Unfortunately Veeno Nottingham is now closed. Check out some of favourite restaurants in Derbyshire instead. This weeekend we headed into Nottingham to go wine tasting at Veeno, the Italian Wine Cafe. I’ve never actually...
Homemade Buttermilk Ranch is so much better than any store-bought ranch! It's creamy and tangy, and only takes about 5 minutes to make.
Wow! Look at these cute cookies. It’s Maurice Lenell pinwheel cookies known as cookies for the holiday season. These delicious vanilla chocolate pinwheel cookies are the best choice to serve throughout Christmas. And if you plan to make some cookies for holiday exchange, this is the perfect one. When I was a kid, I asked ... Read more
Tempeh grillé et salade de carottes au lait de coco
I have to admit, I am not a huge veggie lover. I have tried to venture out as an adult and have started to enjoy some veggies but let me tell you, I would eat just about anything covered in this c…
The ultimate holiday party appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this may be the best way to eat cheese ever!!
I created this egg salad recipe with cream cheese (because cream cheese is life) and chives because of their more subtle onion flavor. The cream cheese gives the egg salad a little bit of tang and creaminess and, well, chives and cream cheese are just a match made in heaven!
Milch - besser nicht: Erfahre 8 Gründe warum tierische Milchprodukte uns krank machen.
Delicioso hecho en casa.
The Banon Festival of Cheese in the Luberon Valley, Provence, France.
When the days are hot and sultry, few things can be as refreshing as a cold cucumber salad. In Switzerland we
"Italian food" is different in every region - from hearty bean & bread soups up north to sardine pasta in the south. Find out more!
Crescent Roll Cream Cheese Danish have a sweet cream cheese center surrounded by flaky crescent roll dough and a sprinkle of cinnamon!
Beet and Feta Cheese Quiche
Morning... happy Hallow's EVE! The last of our hydrangeas... hanging the last to dry is when I feel the seasons are really changing here in southern California. I snuggled a few here and there to enjoy! In the kitchen with my vintage ironstone platters... on the olde garden chair, in this vintage jelly mold... from our back porch outside looking inside we won't be carving these tonight...they will stay through thanksgiving! A beautiful Autumn morning after some much needed rain the last couple of nights! Happy Hallow's eve* xo, me
My girls and I are a small group of very different personalities, with widely diverse interests and passions. Our overwhelming love for food is where we happily (and hungrily) collide, especially where wine and cheese are concerned. Many a night we can be found, knives in hand, cackling with laughter through mouths full
Recipe video above. Coq au Vin is the well known French stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen! For the best results, start this 2 days before serving: 12 - 24 hour marinade for the chicken (essential), then rest the finished stew overnight to let the flavours develop even further (recommended but not essential).Recipe source: Another classic French recipe brought to you via Chef Jean-Baptiste Alexandre, our culinary collaborator for all things French. Because I like to do traditional recipes properly!
I have make it and really love it, it really does taste like COCO''S....Hope you enjoy it as much as we do. Lisa's Corner, Recipe and Photo 1 1/4 cup mayo 1 cup Sour cream 1/2 cup Buttermilk 2/3 cup Milk 1 T. Garlic salt 1/4 teaspoon Pepper 1/4 cup Parmesan cheese 3 tbsp white wine vinegar Instructions: Beat all ingredients in blender or mixer. Will keep in refrigerator about one month.
This Easy Rosemary Focaccia Bread is shockingly simple and can be made in under an hour and a half! It's so moist and flavorful!
Natural rind cheeses are - simply put - semi-firm to firm pressed curd cheeses that have been aged in open air in a cheese cave. Fresh wheels of pressed cheeses are usually given an initial brine (salt-water solution) or dry salt rub on the exterior, and then are flipped and brushed once a week in a cheese cave.
