Bossam or Korean boiled pork belly is a classic comfort dish made of tender succulent pork belly that is boiled in various seasonings and aromatics. It is cooked low and slow, resulting in a flavorful, tender, melt-in-your-mouth bite.

These Korean noodles bowls are one of my family’s favorites! Chicken made in the crockpot layered with stir-fried noodles, lettuce and sauces. (This post contains affiliate links. This means,…

pork, kimchi, ssamjang, lettuce wrap, bossam, Korean, pork belly, Fissler, pressure cooker,

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

Mandu (Korean dumplings) filled with pork, beef, tofu and vegetables are a family tradition in our house at both the calendar New Year and the Lunar New Year. Dipped in our Cho Jung dipping sauce, you'll love these savory, comforting dumplings as much as we do!

Chicken bulgogi is an easy and quick Korean BBQ chicken to prepare on a busy weeknight. You can grill this slightly sweet and savory chicken dish, broil it in the oven, or pan-fry it.

Gamjajeon, is a mouthwatering dish that combines the comforting flavors of Korean potatoes and gooey melted cheese. These Korean potato […]

Gochugaru elevates this classic Korean street food into a delicious home-cooked snack.

If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.

This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.

For actor and comedian Margaret Cho, fusion is the finest form of flattery.

South Korea has many popular must buy and must try snacks. Therefore, in this post, we compiled a list of yummy Korean snacks to buy.

This healthy version of Korean Bibimbap makes a delicious lunch or dinner! My colourful bibimbap comes with Spicy Sesame Chicken, Korean Fried Spinach, Bean Sprouts and a fried egg on top!

Dalgona or Ppopgi is a Korean Sponge (aka Honeycomb Toffee or Sea Foam) Candy that you can make with just sugar, baking soda and heat. Classic Korean Street Food from the 60's and 70's. Press shaped molds make it even a fun game!

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

One thing about me, I love eating ice. It's one of my favourite snacks. I'm always seeing videos and pictures of bingsu, IT ALWAYS LOOKS SO REFRESHING and it...

This vegan Budae Jjigae is a plant-based version of the Korean Army Stew, using easily accessible ingredients in a simmering broth and a spicy & savory sauce. Perfect for a cold or rainy day!

Maangchi’s Homemade Japchae! Used seitan tenders instead of beef

One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always look forward to these among the many banchan and side dishes are actually still my favourite to this day. These are potatoes cooked down and coated in a sweet and savoury glaze that pairs really well with steamed rice. It’s also delicious enjoyed as is.
The potatoes have that nice chewy bite from the skin but its insides are very soft. I really love dipping these in whatever of the sauce/glaze is left to get more of it on the potatoes.