Ayurveda – the world’s oldest holistic healing system – teaches us that creating balance in the body is the secret to good health. And according to Claire Paphitis, The Ayurveda Coach, the change in seasons is the perfect opportunity to adopt new rituals. From her morning routine to her supper staples, here’s everything she’s been eating recently…
Packed with herbs & spices, these crispy and delicious Vegan Pumpkin Kibbeh Balls are bursting with flavor! They are delicious, vegan
The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.
These vegan hibiscus tacos are going to blow your mind! Very colorful recipe to share with your loved ones. Vegan mexican tacos can also be tasty and simple.
These Lebanese kibbeh balls are utterly delicious, with a crusty shell of bulgur wheat and a vegan filling with chickpeas, dates, and walnuts. We oven-baked them instead of frying them to give you a healthier nibble, perfect on its own or with a salad.
Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
I have been fairly deeply obsessed with almond ricotta over the last 6 months since I discovered it at whole foods. But here is the thing. I don’t always want to have to shuffle out the door in my sweat pants and top bun to go buy more almond ricotta. Especially when I could just …
Vegan kale caesar salad with smoky tempeh crumbles and pine nut parmesan. This plant-based powerhouse is rich in protein and fiber, and packs all the briny, creamy punch as the classic.
If you’ve been following me for a while you know that there are two things that get all of my love when it comes to food - mushrooms and tofu!
This raw vegan maple pecan pie is incredibly decadent but made with just a handful of whole food ingredients! No baking required.
Tired? Don't feel like cooking? This chickpea vegan salad with avocado takes less than 10 minutes and only requires a bowl and fork to prepare. No kidding! Protein-packed and delicious!
If you like pecans and rosemary like me, then you will just die over these rosemary pecan bars. Mainly because they highlight both ingredients so well.
Vegan lentil balls are easy to make and are so tasty.
This Tempeh Enchilada Rice Skillet is the best one-pot vegan dinner recipe! Plenty of veggies, flavor-packed rice and crispy tempeh! Plus all of the tastiest plant-based toppings.
These vegan hibiscus tacos are going to blow your mind! Very colorful recipe to share with your loved ones. Vegan mexican tacos can also be tasty and simple.
Vegetarian Yemista are Greek stuffed tomatoes and peppers bursting with the flavors of rice and herbs. A perfect satisfying and healthy meal!
Yes, it is possible to make vegan puff pastry at home. This vegan puff pastry comes out perfectly, golden, and flaky thanks to the homemade vegan butter.
Tired? Don't feel like cooking? This chickpea vegan salad with avocado takes less than 10 minutes and only requires a bowl and fork to prepare. No kidding! Protein-packed and delicious!
Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It's easy, delicious and packed with flavour! Eggplant is
Focaccia genovese, the world-renowned flatbread from Genoa, is crispy on the outside, tender on the inside, and amazingly delicious.
A hearty and healthy Shepherd's Pie with Sweet Potatoes. A nourishing and filling meal full of veggies, protein, potatoes, and more. Get ready for the coziest meal of the season!
This post, Top 10 Vegan Veggie Recipes in Trinidad will provide you with meal ideas and a list of Trini favorites for when you need to add more vegan or vegetarian dishes to your normal meal rotations.
Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method.
This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.
This vegan vichyssoise has a savory base of leeks and potatoes that's brightened up with white wine vinegar and fresh mint. Get the recipe!
I have to admit, Sicilian food has always been something of a mystery to me. Many Sicilian dishes remind me of Angelina's Campanian cooking—and Sicilians
These vegan egg muffins are gluten-free and ready in 20 mins without chickpeas or tofu! They can be customized with your favorite veggies.
It's not gross. Here's proof.
This oven-baked vegan spinach and artichoke dip is creamy, with bold cheesy flavour and delicious chunks of spinach and artichoke in every scoop. Bakes in 20 minutes, it's a delicious vegan dip to serve for entertaining, or anytime you feel like a savoury snack.
Here's how to make an even better version of this vegetarian takeout favorite at home.
Makes enough for about 4 peopleIngredients: • Any rice or rice blend (I used a jasmine rice/quinoa blend. Grab microwave packets to save time) • 1 package of firm tofu • Any chopped greens (I used kale) • A few handfuls of red cabbage, chopped • 1-2 avocados • olive oil • *optional cilantro for garnish • optional sesame seeds for garnishFor the sauce: • 3 tbsp of natural smooth peanut butter • 1/4 cup of pure maple syrup • 1/2 cup of soy sauce • 1/4 cup of coconut milk • siracha to tasteInstruct
My Yoga Teacher Training at Island Yoga in Aruba was beautiful and transformative. Read on to find out why I'll never be the same.
(简体)（繁體) I assumed that by the time this post is published, the world has crossed into the year 2013. So happy new year, guys. I hope that against all odds, fireworks were blocked enjoyed, champagnes were spilled popped, strangers fought kissed, and resolutions dismissed... #Bonci #bread #italian
30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! A tasty snack or satisfying vegan meal!
This creamy Beet Soup Recipe is as good as it is gorgeous! The chopped beets are cooked with the coconut milk, broth, potatoes, and seasoning for a velvety-smooth texture. Warm up with this easy, vegan soup all fall long.
Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas.
This super easy German potato salad is both delicious and flavorful. Made from a base of oil and vinegar - and not mayo - this potato salad is vegan and makes a great side dish to a hearty main!
