This Watermelon Smoothie recipe is refreshing and perfect for summer. A creamy blend of watermelon, strawberries, vegan yogurt and lime.
This vegan pumpkin spice latte is indulgent and creamy and way cheaper and healthier than the Starbucks version! It takes less than 5 minutes to make and is so aromatic and tastes just like fall. You can top it any way you want and switch up the sugar content to your taste preference! There is no way you can go wrong when making this vegan pumpkin spice latte!
Make a delicious vegan cocktail for tonight's happy hour. These cocktails use fun, natural ingredients like maple, beets and watermelon to add color and flavor and are completely free of animal ingredients like milk, eggs and honey that are sometimes found in cocktails After all, who needs egg whites to create a frothy drink when you have aquafaba (the water from a can of chickpeas)? Whether you use tequila, gin, wine or bourbon, these cocktails are sure to become favorites. Drinks like Frozen Rainbow Margaritas and Whipped Frozen Creamsicle are refreshing, tasty and perfect for all.
Perfectly spiced and oh-so-silky, this vegan golden milk recipe has serious potential to become your new favorite beverage! It’s delicious, nutrient-packed, and ready in only 5 minutes.
This vegan chai frappuccino is an affordable and delicious Starbucks copycat recipe! It is spiced to perfection and creamy and cool just like your favorite drink. You can control the sweetness to taste as well as the milk content based on your preferences!
Easy, refreshing, fail-proof iced coffee based on a cafe-approved method.
Start your day with this Fall-inspired pumpkin chai smoothie! It's delicious and made with a handful of seasonal ingredients, including pumpkin, almond milk, spices, and is naturally sweetened with banana and dates.
Elevate your cocktail game with the Blood Orange French 75 recipe. This twist on a classic combines the unique flavor of blood oranges with sparkling elegance, perfect for any celebration.
This sweet and creamy Thai Tea Recipe from Scratch is a decadent chilly caffeinated drink recipe without the harmful dyes. Sip this beautiful beverage with a bold ombre orange color to cool off or cool down when eating spicy Thai foods.
Are you doing Dry January? Then check out our recipe roundup of 20 vegan, non-alcoholic drinks that you and your friends are sure to love.
This vegan mocha latte is better than Starbucks, and a breeze to make at home! With only a handful of ingredients, you'll be sipping your mocha in no time!
Korean banana milk is a popular drink in Korea sold by Binggrae, a famous food and beverage company. This homemade version is made with fresh bananas, milk, sugar, and water and tastes just as delicious, if not better, than the store-bought version!
Are you tired of chugging down store-bought sodas, loaded with unpronounceable ingredients that could very well be borrowed from a chemist's diary? Fear not, we've got a sparkling solution for you - a DIY zesty Earl Grey Sparkler, made using your trusty home soda maker. This recipe promises not only a tantalizing tickl
Smoothies, juices, and chocolate flavored drinks. Healthy ideas with simple steps for turning healthy ingredients into special vegan drinks.
Are you tired of reaching for sugary drinks when you're looking for something refreshing and thirst-quenching? Look no further than this homemade Orange Soda recipe that's not only delicious but also incredibly healthy.
Vegan Warm Spiced Pumpkin Milk made with real pumpkin and warming spices plus it's ready in 5 minutes. The perfect way to warm up on a chilly day!
This is a 2-ingredient flatbread (no yeast) and is so easy and delicious! Bunos: you can easily make this a vegan flatbread recipe!
Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.
Enjoy this sweet and creamy Thai Iced Coffee with vegan condensed milk. All the delicious flavors and none of the dairy! This is a healthier, paleo, and vegan version of everyone's favorite iced coffee recipe.
Delicious and beautiful chocolate sweet rolls! They are easier than you think!
Just 4 ingredients make this easy vegan marshmallow fluff that taste just like marshmallows and can even be toasted for the perfect s'more! Adapted from my Vegan Meringue Cookies recipe.
This easy lentil potato curry is a hearty meal that will warm you up on a cold night!
Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew!
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.
This vegan gluten free tiramisu recipe is rich, decadent and crowd pleasingly delicious. Layers of coffee soaked vanilla sponge cake and dairy free mascarpone cream, this easy to make dessert is perfect to share with friends and family.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.
This vegan creme brulee has a rich and creamy custard base, and it's topped with sweet, hardened caramelized sugar. And the textural difference between the layers compliments each other so well, that this might be one of the best vegan dessert recipes you can make! Plus, it's incredibly easy to make too. Just 6 ingredients are all you need to make this vegan creme brulee!
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.
Made with maca powder, espresso, and your favorite milk, and packed with powerful antioxidants and nutrients to help you feel your best. Easy to make caffeine-free.
This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
These are my favourite air-fried tofu balls cooked down in a deliciously sweet, savoury, and garlicky Soy Garlic Sauce. This is best enjoyed with rice or noodles and you can also use this sauce for tofu, veggies, and even store-bought plant based meat balls!
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.
