Inspired Vegan Mushroom Sauce are a scrumptious main ideal to both treat and nourish yourself.
You love vegan fusion cuisine? Make this yummy seitan satay with spicy peanut sauce yourself with my recipe and video!
These delicious Asian-Inspired Potato Latkes are crispy and golden brown with Asian flavors and a special sauce! A fun twist for your Hanukkah celebration!
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
50 Vegan Asian Recipes With Incredible Flavor! Are you looking to satisfy your craving for delicious, unique, and flavorful Asian food while still staying veg
This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
A vegan spin on Taiwanese Popcorn Chicken using cauliflower. Crispy and golden-brown on the outside, juicy and tender on the inside.
If you are ready for the new rage- then we’ve gathered 8 Must-Try Vegan Fusion Recipes that are easy to prepare, gluten-free, 100% vegan and absolutely delicious!
This sticky sauce is also delicious on chicken wings, pork chops, or tofu for a main course.
This Asian inspired fusion salad is hearty, vibrant and vegan friendly. Packed with vegetables plus tofu and edamame for protein, this salad makes for a filling meal or substantial side dish. It's simple to prepare and served warm.
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
We had the best ramen soup the other day. While it was really good, all my husband could talk about was the amazingly flavorful tofu. We tried to duplicate this treat at home. We found a delicious recipe on the Noracooks website. Also, per normal, we didn’t have some of the things that were listed in the ingredients and tried to make it with substitutions. After a few tweaks we found a combination that was phenomenal. Since we have family members who can’t eat tofu, I substituted Lion’s Mane. I can’t even begin to tell you how tasty it is. Everyone thought it was delicious and loved the soft center and the crispy outside. I recommend doubling the recipe as these are truly snack worthing and they tend to disappear off the plate every time someone walks by. They even taste good cold. Lion’s Mane is native species of mushroom in many countries as well as America. It is well known for its medicinal benefits and many people talk about how it helps their thinking. While not a strong flavor, some people think it tastes faintly of seafood. I personally don’t taste it but everyone is different. It does have crab or lobster like texture. It is often used to make crabcakes. Some people use it to make steak. I love how it takes on the flavors of the sauce that it is in. This Asian fusion Lion’s Mane is perfect for ramen noodles, stir-fry, sandwiches, or as a tasty snack. They only need to marinate for 15 minutes, but taste even better if you do it for at least 30 minutes. They are also perfect to make ahead and only take 5-10 minutes to fry up.
Another year has come and it is almost time for Chinese Lunar New Year again. In China, one of the most popular dishes around this time of the year is dumplings. Family and friends would get together and prepare and eat dumplings together. In this recipe, the dumplings are filled with only vegetable
Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
Thai Curry Tacos are vegan fusion food at it's finest, and they're fast and simple to prepare, making them supremely suitable for a quick weeknight meal!
A tantalizing fusion of sweet and sour, this tofu stir-fry showcases the art of combining diverse flavors into a harmonious dish that’s as visually stunning as it is delicious.
This Asian inspired fusion salad is hearty, vibrant and vegan friendly. Packed with vegetables plus tofu and edamame for protein, this salad makes for a filling meal or substantial side dish. It's simple to prepare and served warm.
Korean eggplant and mushroom tacos with kimchi cream are a taco dream come true: meaty, umami-rich strips of vegetables, balanced by a creamy sauce and cooling, and crunchy fixings.
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!
This vegan saucy gochujang noodle dish promises a fusion of savory, spicy, and slightly sweet flavors. This recipe is easy to make and brings together a medley of textures and tastes quickly making it a surefire hit any day of the week.
We consider ourselves very lucky to be raised in Asian households in Canada, being exposed to both Eastern and Western cuisines. Naturally, one of the things we love the most is Asian fusion food! If we're
Watch out for the new hottie on the lunch block - vegan tofu musubi! Or Japanese rice sandwich.
Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.
