Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec interdum metus. Aenean rutrum ligula sodales ex auctor, sed tempus dui mollis. Curabitur ipsum dui, aliquet nec commodo at, tristique eget ante.

Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec interdum metus. Aenean rutrum ligula sodales ex auctor, sed tempus dui mollis. Curabitur ipsum dui, aliquet nec commodo at, tristique eget ante.

Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.

You can make baking powder yourself using other common kitchen ingredients. This baking powder recipe may be used in place of any commercial product.

The secret is out – pro bakers love using vanilla bean powder for it’s pure, deep vanilla flavour and now you can too. Also known as ground vanilla or just vanilla powder, it’s so easy to make.

Here’s my take on the viral cookie dough bark! This version happens to be vegan, but you can use your favorite protein powder and I’m sure you can make other swaps for the maple syrup and plant milk...

Powdered milk is a handy ingredient to keep in your kitchen. It has a long shelf life and can be used for lots more than a glass of milk. Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, and ice creams.

We've had some tasty little jalapenos in the fridge waiting to be used. Today, we finally decided to use up most of them. I've been wanting to make jalapeno poppers, but upon checking the jalapenos, we realized that they were much too small to make decent poppers. So Jeff took several peppers and turned them into some really insane hot sauce. This stuff seriously needs to come with a warning label, but we figured a biohazard sign would be sufficient. Jeff's Insane Jalapeno Hot Sauce 1/3 cup onion 1/3 cup jalapenos 2 tsp. minced bottled garlic 2 tsp. salt 1 tbsp. parsley 2 tbsp. apple cider vinegar 1 tsp. bacon bits (optional) Combine in food processor and process until finely minced. Pour into one half-pint jar. Microwave uncovered about 2 minutes. Put lid on and let cool at room temperature. When Jeff made this, the lid actually popped down, like lids do when you process food in jars. But since we didn't process it, and I'm not sure about the food safety stuff involved, it's best to store this in the refrigerator. This is very spicy, especially when you use (as we did) tiny jalapenos that have been sitting in the fridge for a while, because they heat up the longer they sit. Yum! Jeff says that this can be added to stuff like ketchup or salsa to spice them up, or just use it like you would any hot sauce. If you're brave enough... This sauce is really good, but I wasn't satisfied. We still had lots of jalapenos left, and I was still craving poppers. After thinking about it, I realized I could have the jalapeno popper flavor, without actually making poppers. I made it into a hot spread by taking the ingredients normally found in poppers, mixing them together, and baking them. Jalapeno Popper Spread 1 8-oz package cream cheese, softened 1 cup shredded Colby Jack cheese 2 tbsp. bacon bits Several jalapenos, seeded and chopped Bread crumbs In a 9-inch pie plate, combine first four ingredients. If your jalapenos are particularly small and spicy, you might want to microwave them in a bowl with about a tablespoon of water first (cooking dulls the bite). But if you're like my husband, and start washing some dishes right in the spot where the steamy air shoots out the side of the microwave, be prepared for the jalapeno steam to hit you full in the face and make you choke a bit. As you're coughing, be sure to rub your eye with the fingers you got jalapeno juice on while you were chopping them. Yell a lot, and go running to the bathroom to rinse your eye thoroughly as your wife giggles at you. Here's a pretty picture of the spread just after I added the jalapenos. I hadn't mixed them in yet, and it looked so pretty and colorful! After you've combined the cream cheese, Colby Jack, bacon bits, and chopped jalapenos, spread it out evenly in the pan, and top with a sprinkling of bread crumbs. Bake at 375 for 15 minutes. This turned out so fabulous! It had all those great jalapeno popper flavors - cream cheese, bacon, melted cheese, and spicy jalapeno. Jeff and I absolutely loved it. I didn't particularly care for the fact that as I ate it my nose started sweating and running - but that's just what happens to me when I eat spicy food. TMI? Sorry... Anyway, this wonderful spread can be used for crackers, chips, pita bread, or ... Focaccia Sticks! Focaccia Sticks 2 cups flour 2 tsp. baking powder 1 tsp. salt 1 cup water Oil Seasonings - garlic powder, onion powder, Italian seasoning Combine flour, baking powder, salt, and water. Plop dough out onto a greased baking sheet. Pour oil in your hands and spread the dough out flat. Sprinkle with seasonings. Bake at 425 for 20 minutes. Let cool slightly, then cut into 16 bread sticks. I handled the different baking times and temps thus: As the bread was baking at 425, I was busy preparing the jalapeno spread. As soon as the bread finished baking, I removed it from the oven, turned the temp down to 375, and popped in the spread. The bread was cooled and sliced by the time the spread was done in the oven. It worked perfectly! Since the jalapeno popper spread was too spicy for the kids to eat, I made a simple Italian-style tomato sauce for them to eat with their focaccia sticks: I combined 1 can diced tomatoes with 1 tsp. Italian seasoning, 2 tsp. minced garlic, and about 1/2 tsp. salt. They loved both the focaccia sticks and the sauce. Here's the whole spread, on the table and on my plate! And we still have four jalapenos (see picture at top of post) to use somehow!

These pancakes cook like real pancakes and work well as a salty or sweet breakfast/snack!! Great texture, color, and flavor :)

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec interdum metus. Aenean rutrum ligula sodales ex auctor, sed tempus dui mollis. Curabitur ipsum dui, aliquet nec commodo at, tristique eget ante.

Vegetable oil is the best oil for baking, but different types will change the flavor and texture of cake. Use canola, light olive or grapeseed oil for baking.

In need of a quick flatbread recipe? This roasted garlic flatbread without yeast requires no rising time and can be whipped together in about 30 minutes!

balancedlifewithbri's Chocolate Chip Sourdough Discard Scones. Visit https://www.provecho.bio/@balancedlifewithbri for more recipes from balancedlifewithbri.

I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy!

A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sugar. This recipe can be used with a mini donut pan or with a mini donut maker!

Although they look similar, yeast and baking powder can't be swapped in a recipe. Find out the difference between baking powder vs. yeast and when to use each.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec interdum metus. Aenean rutrum ligula sodales ex auctor, sed tempus dui mollis. Curabitur ipsum dui, aliquet nec commodo at, tristique eget ante.

Made with real cheddar cheese, this luxurious sauce can be used as a topping for nachos, chips or other similar applicationsPopular  VegetarianUnited Kingdom INGREDIENTS :Skimmed MILK, Water, Cheese Powder (6.5%) (MILK), White Cheddar (5.5%) (MILK), Modified Starch, Vegetable Oil (Palm), Starch, Vegetable Stock Powder [Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Lovage, Vegetable Oil (Sunflower)], Salt, Acidity Regulator (Trisodium Citrate), Spices (Chilli Powder), Emulsifier (SOYA Lecithin), Colour (Beta-Carotene).

Want to improve your brainpower? Discover five nutrient-rich snacks that can help boost your cognitive function and overall brain health...

Fluffy Crumpets Ingredients 1 egg 3 tblsp Castor sugar 1/2 tsp vanilla essence 2 tblsp oil 2 tsp baking powder 1 cup flour 1 cup of milk Pinch of salt...

the best low carb bread, paleo bread, low carb bread, gluten free bread, weight watcher bread, wheat belly bread, weight loss bread, fodmaps

Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.