Roasting butternut squash whole is an easy way to enjoy this delicious winter squash. Simply slice in half, then bake until tender.
The new May issue of Ranger Rick magazine has an article on baby dinosaurs that I illustrated. One of the paintings shows an adult Par...
This one-pan recipe will soon become your go-to on winter nights when all you want is a filling, feel-good dinner.
Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
This recipe is from the cookbook Quick-Fix Vegan by Robin Robertson. Recipe: see page 118 of Quick-Fix Vegan. This is another good, fast recipe from Quick-Fix Vegan. The most time-consuming part was slicing the onion and tomato. The tangy tzatziki sauce really makes this. I think a key to this recipe is to use fresh pita bread. I've used pita that was from a bag that was opened 3 days previous, and it split when I went to fold it. I also tried steaming a pita for a little bit to make it more pliable and that made the bread rubbery. So, I think fresh is the way to go. Ingredients: seitan (Trader Joe's Beef-less Strips used here), tomato, lettuce, red onion, pita bread, red wine vinegar, lemon juice, black pepper, olive oil, rosemary, oregano, salt, vegan yogurt (Whole Soy & Co. Plain Yogurt used here), cucumber, garlic, fresh dill, salt and pepper.
This easy roasted beets recipe is a delicious side dish! Season the beets simply with olive oil, salt, and pepper, or try one of the serving suggestions in the blog post above.
Learn how to make tofu enchiladas! This easy, creamy vegan mushroom tofu enchiladas recipe has coconut milk, silken tofu, and sweet corn.
Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!
Behold! A vegan masterpiece! No, I am not exaggerating; this beautiful frittata/quiche has been a while in the making and after many attempts I have finally formulated the perfect recipe! The veget…
Healthy vegan Italian asparagus spinach gnocchi recipe with peas and chickpeas. Easy and weight loss friendly (415 calories, 21 day fix friendly) plant based dinner meal on a budget ($1.88 per serving).
Sometimes nothing will hit the spot quite like a beautiful jacket potato. Here's the best way to cook a jacket potato, plus four fabulous fillings
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Immunity boosting creamy Broccoli Spinach Soup made with flavorful leeks, 2 heads of broccoli and brought to perfection by a golden poached egg!
Superfood veggies, crumbled organic tofu, and loads of spices make this burrito a filling, flavorful, and completely vegan breakfast.
Simple, elegant, and easy to make, pan-fried polenta is creamy on the inside and lightly crisp on the outside. Rich marsala mushroom sauce over the top adds a decadent touch.
These Parmesan Roasted Green Beans are the most delicious way to enjoy fresh green beans! Perfect for holidays, dinners, or a healthy snack....and best of all, they're made with just 5 ingredients!
It’s time for some more greens around here! The last couple weeks I’ve been baking and tasting up a storm for Fork and Bean’s Valentine’s bake-off. Instead of eating sweet f…
Fried foods aren't great for you, which is why this recipe for baked falafel is such a pleasure. Serve these little balls of happiness with the accompanying Smoky Tahini Dressing atop rice or whole grains or in pitas or wraps with fresh tomatoes and lettuce.
This refreshing bok choy salad is brimming with baby bok choy, shredded carrots and spicy radishes tossed with a sesame-soy vinaigrette!
Since we drove all the way down to NC, we decided to stay for the week to visit with family and have a vacation. A completely unexpected vacation but entirely welcome. So, we're now enjoying the sunshine and coastal breeze in Oak Island/Southport. Fourth of July is huge here and I'm so glad we get
Looking for a healthy vegan wrap recipe? Try my vegan smoky black bean wraps with spinach & chimichurri. These quick and easy vegetarian wraps are packed with plant-based protein, tasty, filling and make a great meatless lunch or dinner! They can easily be made gluten-free. Allergy Information: free of dairy, egg, corn, soy, yeast, and nuts.
These Greek Lemon Potatoes are full of amazing lemon flavors, crispy on the outside and juicy on the inside. Easy to make with simple ingredients, delicious and perfect for lunch, dinner, or parties. Naturally vegan.
Roasted Parsnips are a flavor-packed side that comes together in a matter of minutes. Serve with a variety of dinners for a delicious pairing.
Creamy Chickpea Mash
Easy vegan savory hand pies to celebrate St. Patrick's Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
Make this vegan meatball sub with five simple ingredients! Top with extras like parmesan or Alfredo sauce for an even tastier elevated meal.
Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!
A vegetarian version of the keto classic, this vegan crack slaw is easy to make, gluten free and delicious. Just another way to make vegan low carb easy.
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki- Great for appetizers or a light snack, and a fantastic way to sneak in some veggies!
A creamy Mushroom Stroganoff just like Mom used to make....(well sort of). Hearty gluten-free pasta, rich & chewy mushrooms, and a creamy Tofu Sour Cream Sauce that will remind you of sitting around mom's dinner table. Thanks Mom!
