Iconic French Madeline are easy to make at home! Experience a quick trip to Paris while standing in your kitchen holding a tray of freshly-baked Madeleines. There's nothing as joyful as biting into these beautiful cookies sprinkled with powdered sugar!
Make any family gatheing delicious and fun with this sugar cookie cream cheese ake pop reicpe! Cookie crumbs are mixed with cream cheese for ultra-rich and creamy sweet treat.
Greek Butter Cookies, also known as Greek Wedding Cookies or Kourabiedes, are a simple and delicious recipe any time of year. Note that this is a large batch recipe that makes 6 dozen cookies: the recipe can easily be halfed with excellent results. I recommend using a stand up mixer if you have one.
Lemon Lamingtons. Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream.
Aislinn Events,Wedding cake Trends, Naked Cakes, Alternative Wedding Cakes,Yummy Cakes,Wedding Cake Recipes
Forget-me-knots blossom in April and May and are a charming poke-your-head-up through the sleepy earth harbinger of spring. Its tiny blue flowers with distinctive yellow centers are easy beginner frosting flowers. Madeleines are simple French cookies that take only minutes to mix up and only a short time in the oven. Partially dipped in high quality white chocolate and finished with the enchanting blue frosting flowers makes for a dress them up cookie perfect for Easter, Mother's Day, or even a baby shower.
Authentic Italian Anginetti (also known as Italian wedding or Christmas cookies) are small and soft round cookies, often lemon, orange, anise, or almond flavored.
My favorite Cream Cheese Sugar Cookie Dough, filled with a honey pecan mixture and rolled in a crescent shape.
Explore MichelePetersen's 580 photos on Flickr!
Russian tea cakes, also called Mexican wedding cookies, are delicate hazelnut-based cookies that freeze well without losing their flavor or texture. For best results, freeze cookies the same day they are baked, after they have cooled completely. You can also freeze unbaked cookie dough for ...
Read more: You can now get Colin and Connie the Caterpillar wedding cakes!
Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes
Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.
These Percy Jackson Lotus Flower Cookies are vegan and have a hint of rose flavor! Meredith Foster teams up with Rosanna Pansino on Nerdy Nummies to make these delicious shortbread cookies! Makes 2 dozen Things you'll need Ingredients 1 teaspoon kosher salt 3 ½ cups all purpose flour 1 ½ cup vegan butter 1 cup powdered sugar 2 teaspoons vanilla extract 2 teaspoons rose water Equipment Large mixing bowl Medium mixing bowl Hand mixer Whisk Baking sheet lined with parchment paper 2 inch circle cookie cutter Plastic wrap Decoration Pink vegan frosting in a decorating bag fitted with a #366 tip Let's get started! Preheat oven to 325ºF. In a medium bowl whisk together salt and flour. In large bowl, beat butter and powdered sugar until light and fluffy. Add vanilla extract and rose water. Add the dry ingredients and mix on low until well combined. Divide the dough into two halves and then wrap each half in plastic wrap. Refrigerate until chilled. Roll out dough to about ¼ inch thick and then use a cookie cutter to cut circles. Place the cookies onto a lined baking sheet and then bake for 12 minutes. Time to decorate! Use a #366 leaf tip to pipe pink frosting onto each cookie in a lotus flower design (PICTURE at 4:34). Start with larger petals on the outside and work your way to the center, making the petals smaller as you go. TaDa! If you feed these Percy Jackson lotus cookies to your guests, they’ll never want to leave! Lotus Flower cookies from the movie 'Percy Jackson & the Olympians
I recently watched an episode of Bizarre Foods with Andrew Zimmerman about different kid’s meals around the world. In the show he said “One kid’s weird is another kid’s wonderful.” This got me thinking in terms of weddings. Many cultures around the world do not embrace the idea of a wedding cake, but instead have their own traditions. I know, I know, why would someone ever consider getting rid of the delicious wedding cake? Well maybe these traditional desserts can explain why! And hey…you might be surprised and find that you prefer a culturally rich dessert at your wedding too. I have chosen my top three wedding deserts from different countries to dig into. Italy The first wedding dessert on our journey around the world is the Italian Millefoglie [mil-le-fò-glie], which means “Thousand Leaves.” The name is fitting considering the many layers of cream puffs and fruit embedded in the core. This dessert is only found in certain regions of Italy, other parts use the traditional wedding cake, and others don’t celebrate with a cake at all! In the regions of Italy where Millefoglie is found, residents really emphasize the importance of taste! I think the Italians got it right with this dessert, I have tried it and it is delicious! Interested in trying a Millefoglie? Check out this recipe! China The second alternative to the traditional North American wedding cake is the Lapis Surabaya, which is a traditional Chinese wedding cake. Lapis Surabaya is a rich Indonesian inspired sponge cake. There are generally several layers to this cake; each layer is supposed to represent the ladder to success for the couple. This cake is packed full of almost 30 egg yolks….sure this may not be the healthiest cake to eat but has that ever stopped us from consuming something so tasty and delightful? I think not! Tradition has it that you are supposed to cut from the bottom up and each newlywed is to individually feed each of their parents and grandparents. This seems fair seeing how generally the couple’s parents fund the event. Click here for a delicious Lapis Surabaya recipe! France The final wedding dessert I am going to covet over is the French Croquembouche [kroh-kuh m-boosh]. This French version of a wedding cake consists of fifty delicious little cream puffs all stacked into a pyramid and topped with harden caramel. The word Croquembouche means “crisp in the mouth,” which is appropriate since it is considered a crunchy dessert. Eva Longoria had one of these flown in for her wedding to Tony Parker for $15,000!!! Can’t wait till your next French style wedding to dig into one of these yummy desserts? Worry not, here is the link to the Food Networks Recipe of French Croquembouche, you can even make some yourself. Don’t have enough time to create your own masterpiece? Visit Baguette et Chocolat and they can help you meet your craving as well.
Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!
Thick Classic date squares but with a more delicious filling. You'll love the flavour of the oats and dates in this popular recipe.
Recipe and instructions on how to make cookies and cream filling for wedding cakes, sculpted cakes, and all occasion layer cakes by Wicked Goodies
If you don't want a wedding cake, try one of these creative dessert alternatives.
Joy Of Cooking Mexican Wedding Cookies is made with heaping pecans, powdered sugar, all-purpose flour, cinnamon, butter, sea salt, vanilla extract, and almond extract. This straightforward recipe demands just 30 minutes of prep and yields delightful cookies in 13 to 16 minutes, offering pure joy in every bite.
Godinama unazad tata priča o Beloj piti koju je radila njegova mama. Ja se ne sećam te pite, ali on ju je toliko puta spomenuo da sam poželela da je probam. Recept nije bio problem, srećom sačuvan je, ali u tom receptu se spominje jedan, danas, gotovo egzotičan sastojak (zbog čega se ova pita retko sprema) – ledeni kvasac. Ledeni kvasac ili amonijum bikarbonat ili liciderski kvasac je praškasti proizvod koji predstavlja preteču praška za pecivo i sode bikarbone. Zvuči kao čista hemija i nešto za izbegavanje, ali u pitanju je bezopasno sredstvo za dizanje testa (bezopasno ako sledite uputstva za upotrebu, naravno). Pvobitno se dobijao iz jelenjih rogova, zato se danas u svetu može naći pod nazivom hartshorn powder. Nekada se mogao kupiti u bilo kojoj apoteci, a danas će vas apotekar samo pogledati čudno i odmahnuti glavom. Šta ga razlikuje od sode bikarbone i praška za pecivo? Ispušta više gasova tokom pečenja, potpuno isparava tokom pečenja i ne ostavlja slankast ukus u testu. Zagrevanjem amonijum bikarbonat se razlaže na amonijak, vodu i karbon dioksid. Tokom pečenja amonijak isparava, stvaraju se gasovi koji podižu testo. Uglavnom se koristi za kekse, krekere i sl. tanja testa, jer amonijak lako savlada …
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
Hoe kun je botercrème het beste kleuren? Van gel kleurstof, poeder kleurstof en vloeibare kleurstof, tot natuurlijke kleurstoffen, kruiden, cacaopoeder en verse groente of fruit.
Hosting a book-themed bridal shower with the greatest love stories ever told will be an instant classic. Learn what you need and how to make it affordable.
A défaut du mercredi que je rate désespérément depuis pratiquement le début de la rubrique , je profite d'un moment de calme rel...
These vanilla creme sandwich cookies are so delicious! They're homemade Golden Oreos. Luscious vanilla creme filling is sandwiched between light and buttery vanilla wafers. Make a batch in just 50 minutes.
Melt-in-your-mouth meringues drizzled with dark chocolate and topped with a cloud of whipped cream and fresh berries! Naturally gluten-free!
These pink cannoli are everything! Tag a fellow #dessertaddict.
Melt-in-your-mouth richer-than- shortbread Greek crescent or snowball shaped Wedding and Holiday cookies or kourambiethes in a gluten free version. Easy to make and can be frozen.
These alternative bridal shower ideas will switch things up from the rest of your traditional wedding party planning.
There's a cookie here for everyone.
I suggest making the cake layers a day ahead of assembly. Stack them between sheets of parchment and cover them in plastic wrap. The next day the cakes will be soft and the crumb will be well set. Sorghum syrup can be found at specialty stores and online (see blog post for links). Prepared spiced apple butter is used in this recipe, and can be found in the jams and jellies section at the grocery store.
