What is a “Houlihan”, anyway? According to the website the very first Houlihan’s restaurant was…
The dressing on this wonton Chinese chicken salad is phenomenal but it's the crunchy veggies & chunks of chicken that really do it for me.
How to make the best roasted vegetables with miso and maple, a simple, healthy, vegan, vegetarian, and kid-friendly winter weeknight dinner recipe.
That orange box is good for way more than just leavening in your cakes.
Rich and creamy, with touches of onion and garlic and salty mozzarella... this crustless quiche is one of those low carb recipes that I completely forget is low carb.
The dressing on this wonton Chinese chicken salad is phenomenal but it's the crunchy veggies & chunks of chicken that really do it for me.
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative.
Make delicious homemade sourdough calzones with this super simple sourdough recipe and tutorial for assembling them to bake in a home oven.
Originality is for people with short memories This saying came up in one of the brilliant series of four Reith lectures by Grayson Perry who explored topics such as what makes good art, who should …
This side dish is easy to make and big on taste. Simple. Basic. Beefy. For a vegetable anyway. Roasted turmeric cauliflower goes with anything. Turmeric Roasted Cauliflower Ingredients 1 head of cauliflower, cut into florets or 1/2” thick steaks 1 medium onion (Vidalia onions offer a sweeter flavor), roughly chopped ¼ cup olive oil ½ tsp ground turmeric 1/8 tsp cayenne pepper Pink Himalayan Sea Salt to taste Directions Preheat the oven to 425°F. Line a baking sheet (or 2 depending on size of cauliflower) with aluminum foil for easy clean up. Mix oil, turmeric and cayenne pepper in small bowl. Place cauliflower and onion in large bowl. Drizzle with 1/2 of the oil mixture; turning to coat well (I find that using my hands works better than using a spoon). Repeat with remaining oil mixture. Spread vegetables in single layer on your baking sheet. Sprinkle with Sea Salt (optional) Roast 40 minutes or until cauliflower is tender, turning veggies halfway through. Enjoy fresh out of the oven as a tasty side or even as your main course. Beast Mode Tumeric Cauliflower Carrie Moody @FitBalanceNutrition_RD Photo credit: Carrie Moody @fitbalancenutrition_rd
I’m not sure many people can say this, but I owe my sanity to aloo mutter…or at least my sanity in India anyway. Travel has always been a huge part of our lives. From Tokyo to Kathmandu…
BUZZWORD: PHYTOCHEMICALS. Phytochemicals are a new breed of nutritional analysis. The term “phytochemicals” gets thrown around a lot when discussing the health benefits of fruits and veggies. Well unlike the short list of vitamins you may hear about…vitamins A,D,E,K,C,B’S,…ect… ….there are over 900 phytochemicals . And that only counts for the ones that have been...
This easy, oil-free, vegan hummus takes only about 10-minutes to make and requires absolutely no cooking. It also happens to be gluten-free.
"EASY LOW CALORIE PROTEIN WRAP!🌯 Only 101 calories & 13g protein💪🏼 Follow @theplanetofitness for all the best high protein recipes in one place! By @_aussiefitness Find this recipe and more in...
The dressing on this wonton Chinese chicken salad is phenomenal but it's the crunchy veggies & chunks of chicken that really do it for me.
This creamy cucumber salad is fresh, tasty, low carb, and is a great side dish to BBQ or other grilled summer meals or picnics.
Grilled cabbage wedges with a spicy lime vinaigrette.
When March rolls around, I start religiously checking the local grocery stores for cabbage sales. Cabbage usually isn’t an expensive veggie anyway, but they practically give it away around St. Patrick’s Day. While we aren’t big fans of corned beef and cabbage at our house, I have found other ways to prepare this frugal food […]
If you are familiar with the food blogging world, then you have had to have seen these little bites making their way around the blogosphere. Genius, I have to say. A genius appetizer for the health-conscious. Super Bowl, anyone? Anyways, the first time I saw these was on Pinterest, then the…
Find veggies too bland? These spiralizer recipes are a great way to add more life to vegetables and maybe get kids to love them too!
[ad_1] Yesterday was literally Black Friday for me. One piece of bad news right after another. I needed time to just escape reality and get myself back toget
(If you follow me on Instagram (@coconutandberries) or on Facebook, you might have had a little sneak preview of these beauties. If not, let’s connect! ) I associate “spring rolls” with the appetizer you find in Chinese restaurants. A greasy, fried pastry of sorts with some indistinguishable vegetable filling. Not something I want to be eating anyway. I …
Adapted from the recipe in Rose Elliot's 'The Bean Book'
Dinner 10/01 Gyoza The potstickers were made with shredded napa cabbage, carrots, shallots, garlic and ginger which were all stir-f...
Capers are the unripened flower buds of the caper bush. Discover how capers add a tangy, salty flavor and interest to a variety of recipes.
Hollowing out the tops of the hoagie buns keeps the sauce from oozing out the sides (though have napkins nearby in case that happens anyway!).
Our "vegetarian dinners" have a history of coming with some grilled chicken or sausage on the side. Hugh believes it keeps him full and the kids like it too so I go with it. Everything I make can go with a little chicken, is that a marketing line? Anyway, I'm trying to make my vegetarian d
Just a quick post today, although I'm sure I'll ramble on for a minute or two anyways :D Yesterday was filled with
Make delicious homemade sourdough calzones with this super simple sourdough recipe and tutorial for assembling them to bake in a home oven.
These Skinny Greek Turkey Meatballs are the perfect healthy meal idea, packed with veggies and easy to make with a side of Tzatziki!
That's right, these are the sweet, savory and scrumdiddlyumptious offerings that you shared the most last year with your fellow green monsters!
Having a vegetable today keeps the doctor away, right? As a child we were all told to eat our vegetables by our parents. And had they tasted better we
The dressing on this wonton Chinese chicken salad is phenomenal but it's the crunchy veggies & chunks of chicken that really do it for me.
Korean style chicken udon recipe.
The dressing on this wonton Chinese chicken salad is phenomenal but it's the crunchy veggies & chunks of chicken that really do it for me.
