Miyoko Schinner is revolutionizing the dairy aisle by respecting—not rewriting—tradition.

This vegan Queen of Puddings celebrates the tastes and textures of wonderful rhubarb. Mixed with zesty ginger and fluffy meringue, this is a tasty twist on this classic dessert.

This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.

Find out how to make these vegan coconut mochi bites! Thin & crispy on the outside while soft & chewy on the inside. A perfect snack or dessert for when you’re craving something sweet!

Baked Alaska, that favourite, classic dessert featuring layers of ice cream and billowing meringue is updated in this healthier, vegan version. It's a show-stopping dessert - and a sure-fire way to impress your guests at your next gathering....

This recipe makes 1 big panettone (16cm in diameter) or 3 smaller ones (11.5cm in diameter).

Try this recipe for vegan friendly lemon squares that are perfect for bake sales, events, or just because! Egg-Free, Dairy-Free, Nut Free

Yes, you can make Vegan Chick-fil-A! Just as good and tasty as the original and it's even available on Sundays!

The Queen Inn, a Welsh pub that became fully vegan in Veganuary 2022, is now HappyCow's best-ranked restaurant in Europe

These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that the...

This vegan "eggs" benedict is made egg free by using creamy polenta rounds in place of poached eggs! We also use salty, smoky, crispy tofu "bacon" slabs, plus an easy vegan hollandaise, sautéed greens and a perfectly toasted english muffin. The ultimate brunch!

We've saved one of our best Chadian dishes 'til last. I hope you have enjoyed exploring the Chadian cuisine as much as we have. Not only is maharagwe great by itself, it is also mighty fine as a side dish or served over rice, quinoa or even with tortillas. This dish was an amazing hit at our Chadian dinner party - one of the most popular dishes of the whole night. It's very easy to make and keeps and reheats well which makes it perfect to bring to potlucks or family gatherings. Feel free to drizzle this with lime juice for extra tang. Ingredients: 2 cups of dry red kidney beans, soaked in water for 8 hours or overnight 400ml of coconut milk ½ tsp of ground cardamom 1/2 teaspoon sea salt 2 red onions, chopped 2 tomatoes, chopped 2 cloves of garlic, crushed and chopped. 1 teaspoon curry powder 2 Tbsp of peanut oil 1 green chilli fresh coriander for garnish. How to make: 1. Rinse your previously soaked kidney beans and bring them to the boil in a large saucepan with plenty of water. Simmer, covered, for an hour or until the beans are tender. Drain and put aside. 2. In a large saucepan heat the oil and add the onion, garlic and chilli. Saute on a medium heat until the onion is transparent. 3. Add the tomatoes and cook for 2 minutes. 4. Add coconut milk, beans, curry powder, salt and cardamom. Simmer for 10-15 minutes. 5. Serve, topped with fresh coriander, and enjoy! Serves 6-8 Check out our other Chadian recipes as well: Chadian Breakfast Bouille Millet Balls with 3 dipping sauces Chadian Sweet Potato Fritters Chadian Irio (Mashed beans, potatoes and vegetables) African Loz (Almond and Pistachio Bites of Amazingness) Kachumbari

Here are 5 of the best vegan croissant recipes we've found. We've tried making one batch, adapting a recipe from a traditional recipe, and it was pretty good, but we haven't nailed it yet. When we do, we'll be sharing the recipe.Meanwhile, we're gonna try some of these versions out...

This is an easy vegan recipe for cream puffs. This can also be used for eclairs and profiteroles.

This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.

A Welsh pub has been awarded the greatest vegan eatery in Europe, according to recent rankings.

Learn how to make the perfect vegan macarons with Camila Hurst, cookbook author, recipe developer and the queen of macarons!

Perfect vegan sloppy joes for an easy delicious dinner! Packed with meaty flavour for that nostalgic comfort food vibe!

Get these delicious vegan macaron recipes by Camila Hurst from Pies and Tacos. From pistachio, to chocolate, avocado and more!

This is an easy vegan recipe for cream puffs. This can also be used for eclairs and profiteroles.

This easy tapioca pudding can be made vanilla or chocolate. Make this vegan dessert in your slow cooker or Instant Pot.

We wanted to celebrate the best of the newcomers, as well as some old favourites, in our 2021 Vegan Food & Living Reader Awards.

Riche et soyeuse, cette recette de Petits Pots de Crème au Chocolat et Cannelle Vegan est prête en seulement 10 minutes sans compter le temps au frais ! Seulement 3 ingrédients sont nécessaire. Cette crème est onctueuse à souhait, la note de cannelle ajoute du caractère à cette crème.

Pretty purple cheesecake that is made from pretty REAL food! Servings : 12 slices INGREDIENTS Crust: 3/4 cup walnuts 1/2 cup almonds 1 cup m...

Tteokbokki - Stir Fried Rice Cakes Tteokbokki is a very popular Korean street food and an ultimate comfort food. The long cylindrical rice noodles that are used are called tteokmyeon (떡면; "rice cake noodles"). Stir fried together with Veggies and an amazing spicy sauce they become per

From countess to political prisoner to palace chef, Maria Guyomar de Pinha lived a life fit for the screen.

The ideal gluten free and vegan pancake made easy. Light and fluffy with a subtle vanilla flavor, these are perfect for every day or special brunches.

No visit to New York City is complete without stopping at Yonah Schimmel’s Knish Bakery on Manhattan’s Lower East Side, where they have been selling knishes since 1890. And they even have vegan ones! At one time, knisheries could be found all over the city, from Coney Island in Brooklyn to Forest Hills in Queens. Even though they never made it as big as bagels, knishes are a quintessential New York food. Try them with a schmear of brown mustard for the truly authentic New York City knish experience. And FYI, the “k” in “knish” is not silent.

Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!

Learn how to make easy vegan cheese and what's going on with the dairy industry.

Jamie Oliver leaves swanky Manhattan and discovers the Egyptian part of Astoria, Queens.

Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits! Watch me make these swirls here.

And all you need are three simple ingredients.

The monarch is a fan of this classic meal

Piri Piri Oil is one of the most important and significant contributions that the Portuguese made to Culinary World and this recipe is all about adding Fire

This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.