These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
The obvious choice for lamb is to work it into a fragrant Indian curry.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style potatoes. I've based this recipe on the Hungarian version of scalloped potatoes, a casserole called rakott krumpli. It shouldn't be difficult to make potatoes, Hungarian or otherwise I really, really wanted to make this with kielbasa (I know it's not Hungarian), but was unable to find any with walking distance in Valladolid. I tried to substitute fresh chorizo even though the local stuff tends to turn into hard lumps if cooked too long. In addition, I cut the recipe in half
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Did you know that making Wonton Wrappers (Wonton Skins, Wonton Wraps) at home is incredibly easy? Make a big batch, freeze and keep using the wraps to make wontons or dumplings with your favorite fillings.
Update: You can also find this recipe in my 1st book, Eat In My Kitchen - To cook, to bake, to eat, and to treat . This is the ultimate roast - Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten . When I visited the Deyerling siblings la
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.
This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Want to make your own fried dough at home? While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
Chinese scallion pancakes are delicate with lots of flaky layers. We love to order them when we eat out, but you can also make them at home.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
If you are looking for an easy but delicious dinner, try making my Chicken Chow Mein. Going back to the basics and making the BEST Chicken Chow Mein recipe that will for sure be on your weekly dinner dishes.
Juicy, flavorful, Moroccan-inspired marinated chicken skewers in the OVEN! Did you know you can make juicy chicken skewers in the oven with no BBQ or mess? It’s effortless but they come out so impressive with beautiful char marks as if you did grill. You can even add some bell peppers or onions to the skewers […]
Yummy creamy Garlic Parmesan Lobster Tails! Check out this recipe now!
Taco Pasta is made with pasta shells, ground beef, cheese, and a handful of spices and seasonings so you get a delicious dinner in minutes!
This copycat Little Caesar's crazy bread is a recipe for a light, fluffy breadstick with a liberal garlic butter glaze and a generous grated parmesan cheese topping. It's the perfect way to get your fix without ever leaving the house!
This crispy, homemade Chicken Katsu is unbelievably crispy on the outside and so juicy on the inside! I was inspired to make them from my recent trips to Hawaii and Japan where you can find chicken katsu everywhere!
How to make spam musubi! This is the best grab-and-go snack that's sweet, savory, and super easy to make at home using this spam can hack!
Easy deep-fried Oreo recipe using only 6 ingredients. Make these crispy fried Oreos in under 10 minutes.
