In this, you will comprehend the interesting facts about a vegetarian diet, which includes various dietary factors, including types, pros, and cons.
Hi, I'm Megan A busy working mum, living plant-based & growing our family and a vegetable garden on the Central Coast of NSW, Australia. join our tribe My promise to you in 2020 is that my focus will be on healthy convenience foods.
Fudgy, gooey and packed with all the chocolate, these sweet potato brownies are the ultimate decadent brownie! Not only do these brownies taste delicious, they are also completely refined-sugar free, oil-free and easily made gluten-free.
So sorry for the lack of posts lately! Baby Ezra has been keeping me busy, but now I am officially back to work- and excited to be working on 2 new Forest Feast cookbooks! One for kids to learn how to cook, and one that’s entertaining focused- both slated to come out sometime next year! Jonathan
Delicious green pea fritters that are baked, not fried. Naturally gluten-free, vegan, frugal, healthy and kid-friendly!
Tasty burgers made with mushrooms, eggplant, chickpeas, barley and cashews that are just packed with flavour and have an amazin texture.
Unlike most potato-leek soups, this one uses part cauliflower for a lighter finish, and a wider range of nutrients. Feel free to swap in other vegetables.
A hearty, filling and delicious Coconut Veggie Curry made in 20 minutes. Vegan, gluten-free, oil-free and very easy to prepare.
A homemade alternative to store-bought vegetarian chicken stock.
During difficult times, sometimes you just need a big hug in the form of food. We've compiled our favorite comfort food recipes to give you just that!
Simple and healthy Low FODMAP Veggie Stuffed Eggplant. Option to make it completely vegan. A flavorful, comforting and super delicious dish.
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Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative.
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Looking for simple and delicious vegan recipes you can make at home? Come check out our curated list of the best, simple vegan recipes!
JuliaStuffed, grilled, sautéed, I will take peppers any way they come. Especially if they come straight out of the garden. The good news is that peppers are easy to grow, but growing amazing, huge, voluptuous peppers takes a few secret tricks of the trade. Good news – we’ve got the secret to growing peppers… all of them!
This Zucchini Curry recipe is easy to make and a tantalizing blend of flavors. Bursting with aromatic spices and vibrant zucchini, this dish offers a delightful twist on traditional curry. Perfect for a quick weeknight dinner or a flavorful addition to your vegetarian repertoire.
I had lofty gardening goals. My mom told me not to get disappointed if things didn’t work out as planned. I told her all I wanted was my kale to grow. Let’s just say my garden is not as…
Dust off that spiralizer, people. This simple vegan (and gluten-free) Portobello Bolognese is loaded with flavor, and nutrients!
Nutty with a subtle flavours of Thai curry, this recipe works as a stir fry sauce, dip for summer rolls or raw veggies, and salad dressing.
Got inspired by one of the paleo websites and decided to make these “zucchini pancakes”. And of course added and twisted for more kick and flavor ingredients like dill and garlic. Yum!…
A savory, moist lentil loaf with seared vegetables and a wonderful umami taste. This will satisfy everyone at the table.
A celebration of animal rights and vegan living.
This vegan lo mein is a better-than-takeout recipe that's perfect for weeknights with crisp veg, tender, noodles, and a mouthwatering asian tofu.
This Cauliflower Soup is easy to make with simple ingredients. A 20 minute meal which is a keeper that everyone, even pickiest kids will eat in seconds. Rich in flavor, creamy, satisfying and no one would ever tell it is entirely vegan.
With just one pot needed, this Paleo One-Pot Beef and Vegetable Stew is high in protein and perfect for batch cooking in the colder months.
Living in New Orleans makes you think anything can be made into a sandwich. After all, if you can have a French fry po’ boy, why not one made of cauliflower? Please note that the cauliflower will be bone dry after it’s roasted, so it will need to be “dressed” in some kind of saucy condiment. In New Orleans, if you order a sandwich “dressed,” that means you want mayo, lettuce and tomato.
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love those tall stems of purple flowers and so I keep it around for them. Anybody who has picked up a pint of Haagen-Dazs (or newspaper) lately knows that there’s something of […]
Two menu options for the Seudat HaMafseket, the Yom Kippur pre-fast meal. The meat menu features soup and chicken, the dairy menu quiche, and kugel.
This has all the ease you expect from a one-pot meal. You cook the pasta right in the creamy tomato sauce, which has the barest hint of vodka and mushrooms, carrots and eggplant.
If you're trying to save on calories, fat, and cholesterol, then veggie burgers are the way to go. Since most of the ones you find in the freezer section tend