This Asian inspired fusion salad is hearty, vibrant and vegan friendly. Packed with vegetables plus tofu and edamame for protein, this salad makes for a filling meal or substantial side dish. It's simple to prepare and served warm.
The Mixed Asian Salad with Macadamia Nuts recipe is a fusion of Asian-inspired ingredients combined with fresh vegetables, creating a harmonious blend of flavors and textures. This salad is an excellent choice for those seeking a light yet filling meal. The crunchy vegetables, creamy macadamia nuts, and tangy dressing make it a delightfully satisfying dish. Tools and Equipment Mixing bowls: Buy On Amazon Whisk: Buy On Amazon Salad spinner or kitchen towel: Buy On Amazon / Buy On Amazon Chef's knife: Buy On Amazon Cutting board: Buy On Amazon Salad tongs or forks: Buy On Amazon / Buy On Amazon Measuring cups and spoons: Buy On Amazon
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
This recipe is inspired by our good friend Skyler Tanksley, who’s effortlessly incorporated his Asian background into American soul food at his SoCal pop-up My Vegan Panda. As you can tell, A…
At-home vegan hibachi dinner complete with fried rice, sauteed veggies, teriyaki tofu, and of course, yum yum sauce! Tastes just like your favorite Japanese steakhouse meal, only vegan!
This Indo Chinese Style Chili Tofu inspired by both Chili Paneer and Veg Manchurian (dry versions) that I love to have at my favourite local Indian restaurant. This tofu is coated in an irresistibly sweet and fierily spicy sauce cooked down with a mix of vegetables and a lot of aromatics. Though chilli paneer and veg manchurian are usually enjoyed as a starter, you can enjoy this tofu as an appetiser or serve it with fried rice, noodles, or other carb of your choice.
This Asian inspired fusion salad is hearty, vibrant and vegan friendly. Packed with vegetables plus tofu and edamame for protein, this salad makes for a filling meal or substantial side dish. It's simple to prepare and served warm.
These Indo-Burmese inspired Kadhi noodles are comfort food that you’ve got to try! Noodles simmered in mustard seed curry leaf spiced yogurt broth topped with spiced roasted veggies! Soyfree Nutfree Indian kadhi ramen
These plant-based sammies are healthy *and* delicious.
This loaded toast is inspired by the Indonesian dish "gado-gado", it's a salad with mixed vegetables served with peanut sauce on top. We simplified this amazing dish with peanut butter, cucumber, carrots and some deliciously spicy sambal.
Asian Fusion Fried Rice featuring sesame oil, roasted seaweed, Pi Xian doubanjiang (or Kimchi) and Douchi {fermented & salted beans} are so flavorfully delicious and quick & easy to make.
A classic vegan version of Sichuan-style Kung Pao Chicken (宮保雞丁) made with okara u0022soy curls.u0022 Knowing that a dish like this can come from a waste product makes it that much more special.
Asian Style Cucumber Salad in Strips - Quick Pickle - Quickle - The Vegan Eskimo
Savor the delicious blend of silky tofu and spicy soy chili sauce in this easy, quick recipe. Perfect for a healthy, protein-rich snack or meal!
A Tofu Poke Bowl that's full of nutrition and flavor and it's easy to make. A delicious favorite dish for a well-balanced dinner.
Bola-Bola are Filipino Meatballs that are traditionally deep-fried for that crisp exterior. This vegan recipe only needs 8 simple ingredients and uses a mix of tofu and plant-based ground/mince to recreate that meaty texture of meatballs. These are also gluten-free!You can enjoy these by making Sweet and Sour Bola-Bola or Meatballs (recipe here)
Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!
You love vegan fusion cuisine? Make this yummy seitan satay with spicy peanut sauce yourself with my recipe and video!
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
Thai Curry Tacos are vegan fusion food at it's finest, and they're fast and simple to prepare, making them supremely suitable for a quick weeknight meal!
Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.
