Fluffy, sweet, berry-stuffed and cinnamon-infused, super tender and moist, with a sweet crumbly topping. These quick and easy to make muffins are perfect for a special brunch or a wonderful breakfast treat.
And now that I work for myself full-time (you can read more about that decision here), I have the flexibility to stay home all day and film these kinds of videos. So, I decided to give the people what they want: a What I Eat in a Day as a Vegan Food Blogger video! Check...
This is a recipe for one of my favourite summer desserts: Mixed Berry Cobbler! This recipe is easy and uses ingredients you may even have in your kitchen already!
No-bake Vegan Berry Cheesecake Jars A dairy-free, vegan and gluten-free dessert that requires no baking and is really easy to put together. This no-bake vegan berry cheesecake jars are the perfect fuss-free dinner party dessert! This recipe is perfect for those days when you’re craving a cheesecake, but don’t want to make a whole cheesecake that serves eight to ten people when you live alone or with a partner and don’t have that many mouths to feed. I live on my own so recently I’ve been turning to single-serve recipes to ensure I don’t over eat (which is impossible when I have treats lying around!), but more importantly so nothing goes to waste. Whenever I’m testing recipes, more often than not …
This vegan blueberry buckle is made with tender vanilla cake that's bursting with juicy berries and covered in buttery crumb topping. Every bite is pure bliss!
Fool proof vegan strawberry pie with a easy (and delicious) pastry and fresh berry pie filling. Perfect for Summer.
Springy lemon blueberry tarts with a crispy gluten-free cereal crust, silky sweet-tart no bake lemon filling, and homemade berry jam swirl. These tartlets are a go-to spring/summer sweet treat – the swirls always impress, but the recipe is SO easy to make!
The decadent flavors of tangy cheesecake and fresh strawberry swirled together into gluten-free, vegan-friendly bars! Oat-almond crust, naturally sweetened, 10 ingredients required!
This easy No-Bake Vegan Blueberry Pie recipe is the perfect summer dessert. Made with cookie crust and a creamy blueberry filling.
In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free
This tender, delicious braided blueberry vegan danish is topped with a vanilla glaze. It's perfect for a sweet weekend breakfast treat!
Whether you’re vegan or not, these berry cherry layered creamy vegan bars are amazing. They’re like a no bake vegan cheesecake made with raw cashews. This vegan layered dessert is yummy! If you are looking for a new raw vegan dessert recipe, this is for you!
Delicious gluten-free plant-based classic summer cake bursting with flavor and beautiful summer berries.
These Aronia Oatmeal Crumble Bars are an easy on-the-go Vegan breakfast or dessert with a delicious aronia filling.
Easy to make, these gluten-free and vegan blueberry blondies are bursting with fresh blueberries and white chocolate chips. An adaptable recipe to make the perfect summer sweet treat for any dietary/lifestyle need.
Easy-to-prepare and delicious overnight oats with a high fibre content and polyphenols from berries, promoting gut health. Perfect for a quick breakfast.
Sweet and tangy blueberry lemon bread topped with an (optional) delicious lemon glaze.
This easy berry coulis is made with just 3 ingredients and 15 minutes to make! Boasting a gorgeous jewel-toned hue and a lovely sweet-tart taste, this versatile recipe for Mixed Berry Coulis is the perfect way to elevate just about every sweet breakfast or dessert you can think of.
Summery swirly berry bars with a no-bake lemon cheesecake filling, crispy cereal crust, and sweet jam swirl. Vegan, gluten-free, healthier!
These Mini Vegan Berry Pavlovas are crispy, light, sweet, and super easy to make. Topped with vegan coconut whipped cream, jam, and a mix of fresh berries. Dairy-free, egg-free.
How to make a super easy all vegan mixed berry pie, with the BEST homemade vegan pastry! Watch me make this pie here.
Easy berry brownie for one! Made with good stuff like oat flour, SunButter, chocolate chips, and topped with a dreamy berry glaze. Vegan and gluten-free!
These chocolate covered Blackberry Coconut Bars are the berry-sweetened and beautifully PURPLE version of a bounty bar, but vegan and only 5 ingredients!
This berry buttermilk cake is a light and tender everyday cake, with jammy berries, a crunchy lid, and all the flavors of summer.
This gluten-free berry crumble is best served warm with a generous scoop of ice cream. A delicious bed of juicy and bubbly mixed berries topped with a crunchy crumble topping, this easy dessert is ready in an hour and is dairy-free and vegan too!
Chocolate blackberries are an easy, healthy dessert. Deliciously sweet and simple, they're perfect for spring and summer. Bonus? These high fiber berries make chocolate covered blackberries better for your blood sugar!
These Raspberry Cookies soft and chewy eggless sugar cookies that are made with frozen raspberries! They're fluffy in the middle and crunchy on the edges; the perfect combo! Best yet, the tartness from the raspberries and the sweetness from the sugar cookie base create the perfect paring of flavors! If that wasn't enough, they're gluten free, nut free and easily vegan!!! Unlike many eggless cookies that go stale very quickly, these beauties stay soft for days!
These delightful vegan raspberry recipes showcase the best and most creative ways to use your favorite berries this season! From bread, desserts, soups, and salads, there is a unique dish we know you will love to try.
Summery swirly berry bars with a no-bake lemon cheesecake filling, crispy cereal crust, and sweet jam swirl. Vegan, gluten-free, healthier!
This copycat Starbucks blueberry muffins recipe is light, fluffy, tangy, and tastes straight out of a bakery!
Pavlova is a great way to use up extra aquafaba. Paired with fresh local berries and luscious vegan whipped cream, it is one of those simple but always impressive desserts.
You'll love this vegan cheesecake recipe because it's light and creamy, made without blending, without cooking, and without tofu or cashews.The cheesecake has a crumbly crust and a smooth, fluffy, and creamy filling. Serve it with fresh berries or with your favorite topping.
