This Vegan Ricotta Cheese is super creamy, rich & tangy! It requires simple ingredients & 15 minutes of your time. Gluten-free & oil-free.
These super creamy no bake vegan cheesecake bars take just 5 minutes to make and only need 7 simple ingredients! No cashews, no tofu, and topped with roasted strawberries for the ultimate vegan no bake dessert!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This easy vegan Yule log is the most mouthwatering recipe you'll find for a vegan version of the special Christmastime classic! It is simple yet completely delicious and can be whipped up in no time.
Ajiaco is a satisfying, one-pot meal that is made with 3 types of potatoes and served with sliced avocado, capers, and tangy cream. Your taste buds will dance!
Learn how to make French-inspired vegan madeleines that are buttery, tender, and simply irresistible! These madeleines are baked to a perfect golden brown and can be dipped in dark chocolate to make them even more decadent. Just 8 ingredients and 1 bowl are required!
Everyone's favorite pie, this eggless pecan pie is made with simple ingredients and easy-to-follow instructions. You'll be enjoying it in no time!
These super creamy no bake vegan cheesecake bars take just 5 minutes to make and only need 7 simple ingredients! No cashews, no tofu, and topped with roasted strawberries for the ultimate vegan no bake dessert!
Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender. Top it on tacos, fajitas, nachos and more!
They are crispy on the outside, tender and savory on the inside. Coat them in a sweet and sour sticky sauce, and you have the perfect Japanese-style meatballs These Japanese-style meatballs are a popular comfort food in Japanese cuisine.
A delicious new version of the classic Coq au Vin, this Vegan Cauliflower au Vin recipe features cauliflower instead of meat, seasoned traditionally, and flambéed for extra flavor. Served over mashed potatoes or rice, it's a savory delight for your taste buds.
These gluten free banana cookies are loaded with chocolate chips, walnuts and are naturally vegan. They taste like banana bread but in cookie form and have perfectly crisp edges and a gooey center.
Vegan Takoyaki Recipe - Have you ever considered you can enjoy in Vegan version of this Japanese Takoyaki recipe? I've always liked vegan takoyaki, and now I'm sharing how I've made this popular Japanese streetfood vegan! Vegan Takoyaki Recipe A traditional snack from Japan, takoyaki is a ball-shaped dumpling with a piece of octopus inside. The food is usually served with a takoyaki sauce, similar to a Worcestershire sauce, and mayonnaise, although some serve the dish with a different variety of sauces. In this article, I'll share a recipe for a vegan version of traditional Japanese food. Also, be sure to check the whole article for the best results in preparing Vegan Takoyaki Recipe. Enjoy reading! Pin Preparation Time: 15 min Cooking Time: 15 min Total Time: 30 min Servings: 16 pieces Ingredients Ingredients of Vegan Dashi: Kombu - 3 pieces (2–inch) Dried Shiitake Mushrooms - 4 pieces Mushroom Seasoning - 2 tsp Water - 2 cups Ingredients for Vegan Takoyaki recipe: All-purpose flour - 1 cup Vegan dashi - 1 ¼ cup Rice vinegar or White Vinegar - ½ tsp Baking Powder - 1 tsp Soy Sauce - 1 tsp Green Onion Beni shōga (red pickled ginger) Shiitake dashi Ingredients for Sauce toppings: Vegan mayonnaise Vegetarian Bull-Dog Sauce Directions Instructions to prepare the dashi: Take a saucepan and put in dried kombu, dried shiitake mushrooms. Add water and switch on medium flame. When it comes to boil (slightly), give it 10 more min to cook. Use a mesh sieve and drain the water. Separate the dashi in a bowl. Take out kombu and keep it aside for another recipe. For takoyaki fillings, use rehydrated shiitake mushrooms. Instructions for preparing the takoyaki Bread the rehydrate shiitake mushroom into small chunky pieces. Chop the green onions and Beni shōga. Keep it aside for later use. Take a bowl, add flour, baking powder, vegan dashi, rice vinegar, and soy sauce. Mix them well until they are well incorporated. Make a thin batter. On medium flame, preheat the takoyaki pan. Brush the pan with oil. On the heated pan, pour the batter in the cavities. If it