This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!
Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.
These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!
This cinnamon roll recipe is a great one to have on hand when you get the breakfast pastry craving. It’s made from nut and seed flours and natural sweeteners.
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
Roti canai, one of Malaysia's favourite flatbreads, made vegan. Crisp and flaky on the outside, soft and chewy on the inside.
A deliciously creamy custard-based tart designed to elevate the vibrant flavours and juices of cherries! Best made during cherry season!
Get the recipe here
This vegan gluten free tiramisu recipe is rich, decadent and crowd pleasingly delicious. Layers of coffee soaked vanilla sponge cake and dairy free mascarpone cream, this easy to make dessert is perfect to share with friends and family.
Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.
This copycat of the ‘Just Egg’ tastes so good and fluffy, and looks very similar to the real egg! Honestly, I haven’t tried any store-bought vegan egg products before, not the pow…
These Vegan Churro Scones need just 1 Bowl, 8 Ingredients and have No Added Oil! Crisp Vegan Cinnamon Scones for breakfast or Dessert. Vegan Soyfree Recipe Nutfree option Glutenfree option
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!
Our plant-based recipes for weight loss are easy-to-make, and tasty to boot! All recipes are beginner friendly and perfect for healthy living.
This is a fiercely impressive tofu-transformation! I've been playing around with convincing tofu marinade methods for my upcoming cookbook, Big Mouth (June 2022), in which there is a Lemongrass & Coconut Tofu, which is not to be missed. The same generous submersion in seasoning-principles have been applied here, but in a
Japanese scrambled eggs made vegan using yuba and an eggy sauce! Perfectly sweet n' savory, soft & runny.
Fudgy 3 ingredient sweet potato brownies that are equal parts decadent & healthy! They are vegan, oil-free, grain-free, gluten-free & Paleo.
This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!
This easy limoncello tiramisu recipe is a vegan spin on a classic Italian dessert. It has layers of liqueur-soaked ladyfingers, with lemon curd flavored dairy-free mascarpone, whipped cream, and fresh lemon zest. I recommend making homemade ladyfingers, lemon curd, and mascarpone up to a few days in advance.
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
