These Pink Senoritas from Delish.com are the cocktail of the summer.
Happy Friday! If you don’t already have it marked in your...
This twist on a Last Word drops the green Chartreuse in favor of fresh grapefruit juice.
A French gimlet is a sophisticated take on the classic! Three ingredients (St Germain, lime and gin) combine make a refreshing and chic cocktail.
Made with limoncello, Campari, orange juice, and a splash of soda, this cocktail is light and refreshing, and easy to make.
First appearing in the Hemingway novel “Islands in the Stream,” this cocktail combining gin, coconut water, lime juice and bitters will cool you down on the most tropical of days.
Quench your thirst colourfully. Get the recipe here.
Treat yourself to a tart, bitter, citrusy sour with this Aperol Sour featuring gin, Aperol, floral bitters, grapefruit and lemon juices, and egg white. It’s a lighter take on my usual whiskey sours, full of tart bitter flavors softened and sweetened with the egg white and the Aperol. For a bigger bitter bite, try Campari instead of Aperol.
The Culture of Drink: Cocktails, Wine, Spirits, and Travel. Named one of the Best Cocktail Blogs by Saveur Magazine, Friends Eat, and The Savory.
Our favorite pineapple rum cocktail has just three ingredients—spiced rum, pineapple juice, and fresh limes. Our recipe makes a pitcher full, so it's just right for your next party.
This cocktail from Nick Bennett of Porchlight combines Campari and green Chartreuse. On paper, it shouldn’t work. In the glass, it’s a truly delicious mix.
This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Het was wellicht even doorbijten, maar Dry January is weer voorbij. Om dat te vieren hebben wij 5 cocktails met bubbels op de kaart gezet. Proost!
Wer hat Lust auf einen erfrischenden Begrüßungsdrink ganz natürlich mit Saft? Wir hatten die wundervolle Aufgabe, einen raffinierten Drink aus Säften mit Früchten aus dem heimischen Obstgarten zu kreieren. Eine spannende Geschichte wie ich finde und deshalb habe ich mich auch sofort an die Rezeptentwicklung gemacht.
Orgeat is a classic cocktail ingredient made most often with almonds and used in everything from Tiki to stirred drinks. These are the cocktails that use this fantastic almond syrup.
The Plum Ginger Whiskey Sour. This light frothy sensation is bursting with fall flavors... Just the kind of cocktail to sip with friends on an autumn evening.
Want to make the perfect Gin Fizz? It's all in the shake.
This pink drink is sure to be the hit of the party! A Pink Señorita is a refreshing tequila cocktail that packs a sweet and sour punch.
This light cocktail of brandy and the sweet herbal liqueur Chartreuse Jaune will have you feeling like sauntering down the Champs-Élysées in Paris.
Chartreuse ups the herbacousness of this gin cocktail from bartender Andrew Volk. It's similar to the classic Last Word, but with frothy egg whites.
Hooray!! It's my first cocktail recipe of the spring, and I wanted to make something evocative of the season. I went with a combo of bright citrus and delicate floral notes. The egg white, yogurt, and lemon curd create that lush, velvety texture that I covet in cocktails. Flavor is on the mild side, as is the alcohol, making for a lovely brunch libation . . . more Easter brunch than hangover brunch.
Festive and warming...and don't skip out on that salty, spicy-sweet, chili sugar rimmed glass!
These are the top 24 classic cocktail recipes, including drinks made with gin, vodka, rum, tequila, whiskey, and more, that every cocktail enthusiast should know how to make.
the good old Rumpot-I hope its clear how to make it, for those who dont know it-a German speciality
Take some liberties with this libation.
This tasty bourbon cocktail features St. Germain, fresh lemon juice, simple syrup, and rosemary, and is inspired by a Louisville restaurant cocktail!
The Last Word is a tart, herbal and bold flavored gin cocktail. Bright lime balances out the unique herbal qualities of Green Chartreuse and Maraschino liquor, while the crisp gin serves as a backbone to hold it all together.
If you like the Whiskey Sour, you’ll love the New York Sour, which adds a float of red wine to the classic cocktail.
Oh heyyy, Blushing Brides! I just wanted to take a moment today to affirm to you guys that here at Festival Brides, we still adore the Blush trend. It's been around a little while now, but it'
The Last Dance cocktail recipe with allspice dram infused liqueur by Liquorary for Oh So Beautiful Paper
Floral gin is a natural match for bright grapefruit and elderflower liqueur in this refreshing cocktail with fresh tarragon lending an aromatic anise note.
This summer highball is proof that gin and elderflower liqueur were made for each other.
Because a simple gin and tonic doesn't always cut it.
Need to add some excitement to your Spring cocktails? Here’s a wonderfully refreshing rum based drink with a feminine touch, made with homemade grenadine syrup. Ingredients list for the Bacar…
