Get tips for making veggie noodles using a spiralizer, the best vegetables for spiralizing, delicious recipe ideas, plus ways to spiralize without a spiralizer.
This post originally appeared on Fix.com. If you asked me what food I'd choose to eat forever if I could only pick one thing, I'd say pasta, hands dow...
Make veggie noodles with carrots, cucumber, zucchini, and more! These colorful vegetable noodles are a healthy, delicious pasta alternative.
Rice noodles are coated in a sweet and sour sauce and topped with refreshing vegetables and crispy tempeh nuggets in this Noodle Salad with Rainbow Veggies. Finished with a dollop of ridiculously delicious peanut sauce, everything about this noodle salad is outstanding!
Make veggie noodles with carrots, cucumber, zucchini, and more! These colorful vegetable noodles are a healthy, delicious pasta alternative.
This ramen noodle pasta salad is made with a mayo-free ginger dressing, crunchy veggies, and gluten-free noodles for the perfect summer pasta salad!
From which vegetables can be spiralized to what veggies make the best pasta, this post is your Spiralizer Beginner's Guide to understand all things Spiralizer!
This is an easy plant-based dinner that's packed with veggies and nourishes your noodle craving.
Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the full recipe here.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Using a simple zucchini spiralizer or a vegetable julienne peeler, this simple meal is just requires a few ingredients. This is just a base recipe and can be adapted to any way that you want. Add some sausage, tomatoes or more vegetables to make it perfect fit for your family and menu. What ever you do, don't skimp out on the garlic. The flavor is amazing!
What was once just a favorite in vegan, gluten-free and paleo circles, is now mainstream. Make noodles from beets, sweet potato, zucchini, squash, etc.
These Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness.This recipe is inspired by the garlic noodles from the renowned Crustacean and Thanh Long restaurants in San Francisco, which specialize in their crab—and of course the noodles. Those noodles I had back when I was around 12 years old during my first trip to the US were perfectly cooked with each chewy bite boated in this delicious buttery and garlicky sauce, with hints of umami—something I really enjoyed and still remember to this day.
Spicy and addictive shredded tofu noodles that you can make on repeat when you are in need of something quick and delicious! Make this on a weekday for lunch or dinner for a satisfying meal.
This is an easy plant-based dinner that's packed with veggies and nourishes your noodle craving.
These Rainbow Veggie Dragon Noodles are simply loaded with veggies and nutrients. But you definitely wont' be bored with this meatless meal since it's all flavor. I kept the amount of sriracha to a reasonable amount, but feel free to get as 'dragon-ish' as you'd like! These noodles are actually zucchini noodles with a mix of carrot noodles as well. The veggie noodles make this dish a full meal without having to cook anything else.
This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.
These easy peanut noodles are made with warm rice noodles tossed in a delicious sauce made of peanut butter, soy sauce and just a few other simple ingredients.
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
Peanut noodles are tossed with a creamy and delicious peanut sauce made with just a few simple ingredients.They are an easy meal packed with flavor and nutrition, and you can customize them with your favorite veggies, protein, and toppings.
Super tasty, garlicky, spicy, flavourful noodles in just 10 minutes! This easy restaurant quality Chinese chilli garlic noodles is a must-try!
These nutrient-dense noodle bowls pack protein and fiber to keep you energized for hours.
Peanut noodles are tossed with a creamy and delicious peanut sauce made with just a few simple ingredients.They are an easy meal packed with flavor and nutrition, and you can customize them with your favorite veggies, protein, and toppings.
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Ready in 30 minutes, filled with veggies and totally tasty. These Simple Hoisin Tofu Noodles are a quick and easy vegan dinner idea!
Read Your Guide to the Veggie Spiralizer eBook by Pampered Chef on Issuu and browse thousands of other publications on our platform. Start here!
Try this roasted veggie noodles for a delicious and healthy side dish or just to use up all those veggies from your garden. So simple but tastes great.
This loaded spring roll salad features a rainbow of fresh veggies and tender rice noodles tossed in a flavorful spicy ginger dressing. - it's so easy to make ahead of time for lunch or a side dish!
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
Learn how to make zucchini noodles in different shapes!
Learn how to cook zoodles with 30 healthy and incredibly delicious recipes. Zucchini noodles are a healthy option to pasta and they taste so good!
I can eat these Veggie Fajita Noodles for breakfast, lunch, & dinner! They're especially satisfying with a side of guacamole - gluten free, paleo, & vegan!
Rice noodles are coated in a sweet and sour sauce and topped with refreshing vegetables and crispy tempeh nuggets in this Noodle Salad with Rainbow Veggies. Finished with a dollop of ridiculously delicious peanut sauce, everything about this noodle salad is outstanding!
These Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness.This recipe is inspired by the garlic noodles from the renowned Crustacean and Thanh Long restaurants in San Francisco, which specialize in their crab—and of course the noodles. Those noodles I had back when I was around 12 years old during my first trip to the US were perfectly cooked with each chewy bite boated in this delicious buttery and garlicky sauce, with hints of umami—something I really enjoyed and still remember to this day.
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
