One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always look forward to these among the many banchan and side dishes are actually still my favourite to this day. These are potatoes cooked down and coated in a sweet and savoury glaze that pairs really well with steamed rice. It’s also delicious enjoyed as is. The potatoes have that nice chewy bite from the skin but its insides are very soft. I really love dipping these in whatever of the sauce/glaze is left to get more of it on the potatoes.