With these animal-based dessert recipes , you will be able to eat a variety of nutrient-dense foods without sacrificing taste or pleasure.
Semihomemade strawberry shrikhand is Indian version of strawberry flavored yogurt
Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.
The pink grapefruit in this pavlova has a lovely bitter flavour that cuts through the sweetness of the meringue and balances a rich meal.
Making pikelets is one of my favourite childhood memories. My sisters and I would hover around while Mum dropped judicious amounts of batter into the electric frying pan. Soon bubbles would appear, which meant it was time to carefully flip them over to reveal their golden bases. A few more minutes and then they were ready to be buttered and drizzled with honey or golden syrup or maybe just eaten plain before they hit the plate. This is the classic pikelet recipe of my youth. It all comes back, the aroma of the pikelets as they sizzle in the buttered pan, to making batch upon batch, more than you could possibly eat, but eat we did. Why is this our best pikelet recipe? All you need is a handful of staple ingredients and twenty minutes to take you from a craving to a plateful of light, fluffy and irresistibly cute pikelets ready to be devoured morning, noon or night! For a savoury version, try our corn and chive pikelets, and if you need a gluten-free pikelet recipe, we have you covered too. Key ingredients in this pikelet recipe Milk: this unassuming ingredient adds moisture to the pikelets, ensuring there's no rubbery result! Egg: this clever little binding ingredient contributes to the structural integrity of your pikelets. Flour: self-raising flour helps to give your pikelets a little height, plus a soft and airy texture, without needing to add baking powder. It also provides structure to the batter, so the pikelets hold their shape while cooking. Sugar: while enhancing the flavour of your pikelets, sugar also helps to caramelise the outside of your pikelets in the pan, giving them a golden hue. Melted butter: this nifty ingredient helps to prevent sticking and provides a beautiful golden crust when brushed onto the cooking surface. It also adds to the flavour of your pikelets. Honey: Adding natural sweetness and a hint of floral flavour when drizzled over the warm pikelets, honey is a perfect match for pikelets. We also have a winning fluffy pancake recipe, and a fabulous crepe recipe you can try this weekend. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester How to make pikelets: full recipe below
A rich, chewy base beautifully contrasted with a fresh passion fruit buttercream.
| 17G PROTEIN BROWNIE BATTER | A decadent chocolate whipped dessert! Perfect as is or pair it with some fresh fruit for a bigger snack. This recipe is gluten free, soy free, high in protein, and low in calories! Recipe makes 4 servings. Macros per serving: 185 cals - 5g fat - 18g carbs - 17g protein Macros per
Medical Medium: Baked Turmeric Bananas With Wild Blueberry Sauce - now at www.medicalmedium.com
Polish side dishes can be vegetarian, meat, or fruit-based. With something to suit every taste, here are popular Polish side dishes to try!
This blueberrymisu might be your new vegan guilty plesure. It’s actually very easy to make and requires fewer ingredients than you would have thought! 🌱
1.8M views, 23K likes, 346 comments, 1.8K shares, Facebook Reels from The Modern Nonna: Frozen Peaches and Cream is an easy, healthy, and novel dessert to keep you cool this summer. Freezing and...
This incredibly easy Vegan Dutch Baby is served with caramelized peaches (or any fruit) and a dusting of powdered sugar.
I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free (though far from fruitless) version. The instant espresso powder (do not use instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue. For US cup measures, use the toggle at the top of the ingredients list.
Homemade creamy vegan custard with just 4 simple ingredients! Serve it in a tart base with some seasonal fruit, or in individual dishes, it's up to you!
These easy electrolyte gummies are animal-based, made with only four whole ingredients, and take just a few minutes to whip up.
This light and lemony dairy-free custard is delicious served with fresh berries or as a filling for a fresh fruit tart.
Baked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario? Genius. ...
Passionfruit and condensed milk with a coconut base. Super yummy!
Apricot Clafoutis - A delicious dessert of fruit baked in a flan like batter. Serve warm with cold custard for an absolute winner of a dessert.
Arnott's biscuits make this custard and passion fruit slice super easy!
This recipe for authentic Japanese cheesecake yields a soft, pillowy final result. Absolutely delicious!
The nicest passionfruit slice I have tasted. I use fresh passionfruit when in season.
This Gooey Yuzu Slice is bursting with citrusy Yuzu flavour from the yuzu curd, which sits on top of a delicious sweet shortcrust base. While these are made with yuzu juice, they can also be made with lemon juice - just a simple swap. They really are very moreish and super easy to make!
How to make easy passion fruit (granadilla curd) that is perfect served on yogurt, drizzled on cakes, or sandwiched between biscuits.
Lightly sweetened fruit dessert - vegan plum clafoutis.
Gordon Ramsay’s clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes over a layer of gorgeous summer cherries. For the bigger version, try our failsafe cherry clafoutis recipe.
This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.
Kaiserschmarrn is a type of fluffy, shredded pancake that originates from Austria. It's a sweet and delicious dessert but is often also eaten for lunch. Traditionally, it's often served with apple sauce, but we're also pairing it with a sweet and juicy plum compote.
We've taken another bite of the cherry for this fun tribute to one of our favourite chocolate bars, Cadbury Cherry Ripe. With sweet fruit, chewy coconut and dark chocolate, its got all the ripe stuff!
Here is a beloved Turkish dessert. It's made from soft pumpkin slices sweetened with sugar. You can enjoy it by itself or with creamy toppings for a cozy, comforting treat.
Recently I showed you my quince splurge: 20 pounds of this old-fashioned fruit that is so hard to find. I’ve been busy cooking it up, since quince is a fruit that needs some tender loving attention before it rewards you with its sweetness. To make it, it’s recommended to poach quince in liquid with sugar to bring them into their finest.
Homemade creamy vegan custard with just 4 simple ingredients! Serve it in a tart base with some seasonal fruit, or in individual dishes, it's up to you!
This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more.
This magic slice is so delicious and easy to make with a biscuit base layered with chocolate, coconut, dried fruit and almonds.
Linno-Yum, a food blog with simple and delicious recipes.
