Sweet potato fritters are a delicious and easy way to change up your regular old potato fritter recipe. They're packed with nutrients, and they're versatile enough to be served as a side dish or a main course.
Savory, meaty, sweet and crispy Chinese style pancake made with sourdough discard.
Maple Mustard Pork Belly Bites are seasoned cubes of pork belly cooked crispy in an air fryer and then tossed in a maple mustard sauce. They are the perfect balance of sweet, savory, and tangy! Oven instructions are also included
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
Embark on a divine journey with this Greek Ekmek Kataifi recipe! Dive into layers of luscious custard embraced by syrup-infused pastry. A tantalizing treat that promises to satisfy your sweetest cravings.
Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory sauce all throughout.
Corn Fritter pancakes straddle the line between sweet & savory. Great for breakfast, but even better used anywhere a biscuit could go - like with barbecue.
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!
These are the best cinnamon rolls EVER. They're soft and fluffy with a gooey brown sugar cinnamon filling, frosted with cream cheese frosting all while drenched in a rich, buttery brown sugar cinnamon caramel sauce on the bottom.
Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They're rich and slightly cakey with just the right amount of chew.
Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best baked BBQ pork buns you'll ever eat.- Slightly adapted bun dough and filling sauce from chef-owner Aquan Jiang at Dim Sum House in Morrisville, North Carolina.- Char siu pork recipe by Melissa Chow at thelittleruby.com
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!
Sweet and Savory and not too spicy Sichuan Spicy Chili Oil Wontons are one of those dishes that you can't help but do a little happy dance for. These umami flavor explosions in your mouth will keep you coming back for more. Guaranteed.
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
A yummy slice that the whole family will enjoy. Great for kids lunch boxes, or just something small to nibble on when the worms are biting.
Planning a party? Here is a collection of over 40 nibbles and finger food for party, family gatherings, and celebrations.
Think scones are dry and/or difficult to make? Think again! These Lemon Poppy Seed Scones are moist, tender, melt-in-your-mouth delicious and RIDICULOUSLY EASY!
These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.
This week I am thrilled to share my savory madeleine recipe with all of you! I have long been obsessed with madeleines. You tend to never think of these small shell shaped french sponge cakes as a sweet treat but not often turning them upside down to make a savory version. I have long wanted to share a savory version. Hubby loved them. Bacon, cheddar and jalapeno are a classic pairing - think jalapeno poppers. This is a fancy french version I guess. It could go perfectly with a cold beer or a glass of chardonnay. The adult beverage choices are endless I must say. Along with enjoying good food is being happy. Lately I have been reading more and more about "mindfulness". Mindfulness is a mental state achieved by focusing one's awareness on the present moment, aware of where we are and what we're doing, and not overly reactive or overwhelmed by what's going on around us. With work, family, stress, what's going on in the world and around us, we can all use a bit of mindfulness each and everyday. Here are a few simple strategies that can help fight stress, find gratitude and feel happier. Hold the door for someone - The next time you are feeling blue, try paying it forward with a positive act. A small act of kindness can increase your own happiness while reducing stress. Thank your spouse for doing the dishes - Expressing gratitude to your partner can strengthen your relationship and boost your health. Buy yourself a bouquet - Turns out looking at flowers can help combat negativity and depression while increasing workplace productivity and creativity. Sniff lavender or orange scents - Either scent helps to reduce anxiety and boost your mood. Dine by candlelight - Illuminating your meal with a flickering flame can not only make you feel more peaceful and romantic, it may also help you to reduce your waistline by consuming fewer calories. Put on a red dress - Or tie, or shirt or shoes. You will feel more confident and gain a slight energy boost. Chew some gum - Studies show that gum chewers have lower levels of anxiety. It can help to increase alertness and attention levels. Be grateful - Wake up each day and think about what you are grateful. Before going to sleep, think about one thing that happened during the day that you are grateful for. Having my food blog is a way for me to be mindful and express my creativity along with reducing stress from the week. Let me know what techniques you use to be mindful! BACON, CHEDDAR AND JALAPENO MADELEINES Makes 18 madeleines INGREDIENTS: 8 Tbs. (1 stick) butter, melted (reserve 2 Tbs. for brushing madeleine pan) 1 Cup Cake Flour 1 Medium Jalapeño , seeded and minced 6 Slices of crispy bacon, chopped fine 1/2 Cup White Cheddar Cheese, Grated and loosely packed 1 tsp. fleur de sel, plus more for sprinkling 4 eggs 1/4 tsp. Cream of tarter 2 Tbs. Sugar INSTRUCTIONS: Preheat oven to 375 degrees. Brush the molds of the two 12-well madeleine pans with 2 tablespoons of the butter and dust with flour. Tap out excess. If you have a non-stick madeleine pan, you can skip this step. In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on high speed until yellow, light and fluffy. Add the cream of tarter and sugar and beat until the mixture forms ribbons - about 3 minutes. Remove bowl from electric mixer. Use a rubber spatula, very gently fold in the flour and salt. Next fold in the remaining 6 tablespoons of cooled melted butter. Gently fold in the cheese, Jalapeño and bacon. Spoon the batter into the prepared molds so the batter is even with the rims. Bake until the madeleines spring back when pressed lightly - about 15 minutes. Remove from the pan and let cool on a wire rack. Sprinkle with a touch of fleur de sel. Makes 18 madeleines.
Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.
I used a wheat and almond flour blend when baking these and I also added a tablespoon or 2 of extra virgin olive oil. This is completely optional.
These flaky, buttery Savory Swiss Cheese and Thyme Scones feature subtle nuttiness from Swiss cheese that's accentuated with a hint of thyme.
Stunning peach galette recipe featuring a buttery spelt crust, fresh peaches, lime, and Aged Gouda. Sweet and just ever so slightly savory, this tart is the ultimate summer dessert.
These authentic Chilean pumpkin sopaipillas with a drizzle of honey are an easy and delicious dessert or appetizer. Today I will teach you how to make them from scratch.
Delicious Christmas sausage rolls that would be ideal for a festive snack in the lead up to the big day or to use up leftovers on Boxing Day.
Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!
This Potato Cheddar Scone is one of my go to savory breakfast. It’s soft and moist, buttery and with subtle garlic and onion flavor. With the addition of potato, this scone is quite filling. …
Soft and tender with a touch of sweetness and a lovely orange hue, it’s chewy, herby and so delicious. The sweet potato produces a moist, almost fluffy texture and results in a richer, heartier loaf. A super easy bake that requires only 20 minutes of hands-on prep time to make!