I just use it as an excuse. The truth is, I only use the cultural intrigue over Oktoberfest as an excuse to do things like this. Because in any reasonable persons mind, this is a bit too far. One too many. Coco Chanel is telling me to take something off before I leave the house…
Je ne suis pas encore en vacances, mais je profite des week-ends pour casser le rythme de l’année et siroter quelques cocktails ou des rhums arrangés. Le dernier-né de mes rhums arrangés est un rhum arrangé coco-vanille, une boisson qui sent bon les tropiques ! Le plus long dans la recette des rhum arrangés, c’est d’attendre le temps de la macération, 3 mois minimum ! Sur les photos, le mien a 4 mois de macération … et oui, j’ai réussi à tenir! Il faut dire que j’avais bien planqué la bouteille jusqu’au moment où je trouverais le temps de prendre mes photos … pour vous faire saliver… et parce que c’est une recette qui méritait d’être partagée ! La macération lui a donné de belles couleurs et les parfums se sont magnifiés. Ce rhum arrangé est plus doux que les rhums arrangés que j’ai l’habitude de préparer et de publier sur le blog. Il est parmi mes préférés, avec le rhum vanille-fève tonka, le punch coco, le gingembre-citron vert et celui à l’ananas.Il s’agit ici d’une recette offerte par le rhum Charrette, le rhum le plus célèbre de la Réunion, bien connu des amateurs de rhum. Rhum arrangé coco vanille: (prép 20 min/ Macération: 3 mois minimum)Ingrédients/ 1 bouteille d’un litre 1/2 noix de coco (1 dans la recette originale) 30 cl de sirop de canne 3 gousses de vanille 60 cl de rhum blanc Charrette 49°( environ ) Ouvrez la noix de coco et coupez la chair en lamelles. A l’aide d’un couteau, fendez les gousses de vanille en deux dans le sens de la longueur. Dans un grand bocal d’un litre ou une bouteille à gros goulot, disposez les lamelles de noix de coco, la vanille, le sucre de canne et complétez de rhum blanc. Laissez macérer, à l’abri de la lumière, au moins 3 mois avant dégustation. Le rhum arrangé se conserve plusieurs années. Source: ô délice Pour faire un bon rhum arrangé, il faut de bons ingrédients et de la patience.
This Vegan Port Wine Cheese recipe is made with quinoa, cashews, roasted red peppers, port wine, nutritional yeast and nuts ... so good!
Celebrate over 40 years of Food & Wine by cooking up 40 of our most memorable, revelatory, and best recipes ever.
¿Cómo saber si un queso es de buena calidad? Te damos sencillos tips y consejos para que reconozcas los mejores tipos de queso a primera vista.
Mark Cavendish’s nutritionist shares a great fuelling recipe with us, scrummy Pistachio rice cakes!
Mooie combinatie van iets warms (geroosterde gevulde portobello) met kouds. Een zogenaamde lauwwarme salade. Het ideale groentegerecht voor een geslaagde barbecue.
These Carrot Cake Cookie Sandwiches are such a fun a decadent treat! They are so moist and the cream cheese icing is rich and creamy!
Recipe for a lusty, luscious wedge salad as served at Fleming's Prime Steakhouse and Wine Bar
This Keto Blue Cheese Dressing is perfect, super easy to make, and takes just five minutes to prepare! Enjoy and serve this tangy Low Carb sauce on salads, meat, or chicken.
The intersection of chocolate and red wine is unforgettable here in a fudgy one-bowl cake.
Whipped Ricotta with Honey and lemon just might be my new favorite easy appetizer! It's light and creamy and the bright lemon and sweet honey are a match made in heaven!
Crescent Roll Cream Cheese Danish have a sweet cream cheese center surrounded by flaky crescent roll dough and a sprinkle of cinnamon!
The Atlantic diet is linked to reduced belly fat and lower risk of disease, and it's full of carb-rich foods like bread and pasta, new research suggests.
The best vegan cheese for melting, snacking & more
Gnocchi kann man nicht nur selbst machen, sondern auch viele verschiedene Gnocchi Rezepte ausprobieren: Salate, Aufläufe, Garpfannen oder Suppen.
