Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!
I'll show you how to master the art of perfect Chantilly cream, step by step.
Enjoy delicious matcha buttercream frosting that is whipped up in minutes and made with just a few ingredients. It has a wonderful earthy flavor, is firm yet easy to spread, and is entirely plant-based.
Once you try this fluffy whipped buttercream frosting, you won’t stop putting it on all your favourite desserts.
Butterscotch Whipped Cream
Whipped cream that doesn't melt after it has set is mostly likely stabilized whipped cream. It sounds fancy, but it is super easy to make!
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!
This fluffy coconut buttercream frosting is made with coconut extract and coconut cream for the most delicious tropical flavor! Butter and coconut cream make this frosting rich and creamy, perfect piped on cupcakes and slathered on cakes and cookies. It comes together in just 5 minutes!
Butterscotch Whipped Cream
Nutella Whipped Cream is a luscious treat straight off the spoon or as a topping for crepes, desserts, coffee, and more. It's filled with that irresistible chocolate-hazelnut flavor you will love.
Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!
Incredibly light and tender, these English scones have fluffy cake-like crumb and are quick and easy to make. All you need is a handful of ingredients and 30 minutes of your day!
Brown Sugar Caramel Whipped Cream
This quick and easy stabilized mascarpone whipped cream recipe is my all-time favorite, and it can be ready in 15 minutes! It's light and airy - perfect for topping cupcakes, ice cream and pies, as a dessert dip for fruit, or to just eat by the spoonful. I've also included instructions to make chocolate whipped cream! If you're ever looking for a frosting to top a dessert - this is going to become your new go-to.
Butterscotch Whipped Cream
German buttercream is creamy, buttery, stable, and most important of all, delicious.
The perfect fluffy dairy free whipped cream for all your dessert needs!
Cookie butter is one of those things that is just SO good. Make it even more indulgent by using it in a homemade whipped cream recipe. Biscoff Whipped Cream is easy to make and full of that yummy cookie butter flavor! Great for topping coffee, waffles, desserts, and more.
Whipped Chocolate Ganache makes an incredibly indulgent frosting that rivals buttercream! Plus it is super easy to make too, double win!
This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!
The BEST Whipped Vanilla Buttercream frosting!
Don't let the idea of combining dairy and lemon juice scare you! This lemon whipped cream dessert (or as I call it, lemon mascarpone mousse) is thick and fluffy, slightly sweet and tart. Speaking of tarts, it's lovely in a fruit tart - you can also top cupcakes with it, frost a cake, layer it in a parfait, or just eat it by the spoonful.
A handful of simple ingredients and 10 minutes are all you need to make this rich and creamy chocolate whipped cream. Perfect for frosting cakes and cupcakes, topping ice cream and straight from the spoon. A chocolate lover's dream!
Silky, creamy and oh so chocolatey. This German Chocolate Buttercream is absolutely divine!
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
Boozy Whipped Cream Recipes, tequila lime, pumpkin bourbon, vanilla elderflower, orange cointreau, peppermint schnapps
An easy, 4-ingredient recipe for making stabilized whipped cream that will hold its shape without deflating on leftover pies and cakes.
A delicious Honey Cake with honey buttercream.
This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe onto cakes, cupcakes, cheesecakes and even pancakes!
Whipped cream that doesn't melt after it has set is mostly likely stabilized whipped cream. It sounds fancy, but it is super easy to make!
