The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
Vegan Polish sweet cheese rolls with berries are a summer version of this famous bakery classic. They make a delicious on-the-go breakfast or an afternoon treat.
This delicious and festive dessert seems complex, but it’s actually quite simple. This easy and delicious recipe is the best vegan panna cotta you’ve ever tried! Updated December 2022 to fix the over firm issue many readers commented on!
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
This vegan Boston Cream Doughnut recipe makes soft, puffy donuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream. Deep fry them for the most authentic result or bake them or use your air fryer for a lower fat option that's quicker to make and easier to clean up afterwards. Makes 9 small donuts, about 2.5" diameter.
Dieser vegane Pistazien Cheesecake ist einfach köstlich und total unkompliziert zuzubereiten. Du kannst ihn sogar schon 1-2 Tage vor deinem geplanten Dinner vorbereiten und deine Gäste mit seinem unwiderstehlichen Geschmack beeindrucken.
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut …
* This post is sponsored by Nature’s Charm* These vegan caramel crunch bars are one of my favourite creations so far this year! So easy to make, only call for a few ingredients and they taste divine! I know I’m being biased…but these bare are AMAZING!! A crunchy chocolate base, topped with a decadent caramel and drizzled with dark chocolate. That first bite tastes like heaven! And the best part about these bars is that you only need 6 ingredients to make them! Oh and did I mention these bars are completely vegan and gluten-free? I made the caramel layer using Nature’s Charm sweetened condensed coconut milk…guys…this product is a game changer! I can’t believe I haven’t tried it before. …
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!
The best homemade vegan fudge recipe made with only five dairy free ingredients. Including peanut butter, coconut milk and vanilla.
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
These vegan chocolate croissants are a delight for the senses! Crispy, buttery, and generously filled with delicious dark chocolate, this recipe yields 8 decadent treats. This recipe is spread across 2 days, but worry not! You'll only need to actively work for 1 hour throughout the entire process. With only 7 easy-to-find ingredients, these croissants are a breeze to make.
This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.
Take your dessert to another level with this indulgent no-bake vegan Crème Brûlée recipe. Any recipe that requires a blow torch is fine with me and that crispy sugar topping makes it all worthwhile!
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
This vegan Lemon Olive Oil Cake is sweet-yet-tart, rich, zingy, and supremely lemony and is so tender and moist that it practically melts in your mouth. It’s easy to make and requires just 10 ingredients! Serve as a sweet snack or breakfast, or dress it up with the strawberry compote.
How to make quick and easy Vegan Oreo Flødebollers. Great treat for any occasion! Watch me make them here.
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!
Soft buns with amazing blueberry filling.
The Little Blog Of Vegan Vegan Chocolate Dalgona Cupcakes recipe
These delicious vegan Viennese Whirls are utterly irresistible. They are buttery, soft and simply melt-in-the-mouth.
Vegan cinnamon rolls are a delicious treat with a soft, pillowy dough flavored with swirls of cinnamon sugar and topped with a luscious glaze.Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent.
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