Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
This Scottish Lentil Soup is one of our family's favourite recipes! It's perfect for a chilly fall evening or warming up on a cold winter day. This soup is very filling without being too heavy and perfect served with some crusty rolls, slathered in butter!
Apricot Pillow Cookies Recipe
Apricot Raisin Cake is one of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.
6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.
Love hot chocolate but looking for a healthier option? Try turmeric hot chocolate! This golden drink has anti-inflammatory properties and can be enjoyed in 5 minutes.
A true South African classic.
This dairy-free St. Patrick's day dessert is easy to make! Just freeze coconut milk in an ice cube tray and blend with plant-based milk and some flavourings for a creamy, delicious, mint milkshake.
Make your own peanut butter cups using just 5 simple ingredients -- dark chocolate chips, peanut butter, coconut oil, honey and sea salt.
This classic British dish always delivers.
If you've ever wondered what to do with those crushed up bits of Weet-Bix at the bottom of the packet, this recipe is for you. Add some lemons and condensed milk and you can enjoy this wonderful slice.
A true set it and forget it dinner meal, this Crockpot Hungarian Goulash recipe is hearty, filling, and perfect for days you know you will have a limited time to cook. After cooking for 8 hours, the beef chuck all but falls apart and makes for a flavorful, easy dinner the family will love! Tender beef chunks with veggies in a soup/stew broth that has a rich warming flavor that is perfect for dinner.
English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting;
These keto butter tarts are the real deal! Tender grain-free pastry with a rich, gooey caramel custard center. The famous Canadian dessert made low carb and sugar free.
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!
Throwback pics from the 70s, 80s, and 90s. TV Shows, Bands and Movie Fun. New pics submitted and voted on each day. Keep Calm and Chive On.
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill.
This is the best fudge I’ve ever had. It’s creamy, it’s chocolatey, and it has the perfect Bailey’s Irish Cream flavor. Plus my Bailey’s Fudge only takes five minutes to make! One of the best things about my Bailey’s Fudge is its shelf life. It easily keeps for two or three weeks. I make fudge …
Ingredients: 1 cup granulated sugar 1 tablespoon cornstarch 2/3 cup light corn syrup 1 tablespoon butter 1/2 cup water 1 teaspoon glycerine 1/4 teaspoon kosher salt food coloring and flavoring Directions: Prepare your work surface by generously buttering a half-sheet pan. Have a pastry scraper, kitchen shears, and extra butter nearby. In a medium saucepan,
Don't wait until Paczki Day (aka Fat Tuesday or Mardis Gras) to enjoy one of these soft traditional Polish donuts filled with jelly, custard, or other delicious fillings! Paczki are homemade jelly donuts are even better than the ones you can get at your favorite local bakery.
Traditional Polish paczki - yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday.
This keto custard recipe is the ultimate rich and creamy treat. The texture is smooth, thick, creamy, and velvety. The best part? it's ready in less than 30 minutes.
Enjoy a cozy night in with this simple vegan not-chicken and dumplings stew, which contains a delicious blend of winter veggies + LITERALLY BREAD straight in your soup bowl. Easy to make and absolutely nothing to roll out, this stew is the perfect ending to a long day.
If you are looking for a cheesecake for the ultimate chocolate lover, you have to make this decadent chocolate cheesecake!
These crisp Italian waffle cookies are a tradition for many families at Christmas. And now they're sugar-free and keto friendly!
Chicken breasts on the grill have a smoky flavor that's enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
These cookies melt in your mouth as you eat them. They are crispy, light and buttery. They store well and are good for gifting or bringing to an event.
Fluffy and light sourdough round breads with characteristic holes all over the top. They are usually served for breakfast or enjoyed as a snack.
This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation. It can be piped on desserts or used as a filling for tarts and cakes.
Just 5 ingredients, and 20 minutes to make (plus chilling time). So simple, so buttery, melt in your mouth goodness. The cookie dough can be made ahead of time and even frozen if you like for easy cookie prep. Perfect for all the holidays: Christmas, Easter, Valentine's Day, or on any old day with a cup of coffee or tea.Lightly adapted from Preppy Kitchen.
Microwaving meals in a mug may sound unusual, but this is a real thing. It’s a new way of cooking the old classic meals like spaghetti and risotto. Not only it is so trendy among college students because it takes no time to make but also is easy to clean up. The reason is students... Read More
Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.
Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!
