This vegan banoffee cake is easy to make, moist, and delicious. It's topped with a vanilla buttercream, caramel sauce, and bananana chips.
This easy vegan lemon cheesecake has layers of no-bake cookie crust, luscious lemon cream cheese filling, and glossy tangy lemon curd. Made in a loaf pan, it makes a small batch of bars perfect for freezing. It can also be adapted as a full-sized cheesecake for special occasions.
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
Sticky moist date pudding soaked in a rich and creamy caramel sauce!
Rich, creamy, and deliciously spiced, Vegan No-Bake Cinnamon Roll Cheesecake. Made with a crunchy Biscoff cookie base, a cinnamon sugar swirl layered between a rich cashew-cream cheese filling, and topped with a tangy cream cheese frosting, this vegan cinnamon cheesecake is definitely worth writing home about.
The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
Ultra rich Easy Vegan Fudge Brownies chock full of chocolate, made in the blender, and healthier than most with applesauce, oat flour, and no added sugar!
Delicious fluffy vegan coffee walnut cake with eggless espresso brown sugar Swiss meringue buttercream and crunchy candied walnuts. Perfect for birthdays, other special occasions, or simply served with a cup of coffee.
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, so chocolate + ice cream …
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)... tofu, almond butter, almondmilk, and melted chocolate. Easy!
These delicious fluffy vegan pecan pie cupcakes are full of festive flavor. Vegan caramel cupcakes stuffed with a gooey pecan pie filling and topped with eggless caramel Swiss meringue buttercream. They make the perfect vegan Thanksgiving dessert.
This tender, delicious braided blueberry vegan danish is topped with a vanilla glaze. It's perfect for a sweet weekend breakfast treat!
The most epic Vegan Funfetti Sheet Cake, perfect for a birthday party for fun occasion!
Simple vegan ladyfingers, aka savoiardi sponge fingers. Ideal for trifle and tiramisu, or just for dunking in coffee!
Fresh, light, and fluffy vegan donuts filled with pistachio pastry cream, glazed with vegan condensed milk, and coated in sweet pistachio sugar. These easy donuts can be fried or baked, depending on your preference.
A decadent raw cake base followed by a creamy vanilla layer slathered with sweet peanut date caramel, some crunch with salty roasted peanuts and a healthy dose of smooth vegan chocolate. A sure way to satisfy all those snickers cravings with every bite!
Vegan lemon cookies with a crinkle sugar shell and chewy gooey center. Bursting with buttery and zesty lemon flavor, these easy cookies come together in less than 30 minutes.
These Vegan Caramel Rice Krispie Treat Bars are covered with chocolate ganache, and feature a nutty crust.
These tender and fluffy Boston Cream Pie cupcake recipe yields just 6 perfectly moist one bowl vanilla cupcakes (that are naturally eggless and dairy free, so vegan!), filled with an easy lush vegan pastry cream, and topped with a silky pastry cream frosting that's dipped in chocolate ganache! Naturally made without eggs and dairy free, these small batch Boston cream pie cupcakes taste just like the real deal- only in cupcake form!
This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. Makes 9 small doughnuts, about 2/5" diameter.
Enjoy a virtual tropical vacation with these Vegan Piña Colada Cheesecake Bars! The crust is made with macadamia nuts, coconut and gingersnaps, and the cheesecake filling is sweet yet a little tart, creamy and decadent but 100% vegan.
Homemade Zebra Cakes with vegan vanilla cake, fluffy cream filling, and classic chocolate stripes. A nostalgic sweet treat made healthier!
These oatmeal fudge bars feature just 8 perfectly molten bars with a layer of rich dairy free chocolate fudge sandwiched between two layers of browned 'butter' soft & chewy oatmeal cookie. No eggs and dairy free for the perfect small batch treat!!
The Little Blog Of Vegan Strawberry Cream Filled Doughnuts
Super soft and buttery centers with crispy edges bursting with sprinkles. These vegan sugar cookies will quickly become a family favorite!
