Get your grill ready for something good for these marinated Portobello mushroom burgers!

Easy to make, budget-friendly and extra delicious 3-ingredient vegan pancakes. Perfect for breakfast!

We’re all aware of the many wonders of cashews… but did you know you can also use them to make vegan “yogurt”? Check out our recipe for a quick and easy mango flavoured Cashew “Yogurt” that is delicious as is but can also be added to smoothies and fruit salads or frozen to make popsicles!

Tools: 10”saute pan and spatula, strainer, knife and cutting board, potato masher, medium sized mixing bowl, 9”×13” baking dish, pastry brush, aluminum foil.

This creamy kimchi risotto makes a perfect dinner for when you want something filling and substantial. It is also chock full of probiotics and healthy enzymes from the fermentation.

The tofu Banh Mi sandwich is packed with fresh coleslaw of carrots, cabbage, and red onions. Then topped with seared Sriracha tofu and topped with handfuls of cilantro, jalapenos, and crisp cucumber slices with spicy vegan mayo.

A primer on how to cook artichokes, particularly the baby ones. A lot of people are intimidated by the process, or they think it's not worth the effort. But with a little patience, salt, and fat - you can absolutely cook some of the best artichokes of your life.

These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies! Load them up and dig in for a hearty and delicious plant-based meal.

Green cabbage braised until caramelized, and served with smoky and spicy baked tofu! A quick, nourishing, and flavorful plant-based dish! Just 6 ingredients are required!

Oh so comforting One Pot Creamy Vegetable Soup. Loaded with fresh herbs, tender veggies and paired with delicious bread.

These monster burgers will be your new favorite.

This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party.

This Kale Quinoa Salad with chickpeas and apples is like happiness in a bowl. A vegan salad, packed full of protein, nutrients and flavor.

Easy grain free crackers to satisfy that desire for crunch!

This yellow curry quinoa salad is loaded with amazing flavors and has just the right amount of crunch. We like to whip up this quinoa salad on Sunday to enjoy for lunch all week long. Check out the recipe notes for substitution ideas if needed.

Insanely delicious wraps filled with basil pesto quinoa, soy-glazed mushrooms, crunchy fried onions, and avocado! A delicious, healthy, and portable meal!

This comforting soup is loaded with nutrient-rich ingredients that will detoxify and satisfy your body!

Loaded with veggies, spices and some guacamole, this veggie burrito bowl is a great vegetarian option if you're looking for something tasty.

This easy quinoa black bean salad is a hearty and refreshing salad that comes together in just 30 minutes! Quinoa and black beans are tossed with fresh vegetables like cucumber, bell pepper and carrot and topped with a zesty chili lime dressing. Perfect for meal prep, potlucks and as a side during grilling season!

Cannellini beans provide a creamy base for this Vegan Spinach White Bean Dip. Super tasty, surprisingly healthy, and perfect for parties and get togethers.

This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.

Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce. With only 4 ingredients, it is vegan, gluten free and just super easy to make. You will having a hard time not to eat this sauce at once before the pasta is ready

Never guess again: here's your complete list of 125+ starchy and non-starchy vegetables. Take it to the store or use as a reference for your low-carb menu.

This is an easy dish using 1 head of cabbage and baking in the oven. It's low carb and makes a nice side dish for dinner.

Vietnamese-inspired tofu loaf loaded with black mushrooms, carrots, shallots, and glass noodles! A delicious topping to white rice or noodles!

Elevate your vegan dishes with our creamy and tangy vegan sour cream recipe. Enjoy dairy-free indulgence in every bite with this tofu alternative.

Restaurant-quality pizza with easy to find ingredients - this Broccolini & Shallot Vegan White Pizza is loaded with seasoned white sauce, crispy shallots and perfectly cooked broccolini.