The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night
Make and share this Sole Francese recipe from Food.com.
Sausages in a different format
Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill
You know gelato and you know espresso, but do you know piada? These delicious sandwich wraps are sold on street corners throughout Italy, particularly in Emilia-Romagna, and are filled with everything from prosciutto and arugula to nutella and bananas. No plane tickets are necessary, though. Piada are incredibly easy to make at home. Think of piada (also called piadina) as a cross between Middle Eastern pita breads and Mexican flour tortillas.
Maqluba is a layered dish that is served by flipping upside down to reveal layers of vegetables (commonly eggplant, potato and cauliflower), meat and rice. It's so flavourful because everything cooks together in one pot. It's also highly customizable and made across many middle eastern countries. If you love Arabic food... this is the dish to try!
Russian Pickled Tomatoes come together in less then 20 minutes and are only a handful of ingredients and can be made ahead of time!
Up your brunch game with these moist, fluffy ricotta pancakes with a 3-ingredient caramelized banana topping that takes them over the top.
Easy fatayer feature a savory cheese and spinach filling wrapped in soft bread rolls and baked until golden.
These are rather like Eastern Mediterranean meatballs in sausage form, though you can come across them as fat burger-like patties, too. As loose-packed sausages, they’re formed around skewers and turned over an open flame. Since I rarely use a barbecue, but just stare at it being rained on in the garden, I simply fry them in a pan. And much as I like the long lollipop approach, I can’t make a skewer fit in the frying pan, so sausages — albeit highly seasoned and juicy sausages — it is. I don’t wish to be too prescriptive as to how you should eat them, but I roughly chop some tomatoes and parsley and mix them together in a bowl, to be brought to the table along with some shredded iceberg lettuce and an eye-poppingly intense garlic sauce. Eat them, hot-dog-style, wrapped in warm flatbread. For US cup measures, use the toggle at the top of the ingredients list.
Low Carb Creamy Mustard Sauce Chicken is a deliciously tangy dish of sauteed chicken breasts smothered in cream sauce. Two kinds of mustard and cream blend to make this mouth-watering thick sauce perfect for chicken and pork!
Spiced beef stuffed zucchini in a cooked garlic yogurt sauce. An absolute showstopper of a dish, served with vermicelli rice!
Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...
If you’re looking for the best way to warm up on a cold day, this Hummus el Sham recipe is exactly what you need! This warmly spiced Egyptian recipe is a family favorite that may just have you kissing cocoa and coffee goodbye!
Malfouf consists of cabbage stuffed with a mixture of rice, ground beef, garlic and spices, cooked in a a garlic and lemon broth. It's a labour of love, but oh so worth it!
Chermoula is a Moroccan sauce made from cilantro, parsley and various spices that's normally paired with lamb or fish. Here it does double-duty as a flavourful marinade for bite-sized pieces of chicken thigh, and in a refreshing yogurt-based dipping sauce.
Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese u0022Three Cupu0022 sauce.
Marion Grasby reveals the secret to the perfect Vietnamese pork roll.
This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta
Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home!
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
Recipe video above. The fragrance when these meatballs are cooking is outrageous! These meatballs are based on my fan-favourite Lamb Koftas, flavoured with a special blend of spices that smells so exotic but are everyday pantry staples!The Minted Yoghurt is fabulous - pairs so well with the flavour of these meatballs. See notes for suggestions for more sides - pictured in post stuffed in pita pockets.
Try Bill Grangers pad see ew recipe and more delicious Bill Granger recipes at Red Online.
Qatayef, or Middle Eastern Semolina Pancakes, are a traditional Arabic pastry very popular during the fasting month of Ramadan. They are stuffed with a variety of fillings, the most common being nuts or sweet cheese.
This sour plum sauce is a staple condiment in Georgia, commonly used to accompany barbecued meat or roasted potatoes. Deeply flavourful and simple to make, this is sure to become one of your favourite sauces.
When you're in need of a weeknight meal, you want something fast and delicious. Better yet, it's great if a recipe is customizable for each eater. This Greek-inspired tacos recipe is just that! With a grilled chicken and tzatziki-style cabbage slaw, each person can choose how they want to dine! Weeknight meal solved!
A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in
Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's restaurants.
This molten cheese bread is one of the most popular dishes in Georgian cuisine. Though it may look complicated and involved to make, the recipe is remarkably simple and sinfully delicious.
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
Tender, baked lamb meatballs paired with a lemon butter orzo pasta and homemade tzatziki sauce for a complete meal idea anytime.
Tteokbokki is a popular Korean street food. It is stir fried spicy rice cake. This is a simple and easy tteokbokki Korean spicy rice cake recipe that takes around 20 minutes!
Adapted from Food.com and Texas Cookin’ A looong, long time ago, I made a Shlotzky’s Original Sandwich recipe (making the bread dough in my bread machine) and the result was…
Switch up the way you use sausagemeat and make this sweet and sticky Vietnamese-style stir-fry! It’s super speedy, fragrant and moreish. We’ve served ours with rice but noodles would work well, too.
‘A pinch goes a long way’ said my grandmother when she saw me examining the tiny box with curiosity. I was always in awe of that little box that contained unruly deep red threads of the most exotic spice I knew of. Saffron is beautiful…as much as it is powerful. The ‘prima donna’ of the […]
