With advanced meal prepping and cooking creativity, Kitchen Hero Beth keeps her whole family happy and full with healthy, tasty meals everyone will love.

Creating an awesome logo design is essential for any business to make their mark and a lasting impression. If you are anything like me who gets designer block every now again when thinking of logo concepts then I and pretty sure you will enjoy this collection. This article was

We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.

Eric and I love pasta so much that we usually have it once a week. Out of all the recipes I have saved (which is a ridiculously high amount, by the way), pasta recipes appear the most. You’d think, with all those saved recipes, that I would be trying a new pasta dish each week. Sometimes that’s true, but lately I can only think about this pasta. It’s easily become my favorite, and I’m tempted to put it on the menu week after week. It’s kind of funny how this recipe evolved. The changes started out pretty innocently and ended up turning this recipe into something different, and I think better, than the original. The addition of just a few ingredients really transformed this recipe. It started with me adding garlic. If something can be made with garlic, you can bet that I’ll put garlic in it. Eric and I love garlic so much that we use the full amount called for even when we halve recipes. The next time we made this, we had a can of crushed tomatoes that I thought would be really good in the sauce. I loved the addition of the tomatoes and continued using them. Then another time we had half of a yellow onion, and I couldn’t resist adding it. I love the smell of garlic and onion cooking in melted butter, and I’m not sure why I didn’t think to add the onion sooner. This sauce is rich, creamy and full of tomato flavor. I like the added texture provided by the onion and tomatoes and actually think the sauce was a little boring without them. The basil provides a nice boost of freshness, which is nice with heavier sauces. While you can’t taste the vodka, I’ve read that vodka enhances the flavor of the tomatoes, making the flavor more intense than it would be without the alcohol. My favorite way to serve this is with crusty garlic bread, which happens to be the perfect vessel for eating leftover sauce.

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Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes. This hearty cobbler is an ideal comfort food to warm your family up on chilly fall and winter nights.

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She Loves to Cook, and She Loves to Eat, Vol. 2

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

There is nothing better than mixing up fettuccine noodles in a homemade Alfredo sauce tossed with shrimp! This easy recipe will make you feel like a chef your family will love. Be creative and add some broccoli with a garlic bread and cheese side.

Whether it's your anniversary, Valentine's Day, or a date night in, our collection of date-night recipes for two will help you plan the ultimate menu for a romantic dinner at home. In addition to appetizers, entrées, and sides, there are decadent desserts like chocolate mousse and pear-amaretti crisp.

This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

wolds best lasagna recipe

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Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.

Cooking with Love. Kitchen poster. Kitchen wall decor, sign, quote. Poster for kitchen design, calligraphy lettering text Cooking with Love on white background. Vintage typography. Vector Illustration

Valentine's Day is less than a month away! Here are some great recipes for a lazy Valentine's Day brunch! Mini Red Velvet Cakes - D.I.Y. Louisville Heart-Inside Macarons - Raspberri Cupcakes Smoked Salmon Bagel Sandwich - Eatwell101 Cherry-Lemon Meringue Mini

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Download the lets cook illustration 2739474 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and clipart graphics!

Try this easy one-pan skillet chicken and kale recipe. Juicy chicken thighs are cooked in the same pan as potatoes and kale for a satisfying meal.

Curious? This is about the beauty of life, about being grateful to life. I mean, we are all mortals, our emotions are constantly being juggled. It is

If you’ve been seeing crinkle pies all over Tik Tok, you’re not alone - we love this viral food trend. And we think we’ve finally nailed the perfect savoury version: buttery, flakey filo pastry sandwiched with slices of rich, creamy brie and dolloped with sweet cranberry sauce. It’ll make the perfect starter for any occasion.

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A definitive graphic collection of the pithiest, smartest things ever said about cooking and eating.

Take everything you love about chili cheese dogs and put it inside a Crucnhwrap, and you create pure genius.

Hi there, it's been awhile! You may have noticed I wasn't around much last week. Well, I started installing my subway tile back splash last Sunday and it took me until Tuesday night to get