overflows, it is fine. Add two to three pieces of shiitake mushroom in the cavities filled with batter. Sprinkle some green onions and Beni shōga. You may sprinkle them all over the pan. For three to four minutes, cook the downsides. With the help of a wooden skewer, cut the connections among batters. Using the same wooden skewer, change the side and stuff the edges. Cooking time at this step is one to two minutes. Keep repeating the process until it is all cooked and turns crispy. Empty these takoyaki balls on the serving plate and top it with Bull-Dog sauce, mayonnaise, and aonori. Serve it hot and eat it carefully as it may burn your tongue. Cooking Tips & Recipe Variations Use mayonnaise while filling it in the squeezy bottle. So, you can pour it a little easily. All the ingredients can easily be hopped from local stores, if not any, found at Asian grocery stores. Use wooden skewers for flipping the takoyaki as they make it easy. Don’t use Chopsticks as they make it hard. Don’t use a special pan for the takoyaki. Find the takoyaki pan in the nearby Japanese store. You may shop online. Cooking takoyaki on medium heat will allow it to cook properly. Using a lot of oil is good for making the outsides crispy. FAQs Which sauces are recommended for Takoyaki? Takoyaki sauce and Japanese mayonnaise are well suited with takoyaki, however, those are not vegan. You can use regular vegan mayonnaise or this amazing Vegan Tartar Sauce and Bull-Dog sauce. Is Takoyaki a Japanese food? Yes, it is Japanese food. Street foods are always trendy. ‘Tako’ stands for octopus and ‘yaki’ refers to grill or fry. They are round in shape and crispy in texture. Pan used for cooking takoyaki is a special pan designed for it. How does Vegan Takoyaki differ from original takoyaki? The Vegan Takoyaki recipe differs in many ways like the original recipe contains katsuobushi. Also, the instant takoyaki batter contains non-vegan dashi in it. You have to replace eggs while making the batter for vegans. And of course, Octopus is used in the traditional takoyaki and here you use mushrooms or other alternatives. Nutritional Value You will get 170 kcal of calories, 28 grams of carbs, 4 grams of sugar, 5 grams of protein, and 2 grams of fat per serving. Conclusion The vegan takoyaki recipe is a fun, delicious, and super simple dish to serve at any party. This recipe is very easy to follow, and you can have it in the oven in no time! I hope you enjoyed this recipe and you'll give it a try and let us know how it goes by leaving a comment! If you try them, be sure to tag us on social media. We enjoy scrolling your feedback and replying to you. Feel free to suggest us recipe for the next article.
This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
These delicious vegan big mac tacos, aka smash burger tacos can be made in 15 mins at home including big mac sauce!
You will need cake pop silicone moulds for this recipe.
Indulge in the irresistible allure of this Vegan Oil-Free Marry Me Beans, a delightful and healthy twist on the famous TikTok version.
Learn how to make a vegan version of bistek Tagalog, a Filipino dish comprised of vegan beef cooked in a tangy marinade with sliced onions. It's hearty, packed with flavor and made with only a few simple ingredients.
This vegan butter chicken is rich, buttery, and sweet tomato-based curry, packed with chickpeas and crispy tofu. And unlike most butter chicken recipes, this vegan version is super easy to whip up and doesn’t require marinating the tofu, or anything for that matter. It’s low effort and high reward!
Very easy to make and extremely delicious vegan cheesecake with blueberries.
extra extraaaa excited about No Bake Vegan Swiss Rolls because i used to eat them every now and then growing up! they were SUPER yummy and it was such a treat to have one. now, after going vegan and trying to eat as many whole foods as i can, a lightened up version was in […]
Bring a bit of Brazil to your home with this easy guide on how to make delicious Brazilian cheese breads! Naturtally gluten free and made vegan with a simple swap. Follow the steps and you'll be enjoying traditional dishes from South America in no time, and have a perfect snack to share.Kid approved, comforting and delciious.
