This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.Yield: 12 doughnut twists
Out of butter? No problem, you can still make sky-high flakey biscuits. This recipe for small batch cream biscuits is easy to customize to your liking.
Rich and creamy cashew butter shines in these cashew crinkle cookies. This simple straightforward recipes only requires a handful of ingredients. It's great for holiday baking! Yield: 26 cookies
Inspired by the chocolate birthday bibingka from Maui's Tin Roof, this gluten free brownie alternative is topped with peanut butter frosting and a generous amount of rainbow sprinkles. Yield: 8-in square pan for thick cake, 9x13-inch pan for thin cake
Buttery, flakey, and decadent. These morning buns are made with laminated croissant dough and tossed in a orange scented cinnamon sugar.
Transform store-bought butter croissants into stunning almond croissants! These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.
Rugelach is part pastry and part cookie. This slice-and-bake method makes rugelach production a breeze. The combination of raspberry jam swirl and crunchy pistachios makes these rugelach a winner!Yield: makes 4 dozen 1-inch pastries
Yield: makes 6 biscuits
Gougeres are savory pate a choux baked with cheese and herbs. These easy to make appetizers can be made ahead of time and stored in the freezer
Chocolate babka gently soaked in a vanilla-cinnamon spiced custard mixture.
Fried apple hand pies are crispy, tender, and so delicious. Enjoy them as is or toss in cinnamon sugar. For the ultimate treat, serve with a scoop of ice cream!
These soft and fluffy twisted coconut buns are made using milk bread dough. The dough is braided together with shredded coconut, raisins, and cinnamon for sweet and tasty snack!
There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.
This version of Cassava Bibingka features a combination of grated cassava root and fresh coconut baked in banana leaf. The snack cake finished with a sweet coconut cream topping.
Almond bostock, also known as brioche aux amandes (almond brioche), can be best described as a cross between French toast and an almond croissant.
Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups
Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups
Soft yeasted pretzels topped with everything seasoning mix. The pretzels are quickly boiled in baking soda water and then baked in the oven until golden brown.
Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.
Crispy, moist, and flavorful buttermilk fried chicken adapted from Ad Hoc's recipe. Garnish with fried herbs for even more flavor!
Small peppermint patties stuffed into chocolate cookie dough make for the ultimate sweet treat!
Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups
Rugelach is part pastry and part cookie. This slice-and-bake method makes rugelach production a breeze. The combination of raspberry jam swirl and crunchy pistachios makes these rugelach a winner!Yield: makes 4 dozen 1-inch pastries
Yield: six 4-oz portions
Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups
Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.
Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.
Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.
Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.
A sweet and bright way to start the day! Ube pancakes are made with Filipino purple yam and coconut milk. Top these fluffy pancakes with maple syrup, ube halaya, and macapuno string for the ultimate breakfast! Yield: fourteen 4½-inch pancakes
Sweet buttery homemade toffee is simply made with a handful of ingredients. Customize toffee bark with your choice of toppings. This is a great DIY gift for the holidays!
This version of Cassava Bibingka features a combination of grated cassava root and fresh coconut baked in banana leaf. The snack cake finished with a sweet coconut cream topping.
Basque Cake topped with fresh strawberries. Basque Cake is a buttery cake with strawberry jam and pastry cream filling.Yield: 10-inch round cake
Out of butter? No problem, you can still make sky-high flakey biscuits. This recipe for small batch cream biscuits is easy to customize to your liking.
Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.
There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.
Discover the joy and satisfaction of homemade bagels! This easy bagel recipe produces perfectly chewy, flavorful dough. Keep them plain, or customize with your choice of toppings and seasonings.Yield: 8 bagels
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.Yield: 12 doughnut twists
Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.
Chicken arroz caldo is the ultimate Filipino comfort food. It is rich in flavor and easy to make. This rice porridge is a great example of the Spanish and Chinese influence in Philippine cuisine.
Filipino chicken noodle soup featuring mung bean thread noodles, shredded chicken, mushrooms, garlic, and ginger.
Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
Yield: about 2 1/2 dozen
Transform store-bought butter croissants into stunning almond croissants! These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.
Guava rugelach made with cream cheese based dough and filled with guava jam, cinnamon sugar, and chopped walnuts.
Yield: about 30 profiteroles
These chocolate hazelnut rugelach are made with a cream cheese based dough and filled with cinnamon, chocolate, and hazelnuts.Yield: makes about 4 dozen
This version of Cassava Bibingka features a combination of grated cassava root and fresh coconut baked in banana leaf. The snack cake finished with a sweet coconut cream topping.
