Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
Hosting baby shower, tea party, or other get together, but want to ditch the meat? No worries! Here are 15 vegetarian tea sandwiches to keep your guests happy.
Our vegetarian haggis recipe is a twist on a traditional Scottish classic that has no meat. If you've been looking for a recipe that tastes amazing, is really easy to make, and is cheap then you have just found your new go-to winter dinner! Perfect for Hogmanay or Burn's Night.
Whether you're vegetarian, vegan, or just want to save a few bucks on your next grocery bill.
Because Mondays aren't the only days you can go meatless.
These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! You won't even miss the meat!
Because we cannot live on French fries alone.
Because dinner shouldn't just be delicious. It should also be ready immediately.
This famous dish was served to accompany the meat dishes served as part of the Fifth Course in 1st Class on the Titanic. Mrs. Beeton, the great Victorian cookbook diva, was rumored to have advised that "you should cook carrots no less than 90 minutes". If you are planning your own Titanic dinner, you may wish to concede to our more modern tastes and cook the carrots only until easily pierced by a fork.
Plant-based meals on a budget.
This vegan gyro is called the BEST for a reason. The tofu is prepared in a special way that makes it tender, meaty, savory, and salty- just like traditional gyro meat! It is paired with all the classic gyro toppings like red onion, tomatoes, vegan tzatziki and more - SO delicious with each satisfying bite!
This Greek classic is usually meat-heavy, but this version manages to be just as hearty with vegetables and lentils.
If you have been following along with my last eight recipes, you already have a good idea of how this Vegetarian Mezze Feast will look like. We are combining all of those delicious dips and snacks into one stunning spread that is worthy of any holiday or festivity. The fact that it’s vegetarian is an added bonus, and I’m pretty sure no carnivore will even waste a thought on the meat, once they see all the stunning variety on offer.
Looking for tahini recipes that go above and beyond hummus? This post has tons of ideas for vegans, vegetarians and meat lovers alike!
If you have been following along with my last eight recipes, you already have a good idea of how this Vegetarian Mezze Feast will look like. We are combining all of those delicious dips and snacks into one stunning spread that is worthy of any holiday or festivity. The fact that it’s vegetarian is an added bonus, and I’m pretty sure no carnivore will even waste a thought on the meat, once they see all the stunning variety on offer.
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Your whole family will love these meatless tacos. Recipe yields 8 hearty tacos (about 4 servings).
I have been very keen on making my own soy milk lately. One of its left over products is the pulp from the soy bean, called okara. It is very nutritious and so instead of throwing it, I started t…
One bowl wonders.
Try these best-of-the-best vegan and vegetarian Thai dishes, brimming with flavor without any meat.
These meatless meals are still filling and flavorful.
My husband is amazed that there is no meat in this vegetarian version of "meat" loaf. I made this mushroom vegetarian "meat" loaf a while back and my husband loved it. I loved that he was eating a meatless dinner. My previous version was so delicious but contained a lot of mushrooms which are costly. The 2 pounds of mushrooms cost me $8.00 so I wanted to see if I could substitute lentils for half of the mushrooms to bring the cost of this "meat" loaf down. I am happy to say that the lentils worked and this loaf still tasted like the real thing. I think the secret to this meatless meatloaf tasting so good is the spices and the ketchup. The mushrooms and other ingredients give this loaf the texture of ground beef. So if you are looking for a vegetarian option for meatloaf, you need to make this. You can also make this delicious "meat" loaf vegan and plant-based by using an egg substitute like flax seeds or chia seeds. Looks like real meat and has the taste and texture too! Vegetarian "Meat" Loaf Makes 6-8 servings Ingredients 4 slices wheat bread, torn into small pieces 3 tablespoons olive oil, plus more for greasing 1 yellow onion, finely chopped 1 pounds mushrooms, finely chopped 1 1/2 cups cooked lentils 1 cup ketchup 1 tablespoon minced sage 1 tablespoon minced thyme 1 tablespoon minced oregano 2 garlic cloves, minced 1 cup walnuts, coarsely ground in a food processor ½ cup instant oats ½ cup bread crumbs 2 tablespoons kosher salt 2 tablespoons lemon juice ½ tablespoon freshly ground black pepper 2 eggs, lightly beaten or 2 Chia Eggs-see note Note- 1 tablespoons chia seeds + 3 tablespoons water = 1 egg DIRECTIONS 1. Preheat the oven to 375º. 2. In a large fry pan heat the olive oil over medium-high heat. Add the onions and cook until lightly caramelized, 3 to 4 minutes. Add the mushrooms and cooked lentils and cook, stirring often, until any liquid released has evaporated and the mushrooms are lightly caramelized 10 to 12 minutes. 3. Add 1/2 cup of the ketchup with the sage, thyme, oregano and garlic, and cook, scraping up any brown bits from the bottom of the pot until the garlic and herbs are fragrant about 2 minutes. Remove from the heat and stir in the bread, walnuts, oats and bread crumbs. Transfer to a large bowl and let cool slightly. 4. Using a wooden spoon, stir in the salt, lemon juice, pepper, lemon zest, and eggs until well incorporated. Press the mixture into a greased 9-by-5-inch loaf pan and smooth the top. Brush with the remaining ketchup. 5. Bake the "meat" loaf for 1 hour, then place on a wire rack to cool for 20 minutes before slicing and serving
No time, no meat, no problem.
Get a taste of Meatless Monday every day.
Make this flavorful vegan pepperoni from NoButcher at your home!
Need simple ideas for veggie dinner recipes that are heathy, fast, and easy to make? Check out this collection of 30-minute vegetarian meals that always hit the spot!
Get ready for the ultimate veggie experience that not even the biggest meat fans can refuse!
Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.
Indulge in this hearty Vegetarian Meat Sauce that'll leave you craving more! Packed with rich flavors and a meaty texture, this sauce is perfect for pasta night or a cozy lasagna dinner.
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.
You can't serve a feast without a main course. But, if you follow a plant-based diet, you'll need this chickpea vegetarian meatloaf to please meat-lovers.
Vegan Hungarian Goulash is sweet with a slight hint of spice. This one-pot wonder is easy to make, quick, and hearty. My family LOVES this dish. And it takes less than 30 minutes!
These crispy air fryer cauliflower wings are coated in a spicy sesame garlic sauce. They're easy to make, both vegan and gluten free and the perfect crowd pleasing appetizer.
Slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger topped the list of vegetarian mains.
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
These quick pan-fried vegetarian meatballs combine canned chickpeas, sliced mushrooms, panko breadcrumbs, onion, egg, and sun-dried tomatoes. Ready in 30 minutes, they’re savory and satisfying, and hold their shape well. Go ahead and make these bite-size veggie-loaded meatballs for dinner tonight!
These meatless dinner ideas will please vegetarians and meat-eaters alike and are suitable for families with kids.
My recipe for vegetarian sloppy joes uses TVP (textured vegetable protein) mixed with a thick and tangy tomato sauce to make this spin on a classic sandwich. Delicious and healthy! It's so flavorful that even avid meat-eaters won't notice there's no meat!
If you're looking for a quick dinner, this isn't the recipe for you. But if you're looking for an exceptionally flavorful meal that will have you embracing Meatless Monday (or Sunday) full-throttle, you'll find yourself in good hands. Vegan mushroom bolognese takes a little time (but not too much effort, pinky promise!) and the result is worth every minute. Portobello mushrooms are the perfect alternative to beef or pork for a rich and hearty bolognese sauce.
Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
