Vegan tuna or chickpea tuna is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad.You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy. The texture is chunkily mashed and flakey to recreate the mouthfeel of canned tuna.
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. It’s truly the best vegan peach cobbler!
Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!
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This matcha chia pudding is made with almond milk and matcha powder. It's smooth and aromatic, and so zen. Chia pudding is a great breakfast or snack to-go. It's healthy, gluten-free and easy to digest.
These homemade vegan toffee crisp bars are just like the originals. Similar to a chocolate caramel rice crispy treat or crunch bar but made without dairy or nuts.
This vegan crunchwrap supreme is fully loaded! Made with homemade vegan queso, plant-based ground, crunchy tortilla, lettuce, salsa, tomatoes and avocado. All packaged together in a tortilla wrap and pan-fried into a crispy and neat hand-held tortilla pocket.
The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack. Options to add chocolate chips and nuts to make it extra special!
The easiest way to make very tasty vegan tiramisu at home. It is super creamy and comes together in no time at all.
Upgrade your ranch dressing to the next level with this delicious cilantro ranch dressing! Dairy free and made with real ingredients.
Easy and gooey baked vegan brie made with cashews. Loaded with cheesy flavour and the perfect gooey texture. This recipe is ready in 25 minutes and perfect for feeding a crowd. Serve warm with baguette or crackers!
The best homemade version of vegan snickers bars you'll ever try. A chewy peanut nougat base topped with salted peanut caramel, roasted peanuts and a generous coating of creamy vegan milk chocolate.
This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. It's also perfect for meal-prep and is freezer friendly.
Simple and yummy vegan recipes that you'll actually make. Every recipe is gluten-free optional and made with whole food ingredients.
An easy, heart and delicious vegan quiche made with mushrooms and leeks.
Enjoy this dairy free & egg free vegan version of the classic Italian tiramisu dessert. This recipe is so delicious and you won't even be able to tell the difference!
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
Curry lentil soup is an easy and tasty one-pot recipe where earthy lentils are simmered in a delicious curry sauce with spices, tomatoes, and vegetables.This recipe is warming and comforting, perfect for the colder fall and winter seasons. It’s excellent for a weeknight dinner or meal prep as it keeps well for days and freezes for months.
Sticky onions, stir-fried Brussels sprouts, chestnuts and toasted hazelnuts piled high on creamy vegan burrata. It's dreamy!
These no bake turtle brownies are rich, decadent, and so delicious! It's a soft and chewy brownie topped with caramel, crushed pecans, and mini chocolate chips.
Quick and easy, this Vegan Garlic Bread is super delicious and flavorful. Make this classic side dish in 20 minutes with only 5 ingredients!
Easy to make fudgy No-bake BROWNIES, naturally sweetened and rich in chocolate flavor. This healthy recipe requires no dates like most other Vegan brownies! Some say these are better than traditional brownies. You must try this recipe! 😉
These delicious spicy hummus potatoes are a cross between a potato salad and patatas bravas! Simple, quick and sure to please a crowd, this recipe is vegan friendly and made with affordable ingredients.
Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes.You’ll love the Mediterranean flavor of this dish with cooked lentils, spices, fresh herbs, and garlic.
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!