These Thai-inspired marinated tofu skewers are served with an irresistible peanut sauce for dipping. You can cook them in a pan or in the oven.
These are the best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style muffin tops and crunchy pearl sugar and lemon crumb topping.This recipe will yield 8 large bakery-style muffins or 10-12 smaller muffins.
A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.
Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of vegan nacho cheese sauce, homemade vegan taco meat, sour cream, guacamole, crispy tostadas, and more! The most unbelievably delicious copycat fast food recipe you will ever taste!
makes about 1⅓ cups - This Cashew Frosting is super simple to make, sweetened with dates and requires only 4 ingredients to make! Decadent and thick frosting that is perfect to frost your favorite cakes, cupcakes and cinnamon rolls!
Delicious mushroom and black bean burgers have a meaty texture and rich umami flavor.
Mit nur 6 Zutaten, ohne Küchenmaschine super schnell zusammen gerührt. Du brauchst nur eine Schüssel, eine Waage und einen Löffel.
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Wonderfully crispy and salty-smoky-slightly sweet, this vegetarian and vegan tofu bacon recipe hits all the right notes. And it cooks up in only 10 minutes!
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
Crispy Bottom Veggie Buns – Get the full recipe here.
This Honey Bun recipe is eggless, dairy free and completely vegan! These honey buns are insanely soft and delicious and are the perfect brunch treat.
BEST EVER Classic Vegan Twix Bars, which are easy to make with a buttery shortbread, caramel layer and chocolate.
Make this quick and simple black bean veggie quesadilla recipe for dinner tonight! The quesadilla filling is vegan, healthy, full of flavor and extremely tasty.
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Going vegan does not have to be hard. Try these recipes and read this book to get yourself on the right path for 2024.
The Little Blog Of Vegan Vegan Strawberries & Cream Macarons
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This Ranch Dip is super easy to make with simple ingredients, vegan, and ready in under 5 minutes. So comforting, creamy, versatile, and packed with fantastic flavors, it is a keeper that the whole family will love. Once you've tried it, you will come back again and again.
Ready in minutes, this nut free vegan parmesan is nutritious, cruelty free, and budget friendly!
Diese knusprigen Tofu Sticks sind das perfekte Wohlfühlessen. Sie sind leicht scharf und super einfach zuzubereiten. Wir essen sie am liebsten mit selbstgemachter veganer Ranch Sauce.
Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.
These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, salads, and sandwiches!
Super einfaches Rezept für knusprig gebackener Blumenkohl aus dem Ofen mit Ranch Sauce. Super lecker, vegan und das perfekte Wohlfühlgericht!
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This easy chocolate cake with apricot jam and dark chocolate glaze is a delight to eat and a treat to any special occasion.
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!
Savor the Delicious Vegan Crunchwrap Supreme: Packed with homemade vegan queso, seasoned plant-based ground, tortilla chips, and a vibrant mix of fresh ingredients, all encased in a golden, crispy tortilla. A perfect dinner or main dish that's bursting with flavor.
This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!
This Vegan Thanksgiving Lentil Stromboli is the perfect main entree for your vegan holiday feast! Incredibly easy and full of so much flavor!
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.
Are you looking for something really easy and fast yet delicious and vegan? Then you should definitely try my Basic Vegan Chocolate cake!
These vegan chickpea quesadillas make an easy, fast and delicious healthy dinner or lunch without meat or dairy! For a more well-rounded meal serve with your favorite sauces and a salad!
Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!
