So easy to make and no baking is required. Makes a great gift (if you are willing to be that generous).  Adapted from Not Enough Cinnamon's Easy Homemade Bounty Bars aka Mounds, and For the Family's No Bake Coconut Snowballs.

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Our delicious Indian inspired spiced lamb shanks are full of flavour and the perfect winter warmer. Serve up with broccoli rice to soak up the sauce.

This ham and pastry pie is the perfect cheesy dish for any cheese lover!

Made with sweet rice flour and creamy coconut milk, this Hawaiian butter mochi recipe will bring the taste Hawaii to your kitchen.

These pies will leave you s(peach)less.

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Let the crockpot do all the work with this slow-cooker Indian beef and pumpkin curry. Serve with rice for a super-easy dinner.

Vietnamese Quick Pickled Veggies are pickled veggies with asAsian twist. They are a great condiment or side. This recipe is AIP, Paleo andVegetarian.

Crispy golden chicken rissoles with a crunchy exterior, juicy centre and seasoned with ginger, garlic, herbs, and panko breadcrumbs.

Inspired by Saveur. Notes: To make Cinnamon Snails: Roll out pie dough scraps into a rectangle. Spread with a layer of butter. Sprinkle generously with cinnamon and sugar. Roll into a spiral. Cut crosswise into slices. Bake at 375º for 10 to 15 minutes — just keep an eye on them; they brown quickly at the end. If you have extra frangipane, broil a slice of brioche, flip it over, broil it now spread with extra frangipane topped with apple slices sprinkled with sugar until it's golden and delicious. Yum. While the apricot glaze gives the final tart a nice sheen, I prefer it without it.