These New Orleans style yeasted beignets are delicious pillows of fried sweet dough. Serve them with chocolate dipping sauce and a café au (vegan) lait for a special treat!
These Fluffy Vegan Buttermilk Pancakes are just as good as the classics from your childhood, but egg and dairy-free! They're simple to make and delicious.
This is my favorite vegan wrap, made with roasted potatoes, barbecue sauce, guacamole, greens, and scallions. Healthy, filling, and delicious!
This Spicy Vegan Orange Tofu and Peppers is a great fix for weeknight dinner. Sweet and sour and zesty glaze on crispy Tofu.
These vegan Pear Strudels, drizzled with pistachio pesto, are great during the summer months with a scoop of vegan ice cream or chilled soy whipped cream.
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This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
These mini galettes are the perfect way to use up fresh or frozen fruit! Vegan friendly and includes a gluten and refined sugar free option!
Norra Gotland och Fårö har en fantastik natur och ett landskap perfekt för en roadtrip. Ett besök hit är ett måste!
Easy, 10-ingredient vegan falafel made with canned chickpeas to save time, and packed with flavor from parsley, cumin, and garlic. A simple, flavorful approach to restaurant-quality falafel!
These green goddess quesadillas are completely vegan, made with whole food, plant-based ingredients. They're also healthy, delicious, and gluten-free!
This Vegan Chili recipe is so rich and robust! Packed full of flavor, it's wholesome and hearty with layers of complexity and depth. Video.
My everyday cheese recipe to make a vegan cheese quickly that tastes amazing and can be sliced. Cashews and nutritional yeast make a cheese that is both dairy free and taste amazing.
Welcome to our Gotland traveling guide, a blog post where I take you on a vivid journey through one of Sweden's most captivating destinations.
A spiced tea favorite transformed into a soft, frosted, date-sweet slice--this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.
Easy 3-ingredient steel cut oatmeal made with steel cut oats, almond milk, and maple syrup. Topped with fried bananas, crunchy almonds and almond butter for extra decadence! A restaurant-worthy breakfast recipe that's cozy and comforting!
Update: this post was originally published in August of 2016 and is still one of our top favorite recipes on this site to date! Check out this (stupid tbh) story about figs below, and try out the recipe for breakfast! If figs are not in season when you're reading this, a great substitute would be an
Sticky fig, plum, and almond cake - a gorgeous summery mix and super simple to make. Serve with warm custard or cold ice-cream.
These vegan coconut bars feature a date and oat base, a sweet coconut layer, and a dark chocolate topping. They're also gluten-free!
Vegan cookie recipes that will surprise vegans and non-vegans alike!
Journey due north with me...
Absolutely delicious, 10-ingredient vegan banana cream pie! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas!
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