Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.
This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.
This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.
Here are 12 meat-free breakfast, lunch and dinner ideas from our favorite chambray-wearing cook, Ina Garten.
These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser! Substitute gluten free breadcrumbs to make gluten free. Note: While you can adjust this recipe to work for any size portobello mushroom, I recommend finding large portobello mushrooms that are roughly 4-inches wide and have slightly deeper caps for filling. This will make them easier to stuff.
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.
From Plenty by Yotam Ottolenghi, this simple recipe for roast aubergines with buttermilk sauce is a delight. Featuring signature Ottolenghi ingredients, including aubergine and za'atar, it is a perfect vegetarian main course.
Whole Roasted Cauliflower Recipe – A lovely LOW CARB side or a VEGETARIAN main course! Crisp, tender, and SO delicious, this is your new favorite way to eat cauliflower. If you need a printer-frien…
These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser! Substitute gluten free breadcrumbs to make gluten free. Note: While you can adjust this recipe to work for any size portobello mushroom, I recommend finding large portobello mushrooms that are roughly 4-inches wide and have slightly deeper caps for filling. This will make them easier to stuff.
Need an excuse to have friends over? Here are 107.
No meat? No problem. These 50 vegetarian pasta recipes will satisfy your craving.
Traditional Thanksgiving and holiday flavors don't need meat to be delicious. Check out these amazing vegetarian Thanksgiving and holiday recipes.
Roasted Eggplant with Harissa-Tahini Sauce, herbs, and roasted cashews. Serve this roasted eggplant recipe as a stunning side dish or vegetarian main course.
We've got something special for you. Baked sweet potato with pomegranate is piled high with fragrant fresh herbs and crunchy toasted walnuts then doused in an easy-to-make, creamy tahini sauce. It's a delicious and healthy side dish - but also pretty enough to be the star of the show!
Meatless holiday? No problem: With these vegetarian Thanksgiving recipes, like potatoes au gratin and cauliflower mac and cheese, everyone can give thanks.
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main, with a scattering of almonds and dollops of Greek yogurt on the side. Work more brassicas into your repertoire: try our fried halloumi salad with charred hispi cabbage next.
This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.
Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
An impressive vegetarian main course that is so much easier to make than you’d expect – the whole thing won’t set you back more than an hour. The rich mushroom and beluga lentil ragù is topped with a cheesy tahini crust and served with a sharp pickled red onion salad. If you like that, then you’ll love this Middle Eastern-spiced nut roast with a stunning three potato topping.
Here are our best vegetarian recipes! Quick & easy meatless meals, healthy vegetarian dinner recipes, high-protein vegetarian meals, vegetarian pasta, hearty soups, and more! (Moroccan Bowls)
Cauliflower steaks with lemon-caper lentils and harissa white bean puree. Vegan, gluten free, and a guaranteed crowd pleaser!
A delicious vegan main course well worth the elaborate preparation
This vegan butternut squash risotto with asparagus is cheesy, savory, and perfectly comforting! It's perfect for a date night either as a side dish or a main course. You won't believe this meal is entirely dairy-free!
Discover an inspired range of vegetarian main courses right here, and keep the veggies in your life both happy and well-fed.
The idea for a butternut squash steak came from my buddy Ryan Trimm, chef at Sweet Grass and Southward here in Memphis. I saw it in the description of a dish on a wine dinner menu being held as Sweetgrass a few weeks back. He presented the grilled squash topped with a protein and compound butter. Here we've seasoned the squash with Montreal Steak Seasoning, a bright, smoky, and slightly spicy seasoning blend that works really well for this. For extra depth of flavor, we have added sliced, sautéed mushrooms before finishing the dish with a hearty spoonful of our Smoked Garlic Chimichurri. I could eat this every day! It's hugely flavorful, healthy, and it's even vegan. Squash is in season right now, but it's not too cold to go outside and grill, so I strongly suggest you get out there and give this one a shot. Butternut Squash Steak with Smoked Garlic Chimichurri 1 large butternut squash 2 tablespoon olive oil (divided) Montreal Steak Seasoning (recipe follows) 8 ounces crimini mushrooms (sliced) Smoked Garlic Chimichurri (recipe follows) First, select a large butternut squash that has a fat neck and a small bulb. You will get larger cuts from a squash that has this shape. Trim the stem end off and peel the squash using a serrated peeler. Cut the bulb-end of the squash off and reserve it for another use. Cut the neck into 4 equal pieces that are about 3/4 of an inch thick. Preheat your outdoor grill to high. Drizzle the cut squash with 1 tablespoon of olive oil to coat. Season with a generous amount of Montreal Steak Seasoning on both sides of the squash. Grill squash for 8 minutes per side or until well marked by the grill grates and squash is tender. In a frying pan over high heat, add the remaining tablespoon of olive oil, the mushrooms, and 1/2 teaspoon of the Montreal Steak Seasoning. Cook, stirring occasionally, until mushrooms are browned. Assemble the dish by dividing the mushrooms among the squash steaks and topping them with a few spoonfuls of Smoked Garlic Chimichurri. (Serves 4.) Montreal Steak Seasoning In a small bowl, mix one teaspoon each of smoked paprika, sweet paprika, granulated garlic, dried dill, ground coriander, cracked black pepper, and Kosher salt. Add cayenne pepper to taste. Set aside until ready to season the squash. Store leftover mix in an airtight container for up to one year. Smoked Garlic Chimichurri 2 cups loose-packed parsley 1 clove smoked garlic* 1 smoked jalapeño* (seeded and roughly chopped) juice from 1 lemon 1/4 cup olive oil Kosher salt and cracked black pepper to taste *This is simply a garlic clove and a jalapeño that has been smoked in an electric smoker for 15 minutes. If you don't have access to a smoker, just use two drops of liquid smoke. Into the work bowl of your food processor, place the parsley, garlic, jalapeño, and lemon juice. Turn the processor on and drizzle the olive oil in. You want the sauce to be chunky, not completely smooth. Season with salt and pepper. Set aside until ready to use. Makes about a cup and is good on everything.
Made with homemade pie crust and an earthy, cheesy mushroom filling, this savory Mushroom Galette is an absolute delight for any mushroom lover. It makes the most eye-catching appetizer or the perfect side dish to pair with a hearty main course at your next dinner party. Although it requires a few steps, it's so much easier than you'd expect!
French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.
These delicious stuffed portobellos have a spinach leek mixture that's topped with mozzarella and panko.
Sweet and spicy grilled tofu and pineapple with herbed cauliflower rice is a super fresh, satiating, and very flavourful vegan main course.
This stuffed shells recipe is great for entertaining. Make it as a vegetarian main at Thanksgiving or serve it for the winter holidays!
Going meatless doesn't mean fewer Italy-inspired dishes.
This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.
These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser! Substitute gluten free breadcrumbs to make gluten free. Note: While you can adjust this recipe to work for any size portobello mushroom, I recommend finding large portobello mushrooms that are roughly 4-inches wide and have slightly deeper caps for filling. This will make them easier to stuff.
Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…
