These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
These Ginger Garlic Vegan Beef Bowls are layered with edamame cauliflower rice, saucy vegan beef crumbles and spicy mayo!
These delicious vegan millionaires shortbread bars have layers of gluten-free shortbread and chewy caramel covered in chocolate. Easy to make using just 6 ingredients, they're the perfect caramel slice to enjoy alongside your cup of tea or coffee.
Vegan Brigadeiro is a twist on the classic. Our Brazilian Brigaderio is made dairy-free, nut-free, and refined sugar-free. The perfect vegan dessert recipe for a fun and flavourful vegan fudge. These gooey chocolate truffles are a party favorite and are just delightful to eat. With topping variations to make your Brigadeiro gomet and cater to all preferences.
Like a giant tater tot, this Vegan Potato Kugel deserves to be a main dish as well as a side. It’s so crispy and well seasoned.
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet.
Our vegan croissants are made with soft and aromatic brioche dough, rolled into the classic crescent shape, and baked to perfection until golden brown and pillowy soft.You can eat vegan croissants as they are or filled with vegan custard or jam; either way, they are a delicious breakfast for all.
A vegan friendly version of a traditionally very non-vegan dessert. This vegan Dutch baby pancake with raspberries calls for seven basic ingredients and no more than 10 minutes of prep time, for a quick sweet breakfast even when you’re strapped for time.
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
A quick and easy way to make homemade vegan liquid mozzarella cheese that’s perfect for pizza. Simply blend and pour for delicious dairy-free cheese everytime!
Make these vegan Chinese takeout-style doughnuts in the air fryer or deep fryer for a mega delicious indulgence!
These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!
Vegan drumsticks made with seitan and rice paper. Meaty on the inside, chewy and crispy on the outside, these chicken 'drumsticks' are the perfect appetizer or fun weekend meal!
These vegan crème brûlée doughnuts are what dreams are made of! Filled with silky smooth vanilla custard and topped with a crunchy caramel glaze, you'll have so much fun cracking and digging into these delicious donuts!
The Little Blog Of Vegan Butterscotch Chocolate Mousse Domes recipe | Ft Natures Charm
As in all of my recipes, 1 cup equals 250 ml. I used a 18cm x 25cm baking dish (7x10").
This vegan creme brulee has a rich and creamy custard base, and it's topped with sweet, hardened caramelized sugar. And the textural difference between the layers compliments each other so well, that this might be one of the best vegan dessert recipes you can make! Plus, it's incredibly easy to make too. Just 6 ingredients are all you need to make this vegan creme brulee!
Lemon Vegan Aquafaba Macarons Recipe with Vegan Buttercream I have been experimenting with my macaron recipe lately, troubleshooting, fine-tuning, and taking some constructive criticism to the kitchen so I can learn (and share) how to make some of the best vegan macarons! I’d like to start by saying that macarons are tricky little treats that […]
The Little Blog Of Vegan Tiramisu biscoff cupcakes | Ft Sproud
Vegan chili cheese fries are healthy, easy to make, and packed with flavor! Enjoy these homemade crispy baked french fries smothered in bean chili and nacho cheese sauce.
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
Delicious, simple caramel dessert
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
These are my delicious Salted Caramel Vegan Macarons. Gluten-free, egg-free made with aquafaba.
The Little Blog Of Vegan Vegan Coffee Biscoff Tart
These moist cinnamon rolls will make your entire kitchen smell delicious. Using Dairy-free Sour Cream in the frosting balances out the frosting with a slight tangyness. Have a warm cinnamon roll with your cup of coffee or tea for a decadent breakfast or snack.
