You don’t need to be a gourmet chef to wow your dinner guests.
Are you scared to cook for anyone else because your recipes never turn out? Here are 7 ways you can learn to cook better -- check it out!
Now that we have our new Dinah E. Gore Teaching and Research Kitchens on NC State Campus, I have been doing more culinary training including our Eat Smart, Move More, Prevent Diabetes Cooking School. Working to help others be better cooks always makes me a better cook and helps me analyze what is important in […]
Nothing better to warm you up than this Chipotle Garlic Butter Shrimp on a snowy day! A quick cook for a delicious meal!
Uncovering the meaning of intuitive cooking to help you take advantage of this invaluable skill in your own kitchen.
Welcome to our kitchen where cooking is an art and art is fun!
Here is an A-Z outline of definitions for some of the most common (and some uncommon) cooking terms you may encounter.
About Handwritten Recipes Leaf through your cookbooks, and you’re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpretation of something seen on TV, even a culinary experiment long since forgotten. What happens to these recipes when the books are passed on? By day, Michael Popek works in his family’s used bookstore. By night, he’s the voyeuristic force behind the websites ForgottenBookmarks and HandwrittenRecipes, where he shares the weird, wonderful objects he has found among the stacks at his store. Handwritten Recipes is a treasury of Michael’s most fascinating found recipes. You’ll find classic Americana like pies and casseroles alongside ethnic mainstays such as Italian cookies, springerle, and German dumplings. Some are perfectly clear and complete, while others leave crucial elements—like cooking times and ingredient measurements—to the reader’s imagination. You can venture to try any recipe, or just enjoy Popek’s findings as a time capsule from kitchens of generations gone by.
What could be better than this flavour-packed hash for a weekend brunch?
This post is all about dorm room recipes for college students. (Hover over image to share on Facebook) Oh, college life. Back when I was in college I was fortunate enough to live in a dorm with a kitchen. Sure I made plenty of meals but they weren’t always imaginative. Dorm life would have been ...
So easy!
Wondering what you can make with the ingredients you have? These recipe-generator apps and websites, like SuperCook, show recipes based on ingredients.
If you're looking for a new way to switch up your dinner routine, give peaches a try in some of your favorite savory recipes. You might be surprised at how good they taste.
Chris Collins, owner of Don't Go Bacon My Heart, releases debut cookbook 'Comfy' which is now available for preorder!
French cooking doesn't always have to be difficult. Sometimes it's just simple and delicious—like this recipe!
Making restaurant-quality food at home has never been easier with these tips.
It's easy to make and sure to be a family favorite.
Making restaurant-quality food at home has never been easier with these tips.
Why do chefs prefer cooking with stainless steel? There are many advantages of stainless steel cookware. Here's how to cook with stainless steel pans.
What a fun and delicious idea.
So easy!
Are you a Minions fan? Check out these 24 hilarious minions images so you can laugh and learn from their sage life hacks.
Simply delicious.
Here is an A-Z outline of definitions for some of the most common (and some uncommon) cooking terms you may encounter.
These onions have gone viral, and for good reason! They are delicious on absolutely anything, and the oil is perfect for making dressings, mayos, or any other fabulous idea you come up with!
Hearty, savory, 100% plant-based chili. Made with three different kinds of beans, cashew sour cream and flavorful spices, this will be your new favorite vegan chili.
Smashing the burger results in a caramelised sear on the outside of the meat and locks in all of the juices and flavour, the best way to enjoy a burger, plus it takes less time to cook! And you can't beat homemade onion rings, a great trick to have up your sleeve.
What could be better than something savoury, saucy and delicious encased in pastry? Or something sticky and sweet or custardy… also encased in pastry? Not much! That’s why we’ve rounded up our best-ever pie recipes (both sweet and savoury) for you. The bakery should watch its back!
Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.
It's hard to eat when nothing sounds good. Have a healthy smoothie, soup, or snack for nutrients. Keep some quick meal options on hand, or your favorite food.
Cholesterol could be the start of so many life-threatening diseases. It’s carried from unhealthy food consumption and unhealthy life-style habits. Therefore, having a healthy meal control of what we consume is a must.
So easy!
Cooking seems like a natural skill we all have, but it can be very overwhelming when first starting out. Here are some fun ways to learn how to cook to start cooking more delicious meals at home.
It couldn’t be easier to whip up a quick comforting dessert in a mug using a microwave. From decadent chocolate mug cakes made with Lindt balls, to sticky date pudding, and Italian lemon dessert, there’s a mug cake recipe to satisfy every sweet craving. What could be better on a cold win
It's hard to eat when nothing sounds good. Have a healthy smoothie, soup, or snack for nutrients. Keep some quick meal options on hand, or your favorite food.
Anyone who’s ever set foot in a kitchen can tell you that cooking is a learning process. Whether you effortlessly whip up Michelin-worthy plates in no time or, on the contrary, hesitantly swirl around and manage to burn everything you come in contact with, it's a skill that takes time to master. But it’s oh-so-rewarding when you prepare a mouth-watering dish that makes everyone squeal in excitement. And while you need proper practice and techniques to do it well, you can always benefit from the handy little tricks of others.
The recipes in this book can help you get an idea at what is possible, it's a great addition to your preparedness cooking and food storage stockpile. - Page 4 of 12
This 1970s Campbell's Soup recipe was originally called Country Meatball Ragout.
