These Cabbage Rolls with Wild Rice Mushroom Stuffing are filled with an herbaceous mushroom and wild rice mixture and then smothered in a flavorful tomato sauce.
Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free.
Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.
Delicious savory crepes stuffed with cheese and ground beef, then served with sour cream!
This easy Greek chicken with lemon potatoes is the perfect recipe for a Sunday night dinner. It can be prepped quickly, and tastes great. 🍗🍋
This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it's extremely tender, juicy chicken strips & delicious marinade. It's easy to make in the oven with readily available ingredients, and a fantastic vertical home-made rotisserie & tastes awesome when served with Tzatziki sauce.
The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, we decided to make our own at home! This recipe is perfect for meal prep, and will save you money!
Bereiden:Maak de labneh. Doe de Griekse yoghurt samen met een snuifje zout in een neteldoek en laat uitlekken (liefst een nachtje). Doe de uitgelekte yoghurt in een potje, voeg er nog wat look en zout aan toe.Bak het gehakt in een scheutje olijfolie. Voeg er Jamaican Jerk kruiden, ui en kikkererwten aan toe. Laat op een zacht vuurtje bakken.Warm de pitabroodjes op in de oven of de toaster. Hak de spinazie fijn. Serveren:Neem een grote schotel en verdeel de labneh over de bodem. Schep er de spinazie en het kruidige gehakt bovenop. Werk af met granaatappelpitjes en peterselie. Serveer met de pitabroodjes.
My take on a popular Middle Eastern street food...full of color, flavor, and so delicious!
Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.
Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don’t look perfect going into the oven, they’ll fill out the pan as they bake to create a stunning final product. This recipe was one of our Bake of the Week features for March 2024.
Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!
Fumbwa is a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious!
These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.
Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
If you like chocolate and mint, you'll love these brownies! Mint infuses both the frosting and brownie for an extra pack of flavor.
After 100 years, The Ivy remains London's most famous restaurant. There can be few stars, musicians, writers, royals, artists, and raconteurs who have not taken centre stage for a night at this legendary restaurant. The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells
This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.
This rustic potato and buckwheat pie is native to Western Ukraine. It’s filled with silky mashed potato, fried onion, and boiled buckwheat.
INGREDIENTS 1 banana, chopped in 1/2 inch slices 2 tsp of raw honey 1 tsp of cinnamon Optional : 2 tsp of melted natural peanut butter or almond butter DIRECTIONS Place small skillet over medium heat. Spray lightly with cooking spray and then add honey and cinnamon. Once hon
These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!
These cookies and cream rolls feature Oreos three ways! The chopped cookies are incorporated into the dough, filling, and topping. Yield: 12 rolls
Its cheesecake and blueberries in a cookie! Simple cookie to make. The mix makes about 24 cookies. NOTE: OUR PICTURES REPRESENT WHAT THE FINISHED PRODUCT WILL LOOK LIKE. WE DO NOT SELL FINISHED GOODS, BAKED GOODS, ETC. WE SELL THE MIXES TO MAKE THESE PRODUCTS. PLEASE DO NOT PLACE AN ORDER IF YOU ARE EXPECTING A PRODUCT THAT IS PRE-BAKED OR PRE-COOKED. Thank you!
These brownie cookies are rich and fudgy and for when you can’t decide between having a cookie or a brownie. They are the best of both worlds!
I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.
Peach cobbler cinnamon rolls are a Southern twist on traditional cinnamon rolls! These homemade cinnamon rolls are filled with peach jam and topped with a cinnamon crumb. Serve them with a scoop of vanilla ice cream for the ultimate summer dessert!
Cookie Dough Recipes are often irresistible and just as good as the baked cookie, so we've compiled the best of the best for you to try yourself!
Love fun, easy and delicious recipes? These Loaded Fries require minimal effort, ingredients and time! They are perfect for dinner, lunch or a snack!
If you love cookie dough, you are going to love our Edible Cookie Dough recipe. This easy no bake recipe is made without eggs and uses heat treated flour, so it's safe to eat by the spoonful's. If you have 10 minutes and basic pantry staples, you are going to love this eggless cookie dough.
Strawberry cinnamon rolls are super soft and gooey cinnamon rolls with strawberry filling and strawberry cream cheese icing. This fun twist on a classic breakfast favorite is the ultimate summery treat!
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
