Homemade whipped cream is such a light and delicious topping for so many desserts. Today, I'm going to share with you how to stabilize whipped cream.
This fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes.
This coconut whipped cream is light, fluffy, and creamy! It's super easy and made from a can of coconut milk or coconut cream, so it's dairy free! Plenty of tips and tricks and my recommend brands included below.
Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup.
A rich, thick dairy-free cashew whipped cream will add a little something special to any dessert!
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
This dairy-free and vegan oat milk whipped cream is light, fluffy, and perfectly sweet. Super easy and quick to make. Use it to top all of your favorite desserts, like ice cream, pancakes, and fresh fruit.
This coconut milk free vegan whipped cream is perfect with lots of classic French desserts.
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
Mashed potatoes with the cheese you can *really* see.
Butterscotch Whipped Cream
Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.
The obvious choice for lamb is to work it into a fragrant Indian curry.
The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.
An easy no bake dessert made with fresh strawberries, whipped cream and meringue.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Learn how to make this paleo coconut whipped cream! You will not believe how easy it is and that you only need three ingredients.
Maple miso whipped sweet potatoes topped with marinated kale and crispy cornmeal crusted tofu. A cozy bowl packed with protein and umami flavor.
Everything you've ever wanted to know about aquafaba, the amazing vegan egg substitute! Plus I'll share several amazing recipes that use it!
You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.
Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.
These sweet little cookies are like miniature passionfruit sponge cakes. They’re filled with a vanilla cream and topped with a delicious and tangy passionfruit icing.
This thick and creamy chocolate coconut whipped cream is the perfect topping for smoothies, fruit, and desserts.
These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds.
See my tips in the post above to ensure you get fluffy vanilla coconut whip every time! This recipe with tips includes elements fromo both of my books, Go Dairy Free and Eat Dairy Free. Please note the Prep time is hands on time only.
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour, Classic Home Desserts by Richard Sax. The cake itself is as richly and rewardingly sustaining: a melting, dark, flourless, chocolate base, the sort that sinks damply on cooling; the fallen centre then cloudily filled with softly whipped cream and sprinkled with cocoa powder. As Richard Sax says, "intensity, then relief, in each bite". For US cup measures, use the toggle at the top of the ingredients list.
A while back my aunt came upon an awesome deal for a pasta roller. She snagged it up (obv) and then asked me for a …
Craving something spicy, savory and crunchy, but not sure what to make? Potato Samosas are an easy and flavorful appetizer or side dish for any meal. With a crisp and golden outer shell and a spiced, savory potato and pea filling, these crispy samosas are sure to be a hit with your family and guests! These are also the ultimate comfort food and a convenient snack item to keep in your freezer and whip out when needed. Head over to my blog for the written recipe + video.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
The obvious choice for lamb is to work it into a fragrant Indian curry.
