These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!
This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process
These tender and fluffy Boston Cream Pie cupcake recipe yields just 6 perfectly moist one bowl vanilla cupcakes (that are naturally eggless and dairy free, so vegan!), filled with an easy lush vegan pastry cream, and topped with a silky pastry cream frosting that's dipped in chocolate ganache! Naturally made without eggs and dairy free, these small batch Boston cream pie cupcakes taste just like the real deal- only in cupcake form!
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!
This tender, delicious braided blueberry vegan danish is topped with a vanilla glaze. It's perfect for a sweet weekend breakfast treat!
Delicious and beautiful vegan Puff Pastry with Strawberries and Custard. This version of french Napoleon, also known as mille-feuille is super easy and quick to make. Soft creamy vanilla pudding, a flakey puff pastry, and sweet powdered sugar come together for the perfect treat. Strawberries round up this delicate dessert.
Vegan puff pastry filled with a coffee pastry cream, whipped cream and dusted with icing sugar! They're too easy and delicious not to make.
Super delicious & easy vegan mini quiches made with tofu, spinach, sun-dried tomatoes, puff pastry, and pistachios. Ready in under 35 minutes, these are the perfect snack or savory breakfast option. They're also great to meal prep and add to your weekday lunches.
These tender and fluffy Boston Cream Pie cupcake recipe yields just 6 perfectly moist one bowl vanilla cupcakes (that are naturally eggless and dairy free, so vegan!), filled with an easy lush vegan pastry cream, and topped with a silky pastry cream frosting that's dipped in chocolate ganache! Naturally made without eggs and dairy free, these small batch Boston cream pie cupcakes taste just like the real deal- only in cupcake form!
King cake, also known as “Galette des Rois,” is a classic French pastry that consists of puff pastry filled with a sweet almond paste called frangipane. This vegan king cake tastes just as good as the original without the eggs!
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
This easy vegan cream cheese Danish recipe is super easy to make. Using a quick and simple cream cheese filling and frozen puff pastry, these pastries are a perfect treat to add to your vegan brunch or breakfast.
These fancy-looking vegan apple roses are the perfect dessert to impress your family and friends. Easy to make and only 5 ingredients!
Vegan Pistachio Pinwheel Cookies are made with swirls of vanilla & pistachio dough. No-Egg, No-Dairy, delicious and only 10 minutes to bake.
This Honey Bun recipe is eggless, dairy free and completely vegan! These honey buns are insanely soft and delicious and are the perfect brunch treat.
This small batch almond sweet rolls recipe makes just 4 perfectly plush, nutty and sweet vegan almond sweet rolls that's like an almond croissant meets cinnamon roll - yet dairy free and no eggs!! Filled with a homemade frangipane and topped with a silky dairy free cream cheese frosting!
Super delicious & easy vegan mini quiches made with tofu, spinach, sun-dried tomatoes, puff pastry, and pistachios. Ready in under 35 minutes, these are the perfect snack or savory breakfast option. They're also great to meal prep and add to your weekday lunches.
These cinnamon palmiers are vegan and wonderfully delicious! Inspired by the famous French puff pastry biscuit, these crunchy and sweet cookies are so easy to make with just a few ingredients.
One bite of this delicious vegan French apple tart will have you feeling like you've just visited a boulangerie-pâtisserie. With an easy shortcrust pastry, vegan frangipane filling, and apricot-glazed apples, it's irresistibly delicious, all while being completely eggless and dairy-free. Perfect for apple season.
Make your gluten free vegan pastry cream at home, few simple ingredients to make this scrumptious dairy free pastry cream for your desserts!
These delicious vegan Viennese Whirls are utterly irresistible. They are buttery, soft and simply melt-in-the-mouth.
hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!
The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!
This easy vegan lemon tart features a creamy lemon "mascarpone" filling and tangy lemon curd topping in a buttery shortcrust pastry shell. It's bursting with zesty real lemon flavor without being overly sweet.
Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
Vietnamese-inspired pastries filled with tofu, vegan pâté, carrots, and fresh herbs! It's flaky, meaty, and easy to make!
Easter Puff Pastry Bunnies - Flakey puff pastry bunnies, filled with whipped cream, lemon curd and raspberries. Vegan and delicious!
These vegan butter cookies are rich and not too sweet. The texture is crisp, a little crumbly, and melt-in-your-mouth buttery.
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
One bite of this delicious vegan French apple tart will have you feeling like you've just visited a boulangerie-pâtisserie. With an easy shortcrust pastry, vegan frangipane filling, and apricot-glazed apples, it's irresistibly delicious, all while being completely eggless and dairy-free. Perfect for apple season.
A zesty twist on a classic. Vegan Lemon Bakewell Bars are sure to impress with their short lemon shortbread base, homemade lemon curd, frangipane and lemon icing. Simple and delicious!
This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation. It can be piped on desserts or used as a filling for tarts and cakes.
Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits! Watch me make these swirls here.
